Access live US import data for HS Code 07042000 from dominican-republic at Port of San Juan Puerto Rico. Explore detailed shipment records, trade volumes, and US import trends. Understand how import activities under the HS code 07042000 at Port san juan puerto rico contribute to the broader US trade landscape, helping businesses track sourcing and monitor supply chain movements.
| Date | HS Code | Product Description | Origin Country | Unloading Port | Qty. | Unit | Weight | Importer Name | |
|---|---|---|---|---|---|---|---|---|---|
| 2024-06-03 |
0704200000
|
FRUITS AND VEGETABLES | DOMINICAN REPUBLIC | SAN JUAN PUERTO RICO |
789 |
PKG |
16244 |
Importer Name |
|
| 2024-06-06 |
0704200000
|
FRUITS AND VEGETABLES | DOMINICAN REPUBLIC | SAN JUAN PUERTO RICO |
1170 |
PKG |
21223 |
Importer Name |
|
| 2024-06-06 |
0704200000
|
360 BOXES AVOCADOS 20 BOXES CHRITOPHENE 50 BOXES LEMON 50 BOXES PAPAYA 15 ROLLS … 360 BOXES AVOCADOS 20 BOXES CHRITOPHENE 50 BOXES LEMON 50 BOXES PAPAYA 15 ROLLS WIRE 2 UNITS MANIKIN 28 PACKAGES CLOTHING 4 BOXES HORN 1 UNIT BORDER 1 UNIT SIGN 1 UNIT PORTABLE AIR CONDITIONING 1 TANK BEAUTY PRODUCTS 1 TANK PERSONAL ARTICLE | DOMINICAN REPUBLIC | SAN JUAN PUERTO RICO |
534 |
PKG |
12190 |
Importer Name |
|
| 2024-06-06 |
0704200000
|
FRUITS AND VEGETABLES | DOMINICAN REPUBLIC | SAN JUAN PUERTO RICO |
2151 |
PKG |
24061 |
Importer Name |
|
| 2024-06-06 |
0704200000
|
FRUITS AND VEGETABLES | DOMINICAN REPUBLIC | SAN JUAN PUERTO RICO |
1285 |
PKG |
15361 |
Importer Name |
|
| 2024-06-06 |
0704200000
|
FRUITS AND VEGETABLES | DOMINICAN REPUBLIC | SAN JUAN PUERTO RICO |
1372 |
PKG |
13490 |
Importer Name |
|
| 2024-06-06 |
0704200000
|
FRUITS AND VEGETABLES | DOMINICAN REPUBLIC | SAN JUAN PUERTO RICO |
1293 |
PKG |
16457 |
Importer Name |
|
| 2024-06-06 |
0704200000
|
FRUITS AND VEGETABLES | DOMINICAN REPUBLIC | SAN JUAN PUERTO RICO |
1200 |
PKG |
24000 |
Importer Name |
|
| 2024-06-06 |
0704200000
|
FRUITS AND VEGETABLES | DOMINICAN REPUBLIC | SAN JUAN PUERTO RICO |
1040 |
PKG |
14750 |
Importer Name |
|