Access live US export data for HS Code 040610 from japan at Port of Yokohama Japan. Explore detailed shipment records, trade volumes, and US export trends. Understand how export activities under the HS code 040610 at Port yokohama japan contribute to the broader US trade landscape, helping businesses track sourcing and monitor supply chain movements.
Date
2024-04-06 00:00:00
HS Code
Product Description
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF2.2 DEGREES CELSIUSCHILLED CREAM CHEESEHS CODE: 0406.10SETTINGS:TEMP: 2.2 C / VENTS: CLOSED /GENSET: REQUIRED1321 CASESCHILLED CREAM CHEESE HS CODE: 0406.10SETTINGS: TEMP: 2.2 C / VENTS: CLOSED / GENSET:REQUIREDFREIGHT PREPAID // DTHC COLLECT //3 CALENDAR DAYS FREE TIME DEMURRAGE AT DESTINATION+ 5CALENDAR DAYS FREE TIME DETENTION AT DESTINATION CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF2.2 DEGREES CELSIUS0406100000 (CG)
Destination Country
Unloading Port
Quantity
2642
Unit
CASES
Weight
19134
Importer Name