US cheese Exports at port yokohama-japan | Export Data by HS Code 040610

Get live and verified US cheese export data at port yokohama-japan under HS Code 040610. Explore US cheese exporters, volume, and value of cheese products exported by the US at port yokohama-japan. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–yokohama-japan cheese trade under HS Code 040610.

Verified US Cheese Export Data from yokohama-japan - HS Code 040610

Shipment No. 1

Date

2024-04-06 00:00:00

HS Code

040610

Product Description

CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF2.2 DEGREES CELSIUSCHILLED CREAM CHEESEHS CODE: 0406.10SETTINGS:TEMP: 2.2 C / VENTS: CLOSED /GENSET: REQUIRED1321 CASESCHILLED CREAM CHEESE HS CODE: 0406.10SETTINGS: TEMP: 2.2 C / VENTS: CLOSED / GENSET:REQUIREDFREIGHT PREPAID // DTHC COLLECT //3 CALENDAR DAYS FREE TIME DEMURRAGE AT DESTINATION+ 5CALENDAR DAYS FREE TIME DETENTION AT DESTINATION CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF2.2 DEGREES CELSIUS0406100000 (CG)

Destination Country

JAPAN

Unloading Port

YOKOHAMA JAPAN

Quantity

2642

Unit

CASES

Weight

19134

Importer Name

Importer Name

HS CODE

Origin Country

Unloading Port