US lamb Imports Data from panama under the HS Code 02

Get live and verified US lamb import data from panama under HS Code 02. Explore US lamb importers, volume, and value of lamb products imported by the US from panama. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–panama lamb trade under HS Code 02.

Verified US Lamb Import Data from panama - HS Code 02

Shipment No. 1

Date

2024-06-03

HS Code

Product Description

NEW ZEALAND FROZEN LAMB 235 CTN FROZEN BONELESS LAMB LEG V P NET WEIGHT: 4,486.06 GROSS W EIGHT: 4,669.36 HS CODE 020443 ME118 74936 245 CTN FROZEN BONELESS LAMB LEG VP NET WEIG HT: 4,499.34 GROSS WEIGHT: 4,6 90.44 HS CODE 020443 ME118 7 4936A 265 CTN FROZEN BONELESS LAMB LEG VP NET WEIGHT: 4,496 .94 GROSS WEIGHT: 4,703.64 HS CODE 020443 ME118 74936C 25 3 CTN FROZEN BONELESS LAMB LEG VP NET WEIGHT: 4,494.34 GROSS WEIGHT: 4,691.68 HS CODE 0204 43 ME118 74936E 257 CTN FRO ZEN BONELESS LAMB LEG VP NET W EIGHT: 4,485.84 GROSS WEIGHT: 4,686.30 HS CODE 020443 ME118 74936B 247 CTN FROZEN BONEL ESS LAMB LEG VP NET WEIGHT: 4, 494.30 GROSS WEIGHT: 4,686.96 HS CODE 020443 ME118 74936D TOTAL NET WEIGHT: 26,956.82 KGS TOTAL GROSS WEIGHT: 28,1 28.38 KGS

Origin Country

Unloading Port

Quantity

1502

Unit

CTN

Weight

28128.6432

Importer Name

Shipment No. 2

Date

2024-06-04

HS Code

Product Description

HS CODE 020442 25 CT FROZEN BONE IN LAMB FRENCHED RACKS VP NET WEIGHT 213.04 KGS GRO SS WEIGHT 232.04 KGS HS CODE 020442 116 CT FROZEN BONE I N LAMB FRENCHED RACKS VP NET WEIGHT 894.70 KGS GROSS WEI GHT 965.46 KGS HS CODE 02044 2 491 CT FROZEN BONE IN LAMB FRENCHED RACKS VP NET WEIGH T 4403.34 KGS GROSS WEIGHT 4 702.85 KGS HS CODE 020442 454 CT FROZEN BONE IN LAMB FRE NCHED RACKS VP NET WEIGHT 38 45.94 KGS GROSS WEIGHT 4113. 80 KGS HS CODE 020442 214 CT FROZEN BONE IN LAMB FRENCHE D RACKS VP NET WEIGHT 2028.6 4 KGS GROSS WEIGHT 2154.90 K GS HS CODE 020442 135 CT F ROZEN BONE IN LAMB FRENCHED RA CKS VP NET WEIGHT 1135.64 KG S GROSS WEIGHT 1211.24 KGS HS CODE 020443 654 CT FROZE N BONELESS LAMB LEG VP NET W EIGHT 11004.16 KGS GROSS WEI GHT 11376.94 KGS TOTAL N ETT WEIGHT 23525.46 KGS ARRI VAL NOTICES MUST GO TO FLEXP ORT INTERNATIONAL, LLC 760 M ARKET STREET, 8F SAN FRANCIS CO, CA 94102 USA EMAIL ARRI VALNOTICE@FLEXPORT.COM VGM 29237

Origin Country

Unloading Port

Quantity

2089

Unit

PKG

Weight

24757.488

Importer Name

Shipment No. 3

Date

2024-06-06

HS Code

Product Description

MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FRO ZEN - LAMB NECK BONES NW: 25,427.78 KG HS COD E: 020430

Origin Country

Unloading Port

Quantity

1395

Unit

CTN

Weight

27157

Importer Name

FAQs With Answers

What do the US lamb imports from Panama by HS code 02 data show?

This Page displays all available import records for lamb products (under HS Code 02) that entered the US from Panama. It covers lamb shipment under HS code 02 to the US from Panama, recorded in the dataset

What kind of details are included for each import shipment to the US from Panama?

Each shipment record includes HS code, product description (e.g. type of lamb item), quantity or weight, unit of measure, unloading (entry) port in the US, and importer name.

Who can benefit from using this data?

Importers, exporters, suppliers, market analysts and trade researchers, anyone needing to track supply sources, import trends, or identify trading partners between Panama and the US can benefit from this data

Can I filter or search shipments by HS code, port, or country on this page?

Yes, the platform allows filtering or querying by HS code, product description, import date, unloading port, origin country, and likely other fields, enabling targeted searches within Panama-to-US lamb import data.

Is the Panama-sourced US lamb import data comprehensive or limited to certain categories of lamb products?

The US rubber exports to Belgium by HS code 40 data covers all rubber exports recorded under HS Code 40 from the US to Belgium, as per the tariff classification.