US food Imports at port new-york-newark-area-newark-new-jersey | Import Data by HS Code 03

Get live and verified US food import data at port new-york-newark-area-newark-new-jersey under HS Code 03. Explore US food importers, volume, and value of food products imported by the US at port new-york-newark-area-newark-new-jersey. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–new-york-newark-area-newark-new-jersey food trade under HS Code 03.

Verified US Food Import Data from new-york-newark-area-newark-new-jersey - HS Code 03

Shipment No. 1

Date

31/May/2024

HS Code

Product Description

CANNED FOOD

Origin Country

Unloading Port

Quantity

96

Unit

CAS

Weight

423

Importer Name

Shipment No. 2

Date

06/Jun/2024

HS Code

Product Description

FROZEN SEAFOOD

Origin Country

Unloading Port

Quantity

3100

Unit

CTN

Weight

25811

Importer Name

Shipment No. 3

Date

03/Jun/2024

HS Code

Product Description

FROZEN SEAFOOD - HS CODE: 030462

Origin Country

Unloading Port

Quantity

2800

Unit

CTN

Weight

21591

Importer Name

Shipment No. 4

Date

08/Jun/2024

HS Code

Product Description

FROZEN FOODSTUFF HS CODE: 21069092 20019097 1 9059080 19059070 19053205 16052900 16041100 0 3048100

Origin Country

Unloading Port

Quantity

1881

Unit

PKG

Weight

13036

Importer Name

Shipment No. 5

Date

01/Jun/2024

HS Code

Product Description

SEAFOOD WILD CAUGHT RAW FROZEN YELLOWFIN TUNA MEDALLIONS PO#707169 LOAD #HAI2405 HS CODE= 030487 U.S. FDA REGISTRATION NUMBER= 1719773 4394 NET WEIGHT= 42,000.00 LBS GROSS WEIGHT= 48,300.00 LBS CONTAINER TO BE SET AT MINUS 2 5 DEGREES CELSIUS NOTIFY 2= NEW YORK CUSTOMS BROKER INC 148-02 GUY BREWER BLVD JAMAICA, N Y 11434 PHONE= 718-656-6699 NOTIFY 3= UNITED OCEAN CO LTD ONZE 1852 BLDG, 4F, 2-14-6 SHINT OMI, CHUO-KU, TOKYO, 104-0041, JAPAN PHONE= 1 -425-445-1997

Origin Country

Unloading Port

Quantity

4200

Unit

CTN

Weight

21928

Importer Name

Shipment No. 6

Date

01/Jun/2024

HS Code

Product Description

SEAFOOD RAW FROZEN WILD CAUGHT YELLOWFIN TUNA LOIN PO#707187 LOAD #HAI2407 HS CODE= 030487 U.S. FDA REGISTRATION NUMBER= 17197734394 N ET WEIGHT= 42,000.00 LBS GROSS WEIGHT= 45,500 .00 LBS CONTAINER TO BE SET AT MINUS 25 DEGR EES CELSIUS NOTIFY 2= NEW YORK CUSTOMS BROKE R INC 148-02 GUY BREWER BLVD JAMAICA, NY 1143 4 PHONE= 718-656-6699 NOTIFY 3= UNITED OCEAN CO LTD ONZE 1852 BLDG, 4F, 2-14-6 SHINTOMI, C HUO-KU, TOKYO, 104-0 041, JAPAN PHONE= 1-425- 445-1997

Origin Country

Unloading Port

Quantity

1400

Unit

CTN

Weight

20657

Importer Name

Shipment No. 7

Date

01/Jun/2024

HS Code

Product Description

FROZEN JAPANESE FOODSTUFFS - AS PER ATTACHED SHEETS - TEMPERATURE CONTROL CARGO SETTING TEMPERATURE REEFER -20C INVOICE NO.= JNJY240 2040 SC NO.=TYO23-E62B HS CODE= 0304.89, 1 604.19, 1604.20 1605.54, 2008.19, 2106.90 (P ALLETIZED WITH 20 PALLETS) 1587 PACKAGES (50 SETS, 350 BUNDLES(1300 BOXES), 1186 CARTONS, 1 PC) TEL=+1 424-246-2406 FAX=424-246-2390 N2 (2)SAME AS CONSIGNEE

