Get Complete Import-Export Data
Please Note: We only provide US Import & Export trade data. We aren’t dealing in logistics or product sale & purchase.
Access verified US Food Import data under HS Code 071090 with detailed shipment-level information. Track Food Import trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Importers to gain actionable insights for trade analysis.
2024-06-05
CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE -24 DEGREES CELSIUS 1932 BXS. IQF CALIFORNIA BLEND NET KGS: 11.830.72 CALL OFF: PO 100279 DAE: 028-2024-40-01094547 HS CODE: 0710.90.00.00 ALSO NOTIFY: EMAIL: S.SIMON JASTEER.COM L.MUNIZ JASTEER.COM J.HESSELBACHER STEER.US.COM 2ND NOTIFY:SUPERIOR FOODS INTERNATIONAL 275 WESTGATE DRIVE US-CA95076 WASTONVILLE USA PHO 831-728-1346 FAX: 831-786-0409
1932
BOX
17542
Importer Name
2024-06-05
CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE -24 DEGREES CELSIUS 1932 BXS. IQF CALIFORNIA BLEND NET KGS: 11.830.72 CALL OFF: PO 100279 DAE: 028-2024-40-01094547 HS CODE: 0710.90.00.00 ALSO NOTIFY: EMAIL: S.SIMON JASTEER.COM L.MUNIZ JASTEER.COM J.HESSELBACHER STEER.US.COM 2ND NOTIFY:SUPERIOR FOODS INTERNATIONAL 275 WESTGATE DRIVE US-CA95076 WASTONVILLE USA PHO 831-728-1346 FAX: 831-786-0409
1932
BOX
17542
Importer Name
The US food import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 071090.
Food products are classified under HS code 071090, with specific subcategories for different food materials and finished goods.
Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.
You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.
HS Code 071090 includes a wide range of food items such as:
for industrial use.