Get live and verified US meat export data at port yokohama-jpn under HS Code 02. Explore US meat exporters, volume, and value of meat products exported by the US at port yokohama-jpn. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–yokohama-jpn meat trade under HS Code 02.
Date
2024-04-20 00:00:00
HS Code
Product Description
FROZEN PORK CHEEK MEAT 866 CASES NET WEIGHT 51,960 LBS / 23,555.2 KGS GROSS WEIGHT 52,999 .2 LBS / 24,040.06 KGS TEMP -18C HS CODE0206 4900000
Destination Country
Unloading Port
Quantity
866
Unit
CAS
Weight
24040.35
Importer Name
Date
2024-04-28 00:00:00
HS Code
Product Description
1 X 40 RH SAID TO CONTAIN 1601 CARTONS FROZE N PORK EAR BASE WITH PATE MEAT HS CODE 020649 TOTAL NET WEIGHT 24015 KGS (52993.10 LBS) TO TAL GROSS WEIGHT 24908.96 KGS
Destination Country
Unloading Port
Quantity
1601
Unit
CTN
Weight
24909.44
Importer Name
It provides detailed records of meat exports from the US under HS Code 02, via port Yokohama jpn, showing shipment-level data.
Each shipment entry lists HS code, product description, origin country, net weight/quantity, importer & exporter name, and port of loading/unloading
US meat export data under HS code 02 via Port provides detailed insights into which meat products are exported from the US via Port Yokohama jpn. By analyzing this information, companies can discover new foreign buyers, compare costs across markets, and evaluate potential partners to diversify their trade strategy.
Yes, using the filters and sorting options, you can analyze trends over time, compare volumes by origin country, and monitor shifts in trade patterns.
It covers all rubber-related exports recorded under HS Code 02 via port Yokohama jpn, giving broad coverage within that commodity class.