US meat Exports at port jp-tokyo-tokyo | Export Data by HS Code 02

Get live and verified US meat export data at port jp-tokyo-tokyo under HS Code 02. Explore US meat exporters, volume, and value of meat products exported by the US at port jp-tokyo-tokyo. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–jp-tokyo-tokyo meat trade under HS Code 02.

Verified US Meat Export Data from jp-tokyo-tokyo - HS Code 02

Shipment No. 1

Date

2024-04-22 00:00:00

HS Code

Product Description

SHIPPER S LOAD AND COUNT1X40HR PARTIAL CONTAINER(S):FRESH CHILLED BEEF BNLSRIB CAP MEAT FAT ON/ CHUCK BNLSCHUCK ROLL / PLATE BNLS SLICEREADYNET WEIGHT:9933.90 LBS / 4505.91 KGSGROSS WEIGHT:10562.80 LBS / 4791.18 KGSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -1.7DEGREES CELSIUS VENT: CLOSEDHS CODE: 020130NO SED REQUIRED-AES OPT 4EIN 481129505 EIN 954163557SHIPMENT REF#: TOA241778POINT AND COUNTRY OF ORIGIN:KANSAS, USA

Destination Country

Unloading Port

Quantity

269

Unit

BOX

Weight

4791.18

Importer Name

Shipment No. 2

Date

2024-04-10 00:00:00

HS Code

Product Description

SHIPPER S LOAD AND COUNT1X40HR PARTIAL CONTAINER(S):FRESH CHILLED BEEF PLATE NATURALFALL / BNLS RIB EYE CAP /CHUCK TAIL FLAP MEATNET WEIGHT:14,616.10 LBS / 6,629.71 KGSGROSS WEIGHT:15,645.90 LBS / 7,096.82 KGSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF-1.7 DEGREES CELSIUSVENTS CLOSEDHS CODE: 020130NO SED REQUIRED - AES OPT 4EIN 481129505 EIN 954163557SHIPMENT REF#: TOA241604POINT AND COUNTRY OF ORIGIN:KANSAS, USA

Destination Country

Unloading Port

Quantity

488

Unit

BOX

Weight

7096.82

Importer Name

Shipment No. 3

Date

2024-04-29 00:00:00

HS Code

Product Description

SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S):FRESH CHILLED BEEF CHUCK BNLSCHUCK ROLL/TONGUES/BNLS RIB CAPMEAT FAT ONNET WEIGHT:39335.50 LBS / 17842.20 KGSGROSS WEIGHT:41662.60 LBS / 18897.74 KGSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -1.7DEGREES CELSIUS VENT: CLOSEDHS CODE: 020130 & HS CODE:020610NO SED REQUIRED-AES OPT 4EIN 481129505 EIN 954163557SHIPMENT REF#: TOA241931POINT AND COUNTRY OF ORIGIN:LIBERAL, KANSAS, USA

Destination Country

Unloading Port

Quantity

1309

Unit

BOX

Weight

18897.74

Importer Name

Shipment No. 4

Date

2024-04-29 00:00:00

HS Code

Product Description

SHIPPER S LOAD AND COUNT1X40HR PARTIAL CONTAINER(S):FRESH CHILLED BEEF BNLS RIBCAP MEAT FAT ON / PLATE BNLSSLICE RDYNET WEIGHT:6,282.30 LBS / 2,849.59 KGSGROSS WEIGHT:6,722.20 LBS / 3,049.12 KGSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -1.7DEGREES CELSIUS VENT: CLOSEDHS CODE: 020130NO SED REQUIRED-AES OPT 4EIN 481129505 EIN 954163557SHIPMENT REF#: TOA241917POINT AND COUNTRY OF ORIGIN:KANSAS, USA

Destination Country

Unloading Port

Quantity

178

Unit

BOX

Weight

3049.12

Importer Name

Shipment No. 5

Date

2024-04-14 00:00:00

HS Code

Product Description

SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S):FRESH CHILLED BEEF LOIN BNLSCOULOTTE / RIB FINGER MEAT /CHUCK TOP BLADE DENUDEDPO# LCS244A ORDER# 546696270 BOXES /7,882.40 GR LBS /3,575.38 GR KGS /7,232.90 NET LBS /3,280.77 NET KGSHS CODE: 020130FRESH CHILLED BEEF BNLS PLATEEXTENSION / CHUCK BNLS CHUCKROLL / BNLS LOIN WING PLATEPO# LJF244A3 ORDER# 549303624 BOXES /25,168.90 GR LBS /11,416.36 GR KGS /23,841.10 NET LBS /10,814.09 NET KGSHS CODE: 020130TOTAL 894 BOXESTOTAL NET WEIGHT:31,074.00 LBS / 14,094.86 KGSTOTAL GROSS WEIGHT:33,051.30 LBS / 14,991.74 KGSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYINGTEMPERATURE OF -1.7DEGREES CELSIUS. VENTS: CLOSEDNO SED REQUIRED-AES OPT 4EIN 481129505 EIN 954163557SHIPMENT REF#: TOA241667POINT AND COUNTRY OF ORIGIN:KANSAS, USA

Destination Country

Unloading Port

Quantity

894

Unit

BOX

Weight

14991.74

Importer Name

Shipment No. 6

Date

2024-04-10 00:00:00

HS Code

Product Description

SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S):FRESH CHILLED BEEFRIB FINGER MEAT / CHUCK TOP BLADEDENUDEDPO# LCS243D ORDER# 543005217 BOXES / 6,361.40 GR LBS /2,885.47 GR KGS / 5,869.00 NET /2,662.12 NET KGSHS CODE: 020130FRESH CHILLED ASSORTED BOXED BEEFPO# LJH243D ORDER# 511943830 BOXES/ 32,078.20 GR LBS /14,550.35 GR KGS/30,277.00 NET LBS / 13,733.33 NETKGSHS CODE: 020130TOTAL 1047 BOXESTOTAL NET WEIGHT:36,146.00 LBS / 16,395.45 KGSTOTAL GROSS WEIGHT:38,439.60 LBS / 17,435.82 KGSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -1.7DEGREES CELSIUS VENT: CLOSEDNO SED REQUIRED-AES OPT 4EIN 481128505 EIN 954163557SHIPMENT REF#: TOA241455POINT AND COUNTRY OF ORIGIN:KANSAS, USA

Destination Country

Unloading Port

Quantity

1047

Unit

BOX

Weight

17435.82

Importer Name

Shipment No. 7

Date

2024-04-14 00:00:00

HS Code

Product Description

SHIPPER S LOAD AND COUNT1X40HR PARTIAL CONTAINER(S)FRESH CHILLED BEEF BNLS RIB CAPMEAT FAT ON / PLATE BNLS SLICEREADYNET WEIGHT:5,343.80 LBS / 2,423.89 KGSGROSS WEIGHT:5,727.70 LBS / 2,598.03 KGSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -1.7DEGREES CELSIUS VENT: CLOSEDHS CODE: 020130NO SED REQUIRED-AES OPT 4EIN 481129505 EIN 954163557SHIPMENT REF#: TOA241684POINT AND COUNTRY OF ORIGIN:KANSAS, USA

Destination Country

Unloading Port

Quantity

155

Unit

BOX

Weight

2598.03

Importer Name

Origin Country

Unloading Port