Get live and verified US software export data at port naples-na-italy under HS Code 200210. Explore US software exporters, volume, and value of software products exported by the US at port naples-na-italy. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–naples-na-italy software trade under HS Code 200210.
Date
2024-04-10 00:00:00
HS Code
Product Description
DRAWBACK ENTRY: DP4-8636203-2IMPORT ENTRY: DP4-3696697-3PO:39500: 192 CARTONS OF CHOPPEDTOMATOES THICK JUICE SALT BASIL CITRICACID SAUCELINE 71/1256 CARTONS OF PEELED TOMATOES, THICKJUICE, SALT BASIL, CITRIC ACID SAUCELINE 81/1PO:39688: 64 CARTONS OF PEELED TOMATOESTHICK JUICE CITRIC ACID ADVANCED SAUCELINE 101/1DP4-3701464-1PO:39840: 128 CASES OF PEELEDTOMATOES,THICK JUICE , CITRIC ACID, ADVSAUCE PREPLINE 21/1FREIGHT COLLECT (HARMONIZED CODE: 200210)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
Destination Country
Unloading Port
Quantity
640
Unit
CARTON(S)
Weight
12932.5
Importer Name
Date
2024-04-10 00:00:00
HS Code
Product Description
DRAWBACK ENTRY: DP4-8636204-0IMPORT ENTRY: DP4-3696697-3IE #11224486-0PO:39688: 64 CARTONS OFPEELED TOMATOESTHICK JUICECITRIC ACID ADVANCED SAUCE-LINE 101/1DP4-8613054-6IE # 11224484-5PO:39547: 1216 CARTONS OFPEELEDTOMATOES ADVANCEDSAUCEPREPARATION CIAO-LINE 11/1FREIGHT COLLECT (HARMONIZED CODE: 200210)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
Destination Country
Unloading Port
Quantity
1280
Unit
CARTON(S)
Weight
26187.5
Importer Name
Date
2024-04-04 00:00:00
HS Code
Product Description
1280 CASES OF?ITALIANPEELED TOMATOES WITH?BASIL LEAFLINE 11/1PO 39464DRAWBACK ENTRY:?DP4-8633440-3IMPORT ENTRY:?DP4-3693167-0IE #: 11224488-2FREIGHT COLLECT (HARMONIZED CODE: 200210)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
Destination Country
Unloading Port
Quantity
1280
Unit
CARTON(S)
Weight
26200
Importer Name