US ups Imports at port new-york-new-york | Import Data by HS Code 0710802000,0710809000

Get live and verified US ups import data at port new-york-new-york under HS Code 0710802000,0710809000. Explore US ups importers, volume, and value of ups products imported by the US at port new-york-new-york. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–new-york-new-york ups trade under HS Code 0710802000,0710809000.

Verified US Ups Import Data from new-york-new-york - HS Code 0710802000,0710809000

Shipment No. 1

Date

07/Jun/2024

HS Code

0710802000

Product Description

CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE -24 DEGREES CELSIUS 320 BXS.BLOCK FROZEN BROCCOLI CHOPPED 792 BXS.IQF BROCCOLI FLORETS 594 BXS.IQF BROCCOLI CHOPPED 594 BXS.IQF BROCCOLI CUTS CALL OFF: PO 72964 NET WEIGHT: 22.316.97 KGS GROSS WEIGHT: 28.115.76 KGS DAE: 028-2024-40-01105680 HS CODE: 0710.80.20.00 FREIGHT PREPAID NOTIFY: TEL: 908-226-0922 FAX:908-226-0633 CONTACT PERSON: MS. LILY SHIU (CHB) LSHIUPSC YAHOO.COM

Origin Country

ECUADOR

Unloading Port

NEW YORK NEW YORK

Quantity

2300

Unit

BOX

Weight

32465

Importer Name

Importer Name

Shipment No. 2

Date

07/Jun/2024

HS Code

0710802000

Product Description

CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE -24 DEGREES CELSIUS 96 BXS.BLOCK FROZEN BROCCOLI SPEARS 1512 BXS.IQF BROCCOLI FLORETS CALL OFF: PO 73050 NET WEIGHT: 17.505.22 KGS GROSS WEIGHT: 18.773.02 KGS DAE: 028-2024-40-01094543 HS CODE: 0710.80.20.00 FREIGHT PREPAID NOTIFY: TEL: 908-226-0922 FAX:908-226-0633 CONTACT PERSON: MS. LILY SHIU (CHB) LSHIUPSC YAHOO.COM

Origin Country

ECUADOR

Unloading Port

NEW YORK NEW YORK

Quantity

1608

Unit

BOX

Weight

23123

Importer Name

Importer Name

Shipment No. 3

Date

07/Jun/2024

HS Code

0710802000,0710809000

Product Description

CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE -24 DEGREES CELSIUS 288 BXS.BLOCK FROZEN BROCCOLI SPEARS 576 BXS.IQF BROCCOLI FLORETS 660 BXS.IQF BROCCOLI CUTS 504 BXS.IQF KALE CONVENTIONAL CALL OFF: PO 72983 NET WEIGHT: 18.920.44 KGS GROSS WEIGHT: 20.327.95 KGS DAE: 028-2024-40-01094540 HS CODE: 0710.80.20.00 0710.80.90.00 FREIGHT PREPAID NOTIFY: TEL: 908-226-0922 FAX:908-226-0633 CONTACT PERSON: MS. LILY SHIU (CHB) LSHIUPSC YAHOO.COM

Origin Country

ECUADOR

Unloading Port

NEW YORK NEW YORK

Quantity

2028

Unit

BOX

Weight

24687

Importer Name

Importer Name

HS CODE

Origin Country

Unloading Port

FAQs With Answers

What does the data on US ups imports by HS code 0710802000,0710809000 via port provide? ⌄

It provides detailed records of ups imports into the US under HS Code 0710802000,0710809000, via port New york new york, showing shipment-level data.

What kind of details are included in each record? ⌄

Each shipment entry lists HS code, product description, origin country, net weight/quantity, importer & exporter name, and port of loading/unloading

How can US ups import data under HS code 0710802000,0710809000 via Port New york new york help companies identify new trade opportunities? ⌄

US ups import data under HS code 0710802000,0710809000 via Port provides detailed insights into which ups products are imported into the US via Port New york new york. By analyzing this information, companies can discover new foreign supplier, compare costs across markets, and evaluate potential partners to diversify their trade strategy.

Can I track import trends over time or compare origin countries? ⌄

Yes, using the filters and sorting options, you can analyze trends over time, compare volumes by origin country, and monitor shifts in trade patterns.

Does this data cover every type of ups product under HS code 0710802000,0710809000 via port New york new york? ⌄

It covers all rubber-related imports recorded under HS Code 0710802000,0710809000 via port New york new york, giving broad coverage within that commodity class.