US exports from China-hongkong at Port Hong Kong Hkg under the HS Code 08

Access live US export data for HS Code 08 from china-hongkong at Port of Hong Kong Hkg. Explore detailed shipment records, trade volumes, and US export trends. Understand how export activities under the HS code 08 at Port hong kong hkg contribute to the broader US trade landscape, helping businesses track sourcing and monitor supply chain movements.

US Export Data of 08 Exports to China-hongkong at Port of Hong, Kong, Hkg

Shipment No. 1

Date

2024-04-10 00:00:00

HS Code

Product Description

RAW UNSIZED CLASSIC HULLER RUN PISTACHIOS 2200LB BIG BAG - NOT PROCESSED TO REDUCE MICROORGANISMS OF HEALTH CONCERN HS CODE: 0802510000 LIC: NLR TXGU7227951/20 PKG/20053.5KGS /45.945CBM TRHU7516019/20 PKG/20053.5KGS /45.945CBM TLLU4870495/20 PKG/20053.5KGS /45.945CBM EITU9268805/20 PKG/20053.5KGS /45.945CBM EISU8507814/20 PKG/20053.5KGS /45.945CBM CAAU5204731/20 PKG/20053.5KGS /45.945CBM EISU8373783/20 PKG/20053.5KGS /45.945CBM EITU1772928/20 PKG/20053.5KGS /45.945CBM TRHU5655946/20 PKG/20053.5KGS /45.945CBM TXGU5644025/20 PKG/20053.5KGS /45.945CBM

Destination Country

Unloading Port

Quantity

200

Unit

PKG

Weight

200540

Importer Name

Shipment No. 2

Date

2024-04-10 00:00:00

HS Code

Product Description

RAW UNSIZED CLASSIC HULLER RUN PISTACHIOS 2200LB BIG BAG - NOT PROCESSED TO REDUCE MICROORGANISMS OF HEALTH CONCERN HS CODE: 0802510000 LIC: NLR FFAU4887494/20 PKG/20053.5KGS /45.945CBM EMCU8604112/20 PKG/20053.5KGS /45.945CBM BEAU4378763/20 PKG/20053.5KGS /45.945CBM DRYU9239302/20 PKG/20053.5KGS /45.945CBM EGSU9132175/20 PKG/20053.5KGS /45.945CBM TEMU6116483/20 PKG/20053.5KGS /45.945CBM TEMU6412211/20 PKG/20053.5KGS /45.945CBM TGBU6513731/20 PKG/20053.5KGS /45.945CBM TGBU6607960/20 PKG/20053.5KGS /45.945CBM TGBU6643838/20 PKG/20053.5KGS /45.945CBM

Destination Country

Unloading Port

Quantity

200

Unit

PKG

Weight

200540

Importer Name

Shipment No. 3

Date

2024-04-10 00:00:00

HS Code

Product Description

RAW STND USX1 PISTACHIOS - EXPORT 2200# BIG BAG - NOT PROCESSED TO REDUCE MICROORGANISMS OF HEALTH CONCERN HS CODE: 0802510000 LIC: NLR EGHU9770495/20 PKG/20053.5KGS /45.945CBM EISU8271797/20 PKG/20053.5KGS /45.945CBM

Destination Country

Unloading Port

Quantity

40

Unit

PKG

Weight

40108

Importer Name

Shipment No. 4

Date

2024-04-10 00:00:00

HS Code

Product Description

RAW STND USX1 PISTACHIOS - EXPORT 2200# BIG BAG - NOT PROCESSED TO REDUCE MICROORGANISMS OF HEALTH CONCERN HS CODE: 0802510000 LIC: NLR MAGU5299115/20 PKG/20053.5KGS /45.945CBM EMCU8567298/20 PKG/20053.5KGS /45.945CBM EISU8495858/20 PKG/20053.5KGS /45.945CBM

Destination Country

Unloading Port

Quantity

60

Unit

PKG

Weight

60162

Importer Name

Shipment No. 5

Date

2024-04-14 00:00:00

HS Code

Product Description

INSHELL ALMONDS H.S. CODE:0802.11.0000 GROSS

Destination Country

Unloading Port

Quantity

900

Unit

BAG

Weight

20496

Importer Name

Shipment No. 6

Date

2024-04-06 00:00:00

HS Code

Product Description

SHIPPER S LOAD AND COUNT 1X40HR CONTAINER(S) FRESH MANDARINS HS CODE : 080521 FRESH TANGELOS HS CODE : 080529 RECORDER NO.

Destination Country

Unloading Port

Quantity

1392

Unit

CTN

Weight

19747

Importer Name

Shipment No. 7

Date

2024-04-14 00:00:00

HS Code

Product Description

INSHELL ALMONDS H.S. CODE:0802.11.0000 GROSS

Destination Country

Unloading Port

Quantity

900

Unit

BAG

Weight

20496

Importer Name

Shipment No. 8

Date

2024-04-10 00:00:00

HS Code

Product Description

RAW NON PAREIL 20/22 USX#1 ALMONDS 25# BOX HS CODE: 0802120000 LIC: NLR EGHU3393856/800 PKG/9707.4KGS /17.893CBM

Destination Country

Unloading Port

Quantity

800

Unit

PKG

Weight

9707

Importer Name

Shipment No. 9

Date

2024-04-10 00:00:00

HS Code

Product Description

RAW NON PAREIL ALMONDS 2200 # BIG BAG - UNPASTEURIZED NOT PROCESSED TO REDUCE MOCROORGANISMS OF HEALTH CONCERN HS CODE: 0802120000 LIC: NLR EMCU8544986/20 PKG/20053.5KGS /45.945CBM

Destination Country

Unloading Port

Quantity

20

Unit

PKG

Weight

20054

Importer Name

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