cocoa export Data Of USA || Data of cocoa export

Search cocoa export Data of the USA and our bill of lading reports, which include hs code, date, b/l number, product description, loading and unloading ports, US exporter name, quantity, etc.

List of Accurate USA cocoa Export Data

Shipment No. 1

Date

2024-04-05 00:00:00

HS Code

Product Description

NATURAL COCOA CAKE LOT#107-IC5713/LOT #107-IC5804FREIGHT PREPAID DTHC COLLECTNCM 18032000 NATURAL COCOA CAKE LOT#107-IC5819/LOT #107-IC5820NCM 18032000 NNATURAL COCOA CAKE LOT#107-IC5823/LOT #107-IC5820NCM 18032000

Destination Country

Unloading Port

Quantity

2232

Unit

BAG

Weight

75219

Exporter Name

Exporter Name

Shipment No. 2

Date

2024-04-18 00:00:00

HS Code

Product Description

OF COCOA 10/12 KIBBLED EXT/BB DN 112386147 2 CERS ZJ4601202404083396672 GROSS WEIGHT 200 80 KG NET WEIGHT 20000 KG HS-CODE1805.00.00 CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER S REQUESTED CARRYING REQ.TEMP ERATURE OF +16.00 C. OF COCOA 10/12 KIBBLED EXT/BB DN 112385604 9 CERS ZJ4601202404083396672 GROSS WEIGHT 200 80 KG NET WEIGHT 20000 KG HS-CODE1805.00.00 CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER S REQUESTED CARRYING REQ.TEMP ERATURE OF +16.00 C. OF COCOA 10/12 KIBBLED EXT/BB DN 112386149 5 CERS ZJ4601202404083396672 GROSS WEIGHT 200 80 KG NET WEIGHT 20000 KG HS-CODE1805.00.00 CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER S REQUESTED CARRYING REQ.TEMP ERATURE OF +16.00 C.

Destination Country

Unloading Port

Quantity

60

Unit

BAG

Weight

60240.8

Exporter Name

Exporter Name

Shipment No. 3

Date

2024-04-25 00:00:00

HS Code

Product Description

PREL. CACAO COCOA 10/12 ALK.KIBB.EXT/BB DN 1 124172540 CERS ZJ4601202404163417734 HS-CODE1 80500 CARGO STOWED IN A REFRIGERATED CONTAINE R SET AT THE SHIPPER S REQUESTED CARRYING REQ .TEMPERATURE OF +16 C. PREL. CACAO COCOA 10/12 ALK.KIBB.EXT/BB DN 1 124172548 CERS ZJ4601202404163417734 HS-CODE1 80500 CARGO STOWED IN A REFRIGERATED CONTAINE R SET AT THE SHIPPER S REQUESTED CARRYING REQ .TEMPERATURE OF +16 C. ZJ4601202404163417734 PREL. CACAO COCOA 10/12 ALK.KIBB.EXT/BB DN 1 124172546 CERS ZJ4601202404163417734 HS-CODE1 80500 CARGO STOWED IN A REFRIGERATED CONTAINE R SET AT THE SHIPPER S REQUESTED CARRYING REQ .TEMPERATURE OF +16 C.

