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Get live and verified US meat import data from japan under HS Code 03. Explore US meat importers, volume, and value of meat products imported by the US from japan. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–japan meat trade under HS Code 03.
Date
17/May/2024
HS Code
Product Description
FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN.
Origin Country
Unloading Port
Quantity
1005
Unit
CAS
Weight
19342
Importer Name
Date
07/Jun/2024
HS Code
Product Description
FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN.
Origin Country
Unloading Port
Quantity
1005
Unit
CAS
Weight
16794
Importer Name
Date
07/Jun/2024
HS Code
Product Description
FROZEN IMITATION CRAB LEG MEAT
Origin Country
Unloading Port
Quantity
1590
Unit
CTN
Weight
20034
Importer Name
Date
25/May/2024
HS Code
Product Description
FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN.
Origin Country
Unloading Port
Quantity
722
Unit
PKG
Weight
7405
Importer Name
Date
02/Jun/2024
HS Code
Product Description
FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN.
Origin Country
Unloading Port
Quantity
247
Unit
CTN
Weight
2112
Importer Name
Date
17/May/2024
HS Code
Product Description
FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN.
Origin Country
Unloading Port
Quantity
1005
Unit
CAS
Weight
19342
Importer Name
Date
25/May/2024
HS Code
Product Description
FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN.
Origin Country
Unloading Port
Quantity
722
Unit
PKG
Weight
7405
Importer Name
Date
07/Jun/2024
HS Code
Product Description
(373 CARTONS) MADE IN JAPAN FREIGHT PAYABLE A T USA FROZEN DICED SALMON 300G HS CODE : 030 4.81.0004 FROZEN TROUT SALMON SLICE 8G HS COD E : 0304.82.0003 FROZEN TROUT SALMON SLICE SE ARED 7G HS CODE : 0304.99.0000 FROZEN SEA URC HIN 100G HS CODE : 0308.22.0006 FROZEN VINEGA RED SARDINE HS CODE : 1604.13.9003 FROZEN SCA LLOP MEAT HALF CUT HS CODE : 0307.22.1003
Origin Country
Unloading Port
Quantity
373
Unit
CTN
Weight
1794
Importer Name
Date
07/Jun/2024
HS Code
Product Description
VINEGAR OPENED JACK MACKEREL FROZEN JACK MACKEREL FILLET COOKED JAPANESE EGG OMELET CUTTLEFISH FILLET CUTTLEFISH FILLET DEEP FRIED TOFU CUTLET FROZEN JAPANESE NOODLES IMITATION CRAB MEAT SEASONING GROUND BOILED FISH MEAT BOILED FISH PASTE BOILED FISH PASTE PROCESSED SEASONED DRIED GOURD SHAVING CUT DRIED SEAWEED FROZEN SEARED SKIPJACK TUNA LOIN( JAPANESE EGG-SHEET PACIFIC SAURY MACKEREL FILLET RICE CAKE FRESH FROZEN WHELK SLICES FERMENTED SOYBEAN ORGANIC FERMENTED SOYBEAN OPENED ATKA MACKEREL SEASONING(OTSUKA MIORA GOLD SUSHIYO KAN) JAPANESE NOODLES RAPPING PAPER
Origin Country
Unloading Port
Quantity
2755
Unit
PKG
Weight
15423
Importer Name
This page displays all available import records for meat products (under HS Code 03) that entered Japan to the United States. It covers every meat shipment under HS code 03 to the US from Japan recorded in the dataset
Each shipment record includes HS code, product description (e.g. type of meat item), quantity or weight, unit of measure, unloading (entry) port in the US, and importer name.
Importers, exporters, suppliers, market analysts and trade researchers, anyone needing to track supply sources, import trends, or identify trading partners between Japan and the US can benefit from this data
Yes, the platform allows filtering or querying by HS code, product description, import date, unloading port, origin country, and likely other fields, enabling targeted searches within Japan-to-US meat import data.
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