US Beef Import Data Under HS Code 020622

Access verified US Beef Import data under HS Code 020622 with detailed shipment-level information. Track Beef Import trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Importers to gain actionable insights for trade analysis.

Access Verified US Beef Imports Data under HS Code 020622

Shipment No. 1

Date

2024-05-11

HS Code

Product Description

FROZEN BEEF LIVER - FROZEN BEEF LIVER CERS: F C6866202404243440025 "IN APPLICATION OF PERUV IAN LEGISLATIVE DECREE #1492, CARRIER IS NOT ALLOWED TO REQUEST SURRENDER OF AN ORIGINAL B ILL OF LADING BY CONSIGNEE AS A PRE-REQUISITE TO CARGO DELIVERY IN PERU. THEREFORE, CARRIE R SHALL NOT HAVE ANY LIABILITY WHATSOEVER IN CONNECTION WITH CARGO DELIVERED WITHOUT PRIOR PRESENTATION OF AN ORIGINAL BILL OF LADING. FOR ORIGINAL BL ISSUED AT ORIGIN, PLEASE CONT ACT POD FOR FURTHER INFORMATION. THE CONTRACT OF CARRIAGE INCLUDES THE FOLLOWING LOCAL CHA RGES IN PERU : DESPACHO DOCUMENTARIO; DESPACH O DE CONTENEDOR AND GATE IN/OUT, SUBJECT TO T HE CARRIER'S TERMS AND CONDITIONS. (WWW.MSC.C OM/EN/CARRIER-TE RMS)"

Origin Country

Unloading Port

Quantity

1497

Unit

CTN

Weight

25625

Importer Name

Importer Name

Origin Country

Unloading Port

FAQs With Answers

The US beef import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 020622.

Beef products are classified under HS code 020622, with specific subcategories for different beef materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 020622 includes a wide range of beef items such as:

  • FROZEN BEEF LIVER - FROZEN BEEF LIVER CERS: F C6866202404243440025...

for industrial use.