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Get live and verified US pork export data at port tokyo under HS Code 020649. Explore US pork exporters, volume, and value of pork products exported by the US at port tokyo. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–tokyo pork trade under HS Code 020649.
Date
2024-04-20 00:00:00
HS Code
Product Description
PORK SELECT TONGUE ROOT T 54823.500LBR PORK BUNGS 10 KG FZN EXP KEEP FROZEN / VENT CLOSED IL62687 HTS: 0206.49.0040 / 0504.00.0080 NET WEIGHT: 51,993.90 LBS # A-BANDO@NOMURATRADING.COM REEFER CONTAINER TEMPERATURE SET AT -18.0 C.
Destination Country
Unloading Port
Quantity
2358
Unit
CAS
Weight
24868
Importer Name
Date
2024-04-12 00:00:00
HS Code
Product Description
FREIGHT PREPAID LADEN ON BOARD 12-APR-2024 1X40FT HC REEFER CONTAINER SLAC: 2358 CASES, FROZEN PORK TONGUE H.S.# 0206.49. # IMPORT FORWARDING TEAM 81-3-6865-1572 REEFER CONTAINER TEMPERATURE SET AT 0 DEGREES F.
Destination Country
Unloading Port
Quantity
2358
Unit
CAS
Weight
24783
Importer Name
Date
2024-04-06 00:00:00
HS Code
Product Description
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S)FROZEN PORK BUTTS BNLSHS CODE : 020649NET WEIGHT:51059.00 LBS / 23160.21 KGSGROSS WEIGHT:54333.80 LBS / 24645.65 KGSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -18DEGREES CELSIUS VENTS CLOSEDGENSET REQUIRED
Destination Country
Unloading Port
Quantity
1701
Unit
PACKAGE
Weight
24645.81
Importer Name
Date
2024-04-11 00:00:00
HS Code
Product Description
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-23.3 DEGREES CELSIUS2,237 BOXES FROZEN PORK TONGUES, UNSCALDEDPO# 23A0007-1MPP# 864739HS CODE: 0206.49SETTING TEMP AT -23.3CVENT CLOSEDALL CHARGES PREPAID IN US DOLLARS
Destination Country
Unloading Port
Quantity
2237
Unit
BOXES
Weight
22655.87
Importer Name
Date
2024-04-11 00:00:00
HS Code
Product Description
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-23.3 DEGREES CELSIUS2,240 BOXES FROZEN PORK TONGUES, UNSCALDEDPO# 23A0007-2MPP# 864767HS CODE: 0206.49SETTING TEMP AT -23.3 CVENT CLOSEDALL CHARGES PREPAID IN US DOLLARS
Destination Country
Unloading Port
Quantity
2240
Unit
BOXES
Weight
22663.66
Importer Name
Date
2024-04-06 00:00:00
HS Code
Product Description
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S)FROZEN PORK.52008 LB - NET LBS23590.7 KG - NET KGS54088.3 LB - GROSS LBS24534.3 KG - GROSS KGSFREIGHT PREPAID.HS CODE : 0206490010CARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -10DEGREES FAHRENHEIT VENTS: CLOSED
Destination Country
Unloading Port
Quantity
2364
Unit
BOX
Weight
24534.3
Importer Name
Date
2024-04-19 00:00:00
HS Code
Product Description
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-20 DEGREES CELSIUSFROZEN PORK PRODUCTSNET WT; 39,993.3 LBS 18,140.6 KGSGROSS WT; 42,515.4 LBS 19,284.6 KGSMAINTAIN TEMPERATURE AT -20.0 DEGREES C. OR BELOWTARIFF: 020649FREIGHT PREPAID
Destination Country
Unloading Port
Quantity
3603
Unit
BOXES
Weight
19284.6
Importer Name
It provides detailed records of pork exports from the US under HS Code 020649, via port Tokyo, showing shipment-level data.
Each shipment entry lists HS code, product description, origin country, net weight/quantity, importer & exporter name, and port of loading/unloading
US pork export data under HS code 020649 via Port provides detailed insights into which pork products are exported from the US via Port Tokyo. By analyzing this information, companies can discover new foreign buyers, compare costs across markets, and evaluate potential partners to diversify their trade strategy.
Yes, using the filters and sorting options, you can analyze trends over time, compare volumes by origin country, and monitor shifts in trade patterns.
It covers all rubber-related exports recorded under HS Code 020649 via port Tokyo, giving broad coverage within that commodity class.