Get live and verified US beef export data to peru under HS Code 020610. Explore US beef exporters, volume, and value of beef products exported by the US to peru. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–peru beef trade under HS Code 020610.
Date
2024-04-20 00:00:00
HS Code
Product Description
(PALLETS) 187 CARTON ON 8PALLETSCHILLED MIXED BEEF BONE IN ANDBONELEESTEMP RECORDER:240100169284FREIGHT PREPAID (HARMONIZED CODE: 020610)DECREE #1492, CARRIER IS NOTOF AN ORIGINAL BILL OF LADING BYTO CARGO DELIVERY IN PERU. THEREFORE,LIABILITY WHATSOEVER IN CONNECTIONPRIOR PRESENTATION OF AN ORIGINALPARTY WITHOUT PRIOR SURRENDER OF OBL TO MSC PODCOMPLETED IN ACCORDANCE WITH THE LOCAL LAWS ANDTHE SCOPE OF MSC ACTIVITY. THEREFORE, ANYFOR LACK OF LEGAL BASIS AND WE KINDLY INVITE YOUOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
Destination Country
Unloading Port
Quantity
8
Unit
PACKAGE(S)
Weight
5
Importer Name
This page displays all available export records for beef products (under HS Code 020610) that entered Peru from the United States. It covers every beef shipment under HS code 020610 from the US to Peru recorded in the dataset
Each shipment record includes HS code, product description (e.g. type of beef item), quantity or weight, unit of measure, unloading (entry) port in the US, and exporter name.
Importers, exporters, suppliers, market analysts and trade researchers, anyone needing to track supply sources, export trends, or identify trading partners between Peru and the US can benefit from this data
Yes, the platform allows filtering or querying by HS code, product description, export date, unloading port, origin country, and likely other fields, enabling targeted searches within Peru-to-US beef export data.
The US rubber exports to Belgium by HS code 40 data covers all rubber exports recorded under HS Code 40 from the US to Belgium, as per the tariff classification.