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Get live and verified US bags export data to japan under HS Code 07. Explore US bags exporters, volume, and value of bags products exported by the US to japan. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–japan bags trade under HS Code 07.
Date
2024-04-01 00:00:00
HS Code
Product Description
SHIPPER S LOAD AND COUNT10X40HR CONTAINER(S):200 BAGS FRESH POTATOHS CODE: 070190CARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF 50DEGREES FAHRENHEIT VENT: 250 CMHALL COLLECTCOUNTRY OF ORIGIN : USA
Destination Country
Unloading Port
Quantity
200
Unit
BAG
Weight
243360
Importer Name
Date
2024-04-25 00:00:00
HS Code
Product Description
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S):20 BAGS FRESH POTATOCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF 50DEGREES FAHRENHEIT VENT: 250 CMHHS CODE: 070190>>NVOCC HBL ISSUED, PLEASE FILEAFR AT MASTER LEVEL
Destination Country
Unloading Port
Quantity
20
Unit
BAG
Weight
24200
Importer Name
Date
2024-04-25 00:00:00
HS Code
Product Description
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S)20 BAGS FRESH POTATOHS CODE: 070190CARGO IS STOWED IN AREFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF 50DEGREES FAHRENHEITVENT: 250 CMHALL COLLECTCOUNTRY OF ORIGIN: USA
Destination Country
Unloading Port
Quantity
20
Unit
BAG
Weight
24390
Importer Name
Date
2024-04-10 00:00:00
HS Code
Product Description
SHIPPER S LOAD AND COUNT10X40HR CONTAINER(S)200 BAGS FRESH POTATOHS CODE: 070190CARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF +50DEGREES FAHRENHEIT VENT: 250 CMHCOUNTRY OF ORIGIN USA
Destination Country
Unloading Port
Quantity
200
Unit
BAG
Weight
243200
Importer Name
Date
2024-04-06 00:00:00
HS Code
Product Description
SHIPPER S LOAD AND COUNT9X40HR CONTAINER(S)180 BAGS FRESH POTATOHS CODE: 070190CARGO IS STOWED IN AREFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF 50DEGREES FAHRENHEITVENT: 250 CMH>>NVOCC HBL ISSUED, PLEASE FILEAFR AT MASTER LEVEL
Destination Country
Unloading Port
Quantity
180
Unit
BAG
Weight
99256.75
Importer Name
Date
2024-04-17 00:00:00
HS Code
Product Description
SHIPPER S LOAD AND COUNT10X40HR CONTAINER(S):200 BAGS FRESH POTATOCARGO IS STOWED IN AREFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF 50DEGREES FAHRENHEIT VENTS: 250 CMHHS CODE: 070190>>NVOCC HBL ISSUED, PLEASE FILEAFR AT MASTER LEVEL
Destination Country
Unloading Port
Quantity
200
Unit
BAG
Weight
242800
Importer Name
Date
2024-04-25 00:00:00
HS Code
Product Description
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S)20 BAGS FRESH POTATOHS CODE: 070190CARGO IS STOWED IN AREFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF 50DEGREES FAHRENHEITVENT: 250 CMHALL COLLECTCOUNTRY OF ORIGIN: USA
Destination Country
Unloading Port
Quantity
20
Unit
BAG
Weight
24590
Importer Name
Date
2024-04-10 00:00:00
HS Code
Product Description
SHIPPER S LOAD AND COUNT1X40HC CONTAINER(S)500 BOXES OF GROUND ONION120 BAGS OF GROUND GARLIC224 BOXES OF CHOPPED ONIONHS CODE : 0712.20 / 0712.90
Destination Country
Unloading Port
Quantity
844
Unit
PACKAGE
Weight
17776
Importer Name