Destination Country

Unloading Port

Quantity

60

Unit

BAG

Weight

61740.86

Exporter Name

Exporter Name

Shipment No. 4

Date

2024-04-13 00:00:00

HS Code

Product Description

SHIPPER S LOAD AND COUNT1X40HC CONTAINER(S)8 PLT 6374.85 KGS / 11.675 CBM14054.00 LBS / 412.29 CFTNON-ASBESTOS GASKET MATERIALHS CODE. 68159901CONTACT. PARAG RODE AJAY THEVAREMAIL.AJAY.THEVAR@IN.MGHGROUP.COM.5 SKD 1053.00 KGS / 7.709 CBM /2321.44 LBS / 272.23 CFTRETURN EXHIBITIONHS CODE.5703.10.0000 NOEEI 30.37AT.91-7290007139GST.07AAACR42541ZC,PAN.AAACR4254J.1 PLT 330.72 KGS / 1.419 CBM /729.11 LBS / 50.111 CFTAROMATIC CHEMICALS 13 DRUM- BASE COCOA MILD FLAVOR 2 SAMPLE- BASE COCOA MILD FLAVORGW.330.72KG NW.295.34KG 330210CONSIGNEE TAX ID.GST27AACCA6939R1Z [IN],T.912268381500BRINAL.GONSALVES@BOLLORE.COM.8 PLT 6442.00 KGS / 11.780 CBM /14202.03 LBS / 416.00 CFT30 DRUMS ADDITIVES FORLUBRICATING OILS, TRADE NAME.COMPONENT NO.820, HS. 3811.21SHIPPER REF.4411035613 FORWARDERREF.AST2240652 NDR AES.POOJA / RAMALI CHRISTIE TEL. 9178 3800 5510 / 22-42720317.1 PLT 239.02 KGS / 1.394 CBM /526.94 LBS / 49.21 CFTESTERS OF METHACRYLIC ACID1 DRUM SR150 440# DRUM 1PAL PALLETS - 45 X 45 ISPM 15COMPLIANT PALLET HS CODE.2916.14.2050 AES ITN.CN>IEC COD E : 0301053260 //GSTIN : 27AAACF0677K2ZG

Destination Country

Unloading Port

Quantity

23

Unit

PIECE

Weight

14439.59

Exporter Name

Exporter Name

Shipment No. 5

Date

2024-04-14 00:00:00

HS Code

Product Description

ECUADORIAN COCOA BEANSTYPEGRADO 2 (CCN51)24,978.00 KN - 25,159.00 KBECUADORIAN COCOAC/V: 001-002-000001976HS CODE: 18.01.00.19.90FDA. REG. # 13913073722DAE: 028-2024-40-00332956PESO NETO: 50,025.00 KNPESO BRUTO: 50,387.50 KBP00988 - ECK11048PESO BRUTO: 50,387.50 KBP00988 - ECK11048 (HARMONIZED CODE: 1801) ECUADORIAN COCOA BEANSTYPEGRADO 2 (CCN51)24,978.00 KN - 25,159.00 KBECUADORIAN COCOAC/V: 001-002-000001976HS CODE: 18.01.00.19.90FDA. REG. # 13913073722DAE: 028-2024-40-00332956PESO NETO: 50,025.00 KNPESO BRUTO: 50,387.50 KBP00988 - ECK11048BEING RE EXPORTED UNDER EAN#545366FREIGHT PREPAID (HARMONIZED CODE: 1801)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.450 PACKAGE(S) OF (PIECES) NEW MOTORCYCLE OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.1071 PACKAGE(S) OF (PIECES) NEW MOTORCYCLE OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.1051 PACKAGE(S) OF (PIECES) NEW MOTORCYCLE FREIGHT COLLECT (HARMONIZED CODE: 401140)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.

Destination Country

Unloading Port

Quantity

725

Unit

BAG(S)

Weight

63552.15

Exporter Name

Exporter Name

Shipment No. 6

Date

2024-04-12 00:00:00

HS Code

Product Description

SHIPPER S LOAD AND COUNT5X40HC CONTAINER(S):RYEGRASS STRAWHS CODE: 121490CN>FAX: 81-52-571-1567YUASA.TANPIN@COCOA.OCN.NE.JPNP>FAX: 81-52-571-1567YUASA.TANPIN@COCOA.OCN.NE.JP

