olives export Data Of USA || Data of olives export

Search olives export Data of the USA and our bill of lading reports, which include hs code, date, b/l number, product description, loading and unloading ports, US exporter name, quantity, etc.

List of Accurate USA olives Export Data

Shipment No. 1

Date

2024-04-29 00:00:00

HS Code

Product Description

OLIVES (HARMONIZED CODE:200570)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. OLIVESFREIGHT COLLECT (HARMONIZED CODE: 200570)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.

Destination Country

Unloading Port

Quantity

12634

Unit

CASE(S)

Weight

57957

Exporter Name

Exporter Name

Shipment No. 2

Date

2024-04-05 00:00:00

HS Code

Product Description

238 PIECES ( 29 PL & 209 CS)ENGLISH / SPANISH ALL DESCRIPTIONS-MS WHITE ORGANIC QUINOA1.36KG/QUINOA ORGANICA 1.36KG-OREGANO LEAVES 5OZ/HOJASDEOREGANO TRITURADAS-WESSON CANOLA OIL 5QT/ACEITEVEGETAL DE CANOLA-SUCRO B 100% MAPLE SYRUP20.28/SIROPE DE MAPLE-NESQUIK CHOCOLATE MIX 44.9OZ/MEZCLA P/MALTEADA DE CHOCOLATE-MINI OREO VARIETY 30 PACK/GALLETASDULCES OREO-CAPERS 2/18.4OZ(MULTI-PACK)/ALCAPARRAS PREPARADAS-WHOLE PEELED TOMATOES#10102OZ/TOMATE ENTERO ENLATADO S&W -PRINGLES VARIETY 48/0.7OZ/PAPITASPRINGLES-KALAMATA OLIVES PITTED 34.2OZ/ACEITUNAS-ANGELA MIA PIZZA SCE #10106OZ/SALSA DE TOMATE P/PIZZA-FRENCH S MUSTARD 105OZ-#10JUG/MOSTAZA FRENCH -FRENCH S MUSTARD 2/30OZ/MOSTAZAPREPARADA-ITALIAN SEASONING 6.25OZ/SAZONESTILO ITALIANO 6.25OZ-MS BALSAMIC VINEGAR 1LT/VINAGREBALSAMICO-VINEGAR, 1.32GAL, HEINZ,WHITE/VINAGRE-MS LDS LOW CUT SOCKS8PK/CALCETINES PARA DAMA 8PQT-MS 5 SHELF STORAGE RACK/ESTANTEDE METAL 5 NIVELES-12 FT TRAMPOLINE/TRAMPOLIN CONCUBIERTAVGM 22484.80 KG198 PCKS EXPORTED UNDER IE#878753470INV-11858832ST-30512531OT-14858286

Destination Country

Unloading Port

Quantity

238

Unit

PIECES

Weight

18602.9

Exporter Name

Exporter Name

Shipment No. 3

Date

2024-04-12 00:00:00

HS Code

Product Description

TEMP: 34 F2335 PACKAGESREFRIGERATED FOODSTUFFSDRY FOODSTUFFSAT 34 DEGREES F.0406.90 235 OTHERCHEESESNOTSPECIFIEDOR INCLUDEDIN CHAPTER0406.930.83 122.120802.12 30 SHELLEDALMONDS134.17 15.590802.31 28 WALNUTNUTS WITHSHELLS47.63 14.550802.32 10 WALNUTSWITHOUTSHELLS44.72 5.200806.20 14 DRIEDGRAPES,INCLUDINGRAISINS23.81 7.280813.40 28 OTHER FRUITSAND NUTS,DRIED,EXCEPTTHOSE OFHEADINGS08.01 TO47.63 14.550813.50 182 MIXTURES OFFRUITS OROTHER DRIEDFRUITS ORNUTS OF THISCHAPTER309.58 94.581101.00 41 WHEAT ORMESLINFLOUR(QUIET)104.72 21.311102.90 113 THE OTHERFLOURS288.62 58.721106.30 7 FLOUR,SEMOLINAANDPOWDER OFTHEVEGETABLESOF THEPRODUCTSOF17.88 3.61108.14 7 CASSAVASTARCH(MANIOC)17.88 3.641601.00 359 SAUSAGESAND SIMILARMEAT,OFFAL, BLOODOR INSECTPRODUCTS;FOOD1,233.58 186.561602.31 50 OTHERPREPARATIONS ANDPRESERVESOF TURKEYMEAT(GALLIPAVO)176.47 25.981602.41 71 OTHERPREPARATIONS ANDPRESERVESOF MEAT OFTHE PORCINESPECIES.241.73 36.901602.49 180 OTHERPREPARATIONS ANDPRESERVESOF MEAT OFTHE PORCINESPECIES.592.99 93.541704.90 24 COCOA FREECONFECTIONERY(INCLUDINGWHITECHOCOLATE)102.68 12.471806.32 139 UNFILLED 396.65 72.231806.90 56 OTHERS 146.83 29.10901.20 43 MIXES ANDPASTES FORTHEPREPARATION OFBAKERY,PASTRY ORBISCUI109.83 22.351902.19 102 OTHERPASTA,UNCOOKED,STUFFED OROTHERWISEPREPARED:260.52 53.011902.30 21 OTHERPASTA53.64 10.911902.40 10 COUSCOUS 25.545.201904.10 58 CEREAL-BASEDPRODUCTS,OBTAINEDBY PUFFINGOR ROASTING148.15 30.141904.30 30 BULGURWHEAT76.62 15.591904.90 62 OTHERCEREAL-BASEDPRODUCTSOBTAINEDBY PUFFINGOR ROASTING158.36 32.221905.31 192 SWEETCOOKIES(WITHADDEDSWEETENER)490.40 99.781905.32 73 WAFERSANDWAFERS,WHETHER ORNOT FILLED(GAUFRETTES, WAFERS)WA186.45 37.941905.90 469 OTHERBAKERY,PASTRY ORBISCUITPRODUCTS,WHETHER ORNOT CONTAIN1,538.57 243.722001.10 5 CUCUMBERS ANDGHERKINS16.47 2.602005.70 5 OLIVES 16.47 2.602007.99 5 OTHERS 12.77 2.602008.11 17 PEANUTS(PEANUTS,GROUNDNUTS)43.42 8.832008.19 133 OTHER,SEEDS,WHETHER ORNOT MIXEDTOGETHER564.14 69.122106.90 194 OTHER FOODPREPARATIONS NOTELSEWHERESPECIFIEDOR INCLUDED606.53 100.82

Destination Country

Unloading Port

Quantity

2335

Unit

PACKAGES

Weight

9166

Exporter Name

Exporter Name

Shipment No. 4

Date

2024-04-29 00:00:00

HS Code

Product Description

TEMP: -10 F20 PLTPEPPERONI, FULLY COOKED BEEF,BACON/CANADIAN BACON,OLIVES, MISCSAUCES/ CONDIMENTS, FLOURMIXES,PEPPERONCINI PEPPERS,SAUSAGES, CHEESE BLENDS (3)SET AT NEGATIVE -10 FHS CODE: 1601.00.0090

Destination Country

Unloading Port

Quantity

20

Unit

PLT

Weight

20173.52

Exporter Name

Exporter Name