US meat Exports Data at port jp-tokyo-tokyo under the HS Code 02

Get live and verified US meat export data at port jp-tokyo-tokyo under HS Code 02. Explore US meat exporters, volume, and value of meat products exported by the US at port jp-tokyo-tokyo. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–jp-tokyo-tokyo meat trade under HS Code 02.

Verified US Meat Export Data from jp-tokyo-tokyo - HS Code 02

Shipment No. 1

Date

2024-04-29 00:00:00

HS Code

Product Description

SHIPPER S LOAD AND COUNT1X40HR PARTIAL CONTAINER(S):FRESH CHILLED BEEF BNLS RIBCAP MEAT FAT ON / PLATE BNLSSLICE RDYNET WEIGHT:6,282.30 LBS / 2,849.59 KGSGROSS WEIGHT:6,722.20 LBS / 3,049.12 KGSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -1.7DEGREES CELSIUS VENT: CLOSEDHS CODE: 020130NO SED REQUIRED-AES OPT 4EIN 481129505 EIN 954163557SHIPMENT REF#: TOA241917POINT AND COUNTRY OF ORIGIN:KANSAS, USA

Destination Country

Unloading Port

Quantity

178

Unit

BOX

Weight

3049.12

Importer Name

Shipment No. 2

Date

2024-04-14 00:00:00

HS Code

Product Description

SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S):FRESH CHILLED BEEF LOIN BNLSCOULOTTE / RIB FINGER MEAT /CHUCK TOP BLADE DENUDEDPO# LCS244A ORDER# 546696270 BOXES /7,882.40 GR LBS /3,575.38 GR KGS /7,232.90 NET LBS /3,280.77 NET KGSHS CODE: 020130FRESH CHILLED BEEF BNLS PLATEEXTENSION / CHUCK BNLS CHUCKROLL / BNLS LOIN WING PLATEPO# LJF244A3 ORDER# 549303624 BOXES /25,168.90 GR LBS /11,416.36 GR KGS /23,841.10 NET LBS /10,814.09 NET KGSHS CODE: 020130TOTAL 894 BOXESTOTAL NET WEIGHT:31,074.00 LBS / 14,094.86 KGSTOTAL GROSS WEIGHT:33,051.30 LBS / 14,991.74 KGSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYINGTEMPERATURE OF -1.7DEGREES CELSIUS. VENTS: CLOSEDNO SED REQUIRED-AES OPT 4EIN 481129505 EIN 954163557SHIPMENT REF#: TOA241667POINT AND COUNTRY OF ORIGIN:KANSAS, USA

Destination Country

Unloading Port

Quantity

894

Unit

BOX

Weight

14991.74

Importer Name

Shipment No. 3

Date

2024-04-10 00:00:00

HS Code

Product Description

SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S):FRESH CHILLED BEEFRIB FINGER MEAT / CHUCK TOP BLADEDENUDEDPO# LCS243D ORDER# 543005217 BOXES / 6,361.40 GR LBS /2,885.47 GR KGS / 5,869.00 NET /2,662.12 NET KGSHS CODE: 020130FRESH CHILLED ASSORTED BOXED BEEFPO# LJH243D ORDER# 511943830 BOXES/ 32,078.20 GR LBS /14,550.35 GR KGS/30,277.00 NET LBS / 13,733.33 NETKGSHS CODE: 020130TOTAL 1047 BOXESTOTAL NET WEIGHT:36,146.00 LBS / 16,395.45 KGSTOTAL GROSS WEIGHT:38,439.60 LBS / 17,435.82 KGSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -1.7DEGREES CELSIUS VENT: CLOSEDNO SED REQUIRED-AES OPT 4EIN 481128505 EIN 954163557SHIPMENT REF#: TOA241455POINT AND COUNTRY OF ORIGIN:KANSAS, USA

Destination Country

Unloading Port

Quantity

1047

Unit

BOX

Weight

17435.82

Importer Name

Shipment No. 4

Date

2024-04-22 00:00:00

HS Code

Product Description

SHIPPER S LOAD AND COUNT1X40HR PARTIAL CONTAINER(S):FRESH CHILLED BEEF BNLSRIB CAP MEAT FAT ON/ CHUCK BNLSCHUCK ROLL / PLATE BNLS SLICEREADYNET WEIGHT:9933.90 LBS / 4505.91 KGSGROSS WEIGHT:10562.80 LBS / 4791.18 KGSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -1.7DEGREES CELSIUS VENT: CLOSEDHS CODE: 020130NO SED REQUIRED-AES OPT 4EIN 481129505 EIN 954163557SHIPMENT REF#: TOA241778POINT AND COUNTRY OF ORIGIN:KANSAS, USA

Destination Country

Unloading Port

Quantity

269

Unit

BOX

Weight

4791.18

Importer Name

HS CODE

Origin Country

Unloading Port

FAQs With Answers

What does the data on US meat exports by HS code 02 via port provide?

It provides detailed records of meat exports from the US under HS Code 02, via port Jp tokyo tokyo, showing shipment-level data.

What kind of details are included in each record?

Each shipment entry lists HS code, product description, origin country, net weight/quantity, importer & exporter name, and port of loading/unloading

How can US meat export data under HS code 02 via Port Jp tokyo tokyo help companies identify new trade opportunities?

US meat export data under HS code 02 via Port provides detailed insights into which meat products are exported from the US via Port Jp tokyo tokyo. By analyzing this information, companies can discover new foreign buyers, compare costs across markets, and evaluate potential partners to diversify their trade strategy.

Can I track export trends over time or compare origin countries?

Yes, using the filters and sorting options, you can analyze trends over time, compare volumes by origin country, and monitor shifts in trade patterns.

Does this data cover every type of meat product under HS code 02 via port Jp tokyo tokyo?

It covers all rubber-related exports recorded under HS Code 02 via port Jp tokyo tokyo, giving broad coverage within that commodity class.