Destination Country

Unloading Port

Quantity

2100

Unit

PACKAGE

Weight

113452

Exporter Name

Exporter Name

Shipment No. 7

Date

2024-04-17 00:00:00

HS Code

Product Description

SHIPPER S LOAD AND COUNT2X40HRCONTAINER(S)CNTR# SEGU9835695G101384601 REFRIGERATION REQUIRED 75 PLASTIC DRUMS /NET KG 15000.000 /GROSS KG 15660.000ORANGE FLAVOUR, UN1170, ETHANOLSOLUTION, 3, III, (39C. C.C.),EMS-NO.: F-E S-D HS# 3302.10G101384601 REFRIGERATION REQUIRED 12 PLASTIC DRUMS /NET KG 2400.000 /GROSS KG 2505.600TASTEESSENTIALS ORANGE ESSENTIALOIL, UN1197, EXTRACTS, LIQUID,(METHYL ISOPROPENYL CYCLOHEXENE),3, III , (41C. C.C.),EMS-NO.: F-E S-D,MARINE POLLUTANT HS# 3302.10CNTR# ONEU9087815G51824022 REFRIGERATION REQUIRED 4 STEEL DRUMS /NET KG 64.000 /GROSS KG 72.072 ORANGE ESS OIL10X ENR CHLOROTERP, UN1993,FLAMMABLE LIQUID N.O.S.(METHYL ISOPROPENYL CYCLOHEXENE,ALPHA-PINENE), 3, III,(46C. C.C.), EMS-NO.: F-E S-E,MARINE POLLUTANT HS# 3302.10G51829585 REFRIGERATION REQUIRED 1 STEEL DRUMS /NET KG 16.000 /GROSS KG 18.018 ORANGE ESSENCEOIL FLORIDA TYPE, UN1197,EXTRACTS, LIQUID,(METHYL ISOPROPENYL CYCLOHEXENE,7-METHYL-3-METHYLENEOCTA-1,6-DIENE), 3, III,30C. C.C.),EMS-NO.: F-E S-D,MARINE POLLUTANT HS# 3302.10G51823566 REFRIGERATION REQUIRED 7 STEEL DRUMS /NET KG 112.000 /GROSS KG 126.126 ORANGE ESSENCEOIL 1X BRAZIL TYPE STD, UN1197,EXTRACTS, LIQUID, (METHYLISOPROPENYL CYCLOHEXENE,7-METHYL-3-METHYLENEOCTA-1,6-DIENE), 3, III, 30C. C.C.),EMS-NO.: F-E S-D,MARINE POLLUTANT HS# 3301.12G51823564 REFRIGERATION REQUIRED 2 STEEL DRUMS /NET KG 32.000 /GROSS KG 36.036 ORANGE ESS OIL10X ENR, UN1197, EXTRACTS,LIQUID, METHYL ISOPROPENYLCYCLOHEXENE, ALPHA-PINENE), 3,III, (46C. C.C.),EMS-NO.: F-E S-D, MARINEPOLLUTANT HS# 3301.12G518180777 STEEL DRUMS /NET KG 112.000 /GROSS KG 126.126 REDD SPECORANGE OIL CONC, UN1197,EXTRACTS, LIQUID, (METHYLISOPROPENYL CYCLOHEXENE,7-METHYL-3-METHYLENEOCTA-1,6-DIENE), 3, III, (48C. C.C.),EMS-NO.: F-E S-D MARINE POLLUTANTHS# 3302.10G518115432 STEEL DRUMS /NET KG 32.000 /GROSS KG 36.036 REDD SPEC ORANGEOIL CONC, UN1197, EXTRACTS,LIQUID, (METHYL ISOPROPENYLCYCLOHEXENE, 7-METHYL-3-METHYLENEOCTA-1,6-DIENE), 3, III,(48C. C.C.), EMS-NO.: F-E S-DMARINE POLLUTANT HS# 3302.10G51820689 REFRIGERATION REQUIRED 1 FIBREBOARD BOXES /NET KG 1.000/GROSS KG 1.980 TEA DISTILLATE,NON-HAZARDOUS FLAVORINGSHS# 3301.90G517877862 PLASTIC DRUMS /NET KG 362.880 /GROSS KG 380.480 COCOA EXT #1,UN1170, ETHANOL SOLUTION, 3, III,36C. C.C.), EMS-NO.: F-E S-DHS# 1302.19G517877861 PLASTIC DRUMS /NET KG 164.500 /GROSS KG 173.300 COCOA EXT #1,UN1170, ETHANOL SOLUTION, 3, III,36C. C.C.), EMS-NO.: F-E S-DHS# 1302.19G518132392 STEEL DRUMS /NET KG 22.680 /GROSS KG 26.320 ORIGANUMESSENTIAL OIL, NON-HAZARDOUSFLAVORINGS HS# 3301.29G518226608 STEEL DRUMS /NET KG 1397.072 /GROSS KG 1524.112 LEMON CPO 1XFCC BLEND, UN1197, EXTRACTS,LIQUID, (BETA-PINENE, METHYLISOPROPENYL CYCLOHEXENE), 3, III,(50C. C.C.), EMS-NO.: F-E S-D,MARINE POLLUTANT HS# 3301.13G5183093910 PLASTIC JERRICANS /NET KG 160.000 /GROSS KG 172.200LEMON TERPENES, UN1197, EXTRACTS,LIQUID, (BETA-PINENE, METHYLISOPROPENYL CYCLOHEXENE), 3,III, (44C. C.C.),EMS-NO.: F-E S-D, MARINEPOLLUTANT HS# 3301.90G518320301 STEEL DRUMS /NET KG 177.000 /GROSS KG 193.800 REDD BRZ ORANGEESS OIL, UN1197, EXTRACTS,LIQUID, (METHYL ISOPROPENYLCYCLOHEXENE, 7-METHYL-3-METHYLENEOCTA-1,6-DIENE), 3, III,(30C. C.C.), EMS-NO.: F-E S-D,MARINE POLLUTANT HS# 3301.12G5181065819 FIBREBOARD BOXES /NET KG 459.000 /GROSS KG 487.310PERM(R) RASPBERRY ART,NON-HAZARDOUS FLAVOURINGSHS# 3302.10G51825728 REFRIGERATION REQUIRED 8 PLASTIC DRUMS /NET KG 75.000 /GROSS KG 82.600 MEGA FATTYCOMPLEX; BF, NON-HAZARDOUSFLAVOURINGS HS# 3302.10G518238484 STEEL DRUMS /NET KG 45.360 /GROSS KG 52.640 ORIGANUMESSENTIAL OIL, NON-HAZARDOUSFLAVORINGS HS# 3301.29G51834004 REFRIGERATION REQUIRED 2 STEEL DRUMS /NET KG 354.000 /GROSS KG 387.600 ORANGE ESSENCEOIL BRAZ,LOW CHLOROTERP.,UN1993, FLAMMABLE LIQUID, N.O.S.

