fish fillets import Data of USA under HS code 030389

Search live fish fillets import data of the USA under HS Code 030389 and get information about goods imported under this code. Explore detailed shipment records including product details, quantity, weight, origin country, importer name, & port information. Identify top fish fillets products imported under HS Code 030389 and analyze trade volumes, frequency, & import trends.

Overview of Fish fillets Imports in USA by HS Code 030389

Shipment No. 1

Date

31/May/2024

HS Code

Product Description

FISH FROZEN EXCLUDING FISH FILLETS 1,300 CASES OF FROZEN WHOLE ROUND MILKFISH H.S. CODE - 03038990 AMS HBL NO. YESLYESU152010 SCAC CODE YESL

Origin Country

Unloading Port

Quantity

1300

Unit

CAS

Weight

22402

Importer Name

Importer Name

Shipment No. 2

Date

06/Jun/2024

HS Code

Product Description

FISH FILLETS AND OTHER FISH MEAT FROZEN YELLOW CROAKER H&G PAN READY (MICROPOGONIAS FURNIERI) SIZE 8-16OZ; 16/24OZ; 24-32OZ CARTONS 1939 NET WEIGHT 21988.26KGS HS CODE 0303.89 PE 24037EC01003579T CARGO TO BE TRANSPORTED AT A

Origin Country

Unloading Port

Quantity

1939

Unit

PCS

Weight

23597

Importer Name

Importer Name

FAQs With Answers

The US fish fillets import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 030389.

Fish fillets products are classified under HS code 030389, with specific subcategories for different fish fillets materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 030389 includes a wide range of fish fillets items such as:

  • FISH FROZEN EXCLUDING FISH FILLETS 1,300 CASES OF FROZEN WHOLE...
  • FISH FILLETS AND OTHER FISH MEAT FROZEN YELLOW CROAKER H&G...

for industrial use.