US Bread Import Data Under HS Code 03

Access verified US Bread Import data under HS Code 03 with detailed shipment-level information. Track Bread Import trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Importers to gain actionable insights for trade analysis.

Verified Bread Import Data of USA for HS Code 03

Shipment No. 1

Date

06/Jun/2024

HS Code

030354 160419 160554 160557 160559 190219 190230 190490 190590 200190 200989

Product Description

STIR-FRIED SQUID NOODLE SOUP STIR-FRIED INSHORE HAGFISH GRILLED SQUID LEGS WITH PEANUT BUTTER FLAVOR RED BEAN BREAD SET MUHWADANG CREAM CASTELLA SPICY CHEWY NOODLE SEASONED WEBFOOT OCTOPUS SPICY FLAVOR FROZEN PERSIMMON SMOOTHIE SET MYEONGI PICKLES COOKED RICE WITH BLACK BEANS AND NUTS FROZEN MACKEREL PORRIDGE OF ABALONE PREMIUM

Origin Country

SOUTH KOREA

Unloading Port

LOS ANGELES CALIFORNIA

Quantity

132

Unit

PKG

Weight

10135

Importer Name

Importer Name

HS CODE

Origin Country

Unloading Port

FAQs With Answers

The US bread import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 03.

Bread products are classified under HS code 03, with specific subcategories for different bread materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 03 includes a wide range of bread items such as:

  • STIR-FRIED SQUID NOODLE SOUP STIR-FRIED INSHORE HAGFISH GRILLED SQUID LEGS...

for industrial use.