US dough Imports at port new-york-newark-area-newark-new-jersey | Import Data by HS Code 07

Get live and verified US dough import data at port new-york-newark-area-newark-new-jersey under HS Code 07. Explore US dough importers, volume, and value of dough products imported by the US at port new-york-newark-area-newark-new-jersey. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–new-york-newark-area-newark-new-jersey dough trade under HS Code 07.

Verified US Dough Import Data from new-york-newark-area-newark-new-jersey - HS Code 07

Shipment No. 1

Date

31/May/2024

HS Code

070999,110220,110814,190599

Product Description

CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS 1 40RH 1100 CARTONS 1 40RH CONTAINER CONTAINING CARTONS OF FROZEN PRODUCTS: 350 CASSAVA LEAVES HS 070999 400 CASSAVA DOUGH HS110814 100 BITTER LEAVES HS070999 50 YELLOW PAP HS110220 50 WHITE PAP HS110220 100 BOBOLO HS190599 50 MIONDO HS190599 FREIGHT PREPAID

Origin Country

SPAIN

Unloading Port

NEW YORK NEWARK AREA NEWARK NEW JERSEY

Quantity

1100

Unit

CTN

Weight

30640

Importer Name

Importer Name

HS CODE

Origin Country

Unloading Port