Get live and verified US beans import data from china under HS Code 071029. Explore US beans importers, volume, and value of beans products imported by the US from china. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–china beans trade under HS Code 071029.
Date
2024-05-31
HS Code
Product Description
FROZEN BOILED SOY BEANS JPDL2404006-3PDL SHIPPER DECLARED UNDER REEFER CONTAINER,TEMPERATURE KEPT AT -20 DEGREE C. OCEAN FREIGHT PREPAID AT JAPAN E-MAILNTEAMNITUSA.COM TEL562-802-1900
Origin Country
Unloading Port
Quantity
2160
Unit
CTN
Weight
19184
Importer Name
Date
2024-05-31
HS Code
Product Description
FROZEN BOILED SOY BEANS JPDL2404007-3PDL SHIPPER DECLARED UNDER REEFER CONTAINER,TEMPERATURE KEPT AT -20 DEGREE C. OCEAN FREIGHT PREPAID AT JAPAN E-MAILNTEAMNITUSA.COM TEL562-802-1900
Origin Country
Unloading Port
Quantity
2160
Unit
CTN
Weight
19184
Importer Name
Date
2024-06-02
HS Code
Product Description
FROZEN BROAD BEAN(SEEDS) FROZEN SHEPHERD'S PU
Origin Country
Unloading Port
Quantity
2050
Unit
CTN
Weight
22639
Importer Name
Date
2024-06-02
HS Code
Product Description
LEGUMINOUS VEG RAW COOKED BY BOILING FROZEN FROZEN SOY BEANS IN POD PACKED20X400G/CTN FDA REGISTRATION NUMBER 12849831614 THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS TEMP-18C VENTCLOSE SHIPPERS DESIGNATED CARRYING TEMPERATURE IS -18
Origin Country
Unloading Port
Quantity
2625
Unit
CTN
Weight
22000
Importer Name
Date
2024-06-04
HS Code
Product Description
IQF EDAMAME BEANS IN THE POD PACKED:6X2.5LB/C TN IQF SHELLED
Origin Country
Unloading Port
Quantity
3510
Unit
CTN
Weight
25700
Importer Name
Date
2024-06-06
HS Code
Product Description
IQF EDAMAME BEANS IN THE POD PACKED: 20X1LB/C TN
Origin Country
Unloading Port
Quantity
2000
Unit
CTN
Weight
19980
Importer Name
Date
2024-06-07
HS Code
Product Description
756 CARTONS FROZEN SOY BEANS N.W. 6,048-KGS 1,134 CARTONS FROZEN SOY BEANS (SALT WATER BOILED) N.W. 9,072-KGS 270 CARTONS FROZEN SOY BEANS SALT WATER BOILED)
Origin Country
Unloading Port
Quantity
2160
Unit
CTN
Weight
18784
Importer Name
Date
2024-06-07
HS Code
Product Description
FROZEN BOILED SOY BEANS JPDL2404008-3PDL SHIPPER DECLARED UNDER REEFER CONTAINER,TEMPERATURE KEPT AT -20 DEGREE C. OCEAN FREIGHT PREPAID AT JAPAN E-MAILNTEAMNITUSA.COM TEL562-802-1900
Origin Country
Unloading Port
Quantity
2160
Unit
CTN
Weight
19184
Importer Name
Date
2024-06-07
HS Code
Product Description
756 CARTONS FROZEN SOY BEANS N.W. 6,048-KGS 1,296 CARTONS FROZEN SOY BEANS (SALT WATER BOILED) N.W.10,368-KGS 108 CARTONS FROZEN SOY BEANS SALT WATER BOILED)
Origin Country
Unloading Port
Quantity
2160
Unit
CTN
Weight
18789
Importer Name
Date
2024-06-07
HS Code
Product Description
LEGUMINOUS VEG RAW COOKED BY BOILING FROZEN IQF SOY BEAN 2100 CARTONS OF 1/20LB PEELED PO36801 TEMP-18C VENTCLOSED FDA REGISTRATION NO.12198809452 THE SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. TEL021-61420600 FAX021-61420601 IMPPG-LOGISTICS.NET
Origin Country
Unloading Port
Quantity
2100
Unit
CTN
Weight
19992
Importer Name
This Page displays all available import records for beans products (under HS Code 071029) that entered the US from China. It covers beans shipment under HS code 071029 to the US from China, recorded in the dataset
Each shipment record includes HS code, product description (e.g. type of beans item), quantity or weight, unit of measure, unloading (entry) port in the US, and importer name.
Importers, exporters, suppliers, market analysts and trade researchers, anyone needing to track supply sources, import trends, or identify trading partners between China and the US can benefit from this data
Yes, the platform allows filtering or querying by HS code, product description, import date, unloading port, origin country, and likely other fields, enabling targeted searches within China-to-US beans import data.
The US rubber exports to Belgium by HS code 40 data covers all rubber exports recorded under HS Code 40 from the US to Belgium, as per the tariff classification.