Get live and verified US meat import data at port los-angeles-california under HS Code 030355. Explore US meat importers, volume, and value of meat products imported by the US at port los-angeles-california. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–los-angeles-california meat trade under HS Code 030355.
Date
07/Jun/2024
HS Code
Product Description
VINEGAR OPENED JACK MACKEREL FROZEN JACK MACKEREL FILLET COOKED JAPANESE EGG OMELET CUTTLEFISH FILLET CUTTLEFISH FILLET DEEP FRIED TOFU CUTLET FROZEN JAPANESE NOODLES IMITATION CRAB MEAT SEASONING GROUND BOILED FISH MEAT BOILED FISH PASTE BOILED FISH PASTE PROCESSED SEASONED DRIED GOURD SHAVING CUT DRIED SEAWEED FROZEN SEARED SKIPJACK TUNA LOIN( JAPANESE EGG-SHEET PACIFIC SAURY MACKEREL FILLET RICE CAKE FRESH FROZEN WHELK SLICES FERMENTED SOYBEAN ORGANIC FERMENTED SOYBEAN OPENED ATKA MACKEREL SEASONING(OTSUKA MIORA GOLD SUSHIYO KAN) JAPANESE NOODLES RAPPING PAPER
Origin Country
Unloading Port
Quantity
2755
Unit
PKG
Weight
15423
Importer Name
It provides detailed records of meat imports into the US under HS Code 030355, via port Los angeles california, showing shipment-level data.
Each shipment entry lists HS code, product description, origin country, net weight/quantity, importer & exporter name, and port of loading/unloading
US meat import data under HS code 030355 via Port provides detailed insights into which meat products are imported into the US via Port Los angeles california. By analyzing this information, companies can discover new foreign supplier, compare costs across markets, and evaluate potential partners to diversify their trade strategy.
Yes, using the filters and sorting options, you can analyze trends over time, compare volumes by origin country, and monitor shifts in trade patterns.
It covers all rubber-related imports recorded under HS Code 030355 via port Los angeles california, giving broad coverage within that commodity class.