Origin Country

Unloading Port

Quantity

2537

Unit

PKG

Weight

11248

Importer Name

Shipment No. 8

Date

31/May/2024

HS Code

Product Description

PO .NO.430210 CUSTOMER PO# 2950 1800 CARTONS OF FROZEN VANNAMEI WHITE SHRIMP PND TAI L ON AND PND TAIL OFF AR CTIC HARVEST BRAND -PACK 10 X 2 LB PER CARTON AS PER INVOIC E NO.SGEPL/USA10/014/2024-25 DELIVERY DUTY PAID.SAINT LOUIS ,MO, USA. SB.NO.9224469 DT 1 8.04.2024 GROSS WT: 39600.00 0 LBS / 17978.400 KGS NETT WT: 36000.000 LBS / 16344.00 0 KGS FREIGHT PREPAID NO TIFY PARTY - III M/S.ARCTIC FOOD SERVICES INC., 498 BUSS EN UNDERGROUND ROAD, ST LOUIS , MO63129, USA.

Origin Country

Unloading Port

Quantity

1800

Unit

CTN

Weight

17978.436

Importer Name

Shipment No. 9

Date

31/May/2024

HS Code

Product Description

PO .NO.430203 CUSTOMER PO# 2 957 1660 CARTONS OF FROZEN V ANNAMEI WHITE SHRIMP HEADLESS SHELL ON , VANNAMEI WHITE S HRIMP HEADLESS EZP AND VA NNAMEI WHITE SHRIMP HEADLESS DEVEINED ARCTIC HARVEST BRA ND PACK 6 X 4 LBS AND 10 X 2 LBS PER CARTON AS PER INV OICE NO.SGEPL/USA09/013/2024-2 5 DELIVERY DUTY PAID.SAINT LO UIS,MO, USA. SB.NO.9221606 DT 18.04.2024 GROSS WT: 40720. 000 LBS / 18486.880 KGS NE TT WT: 36000.000 LBS / 1634 4.000 KGS FREIGHT PREPAID NOTIFY PARTY - III M/S.AR CTIC FOOD SERVICES INC., 498 BUSSEN UNDERGROUND ROAD, ST L OUIS, MO63129, USA.

Origin Country

Unloading Port

Quantity

1660

Unit

CTN

Weight

18486.9216

Importer Name

Shipment No. 10

Date

03/Jun/2024

HS Code

Product Description

SEA FOOD

Origin Country

Unloading Port

Quantity

1650

Unit

CTN

Weight

18710

Importer Name

FAQs With Answers

What does the data on US food imports by HS code 03 via port provide? ⌄

It provides detailed records of food imports into the US under HS Code 03, via port New york newark area newark new jersey, showing shipment-level data.

What kind of details are included in each record? ⌄

Each shipment entry lists HS code, product description, origin country, net weight/quantity, importer & exporter name, and port of loading/unloading

How can US food import data under HS code 03 via Port New york newark area newark new jersey help companies identify new trade opportunities? ⌄

US food import data under HS code 03 via Port provides detailed insights into which food products are imported into the US via Port New york newark area newark new jersey. By analyzing this information, companies can discover new foreign supplier, compare costs across markets, and evaluate potential partners to diversify their trade strategy.

Can I track import trends over time or compare origin countries? ⌄

Yes, using the filters and sorting options, you can analyze trends over time, compare volumes by origin country, and monitor shifts in trade patterns.

Does this data cover every type of food product under HS code 03 via port New york newark area newark new jersey? ⌄

It covers all rubber-related imports recorded under HS Code 03 via port New york newark area newark new jersey, giving broad coverage within that commodity class.