Destination Country

Unloading Port

Quantity

178

Unit

PACKAGE

Weight

23561.95

Exporter Name

Exporter Name

Shipment No. 8

Date

2024-04-10 00:00:00

HS Code

Product Description

1X40 HIGH CUBE 20 PALLETS FOR LAVAZZA NAMED ACCOUNT COFFEE & HOT COCOA JL01 SACHET 9.G LAV CLASS JAP GND COFFEE JL02 SACHET 9G LAV INTENSO JAP GND COFFEE J182 SACHET 4G M ROAS ALT MORN GND COFFEE J180 SACHET 8G ALTERRA COLOMBIA GND COFFEE J194 SACHET 9G ALTERRA SUMATRA GND COFFEE J117 SACHET 16.5G FLAVIA HOT COCOA SACHET 9G LAVAZZA Q. ORO JAPAN GND COFFEE HS CODE: 0901.21; 1806.90 # F:+1 718 569 6904 E:VANESSA.BAQUERIZO@SAVINODELBENE.COM ## IMPORT DEPARTMENT T:+81 33 478 6638 F:+81 33 478 6646 E:TOKYO@SAVINODELBENE.COM

Destination Country

Unloading Port

Quantity

20

Unit

PLT

Weight

7473

Exporter Name

Exporter Name

Shipment No. 9

Date

2024-04-19 00:00:00

HS Code

Product Description

OF COCOA 10/12 KIBBLED EXT/BB DN 112357801 4 CERS ZJ4601202404103404405 GROSS WEIGHT 205 80 KG NET WEIGHT 20500 KG HS-CODE1805.00.00 CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER S REQUESTED CARRYING REQ.TEMP ERATURE OF +16.00 C.

Destination Country

Unloading Port

Quantity

20

Unit

BAG

Weight

20580.29

Exporter Name

Exporter Name

Shipment No. 10

Date

2024-04-19 00:00:00

HS Code

Product Description

NESTLE HOT COCOA CHEF-MATE CHSE SCE CARNATION MALTED MILK MINOR S SAUCE HTS CODE 1806.90. 0073 ITN X20240415971027

Destination Country

Unloading Port

Quantity

4367

Unit

CAS

Weight

16780.48

Exporter Name

Exporter Name