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Access live US export data for HS Code 02 from trinidad-and-tobago at Port of Point Lisas. Explore detailed shipment records, trade volumes, and US export trends. Understand how export activities under the HS code 02 at Port point lisas contribute to the broader US trade landscape, helping businesses track sourcing and monitor supply chain movements.
Date
2024-04-16 00:00:00
HS Code
Product Description
FROZEN PORK PICNIC 8/10 VP HS CODE: 020321 NET WEIGHT 56633.62 LBS 25688.84 KGS GROSS WEIGHT 58860.02 LBS SCHEDULE B#: 0203294000 TRANSACTION REFERENCE (ITN): X20240409656461
Destination Country
Unloading Port
Quantity
1012
Unit
CAS
Weight
31179.1
Importer Name
Date
2024-04-02 00:00:00
HS Code
Product Description
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-18 DEGREES CELSIUSFROZEN BONELESS SKINLESS CHICKEN BREASTBUTTEFLIES WITH RIB MEATHS CODE 020714NET WEIGHT58000.00 LBS26308.63 KGSGROSS WEIGHT60900.00 LBSX20240315287232
Destination Country
Unloading Port
Quantity
1450
Unit
CASES
Weight
27624.06
Importer Name
Date
2024-04-15 00:00:00
HS Code
Product Description
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-18 DEGREES CELSIUSFROZEN PORK SHOULDER PICNICHS CODE: 020329NET WEIGHT54026.04 LBS24506.05 KGSGROSS WEIGHT56727.342 LBSX20240409640870
Destination Country
Unloading Port
Quantity
898
Unit
CASES
Weight
25731.35
Importer Name