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Access detailed USA export data from the Port of Dominican Republic for the HS Code 08. Gain valuable insights into the types of commodities the USA exports through Dominican Republic under HS Code 08, and understand trade patterns, volumes, and key suppliers associated with these exports.
Date
2024-04-30 00:00:00
HS Code
Product Description
FRESH ORANGESHS: 080510VENTS AT 30CBM/HTOTAL NET WEIGHT 18616 KGS
Destination Country
Unloading Port
Quantity
2052
Unit
CARTON
Weight
39092
Importer Name
Date
2024-04-02 00:00:00
HS Code
Product Description
CONTAINERFRESH ORANGES/NARANJASHS: 080510CARGO IS STOWED IN AREFRIGERATED CONTAINER SET BYTHE SHIPPER AT THE CARRYINGTEMPERATURE OF 38 DEGREESFAHRENHEITVENTS: 25 CMHCN>CHURCHILL 7O. PISOREPUBLICA DOMINICANACONTACT: BELKYS SOTOTEL: 1 809-4724444EMAIL: B.SOTO@GRUPORAMOS.COMNP>CHURCHILL 7O. PISOREPUBLICA DOMINICANACONTACT: BELKYS SOTOTEL: 1 809-4724444EMAIL: B.SOTO@GRUPORAMOS.COM
Destination Country
Unloading Port
Quantity
1260
Unit
CARTON
Weight
24004
Importer Name
Date
2024-04-07 00:00:00
HS Code
Product Description
FRESH ORANGESHS: 080510VENTS AT 30 CBM/HNET WEIGHT 17636 KGS FRESH MANDARINSHS: 080521VENTS AT 30 CBM/HNET WEIGHT 17962 KGS
Destination Country
Unloading Port
Quantity
2172
Unit
CARTON
Weight
37569
Importer Name
Date
2024-04-30 00:00:00
HS Code
Product Description
FRESH ORANGES/NARANJASHS: 080510 FRESH ORANGES/NARANJASHS: 080510VENTS AT 25 CBM/H
Destination Country
Unloading Port
Quantity
3000
Unit
CARTON
Weight
57153
Importer Name
Date
2024-04-02 00:00:00
HS Code
Product Description
SHIPPER S LOAD AND COUNT1X40HRCONTAINER(S)FRESH ORANGES / NARANJASHS: 080510CARGO IS STOWED IN AREFRIGERATED CONTAINER SET BYTHE SHIPPER AT THE CARRYINGTEMPERATURE OF 38 DEGREESFAHRENHEITVENTS: 26 CMHCN>CHURCHILL 7O. PISOREPUBLICA DOMINICANACONTACT: BELKYS SOTOTEL: 1 809-4724444EMAIL: B.SOTO@GRUPORAMOS.COMNP>CHURCHILL 7O. PISOREPUBLICA DOMINICANACONTACT: BELKYS SOTOTEL: 1 809-4724444EMAIL: B.SOTO@GRUPORAMOS.COM
Destination Country
Unloading Port
Quantity
1260
Unit
CARTON
Weight
22861
Importer Name
Date
2024-04-02 00:00:00
HS Code
Product Description
SHIPPER S LOAD AND COUNT1X40HRCONTAINER(S)FRESH ORANGES / NARANJASHS: 080510CARGO IS STOWED IN AREFRIGERATED CONTAINER SET BYTHE SHIPPER AT THE CARRYINGTEMPERATURE OF 38 DEGREESFAHRENHEITVENTS 25 CMHCN>REPUBLICA DOMINICANACONTACT: BELKYS SOTOTEL: 1 809-4724444EMAIL: B.SOTO@GRUPORAMOS.COMNP>REPUBLICA DOMINICANACONTACT: BELKYS SOTOTEL: 1 809-4724444EMAIL: B.SOTO@GRUPORAMOS.COM
Destination Country
Unloading Port
Quantity
1260
Unit
CARTON
Weight
24004
Importer Name
Date
2024-04-07 00:00:00
HS Code
Product Description
FRESH MANDARINSHS: 080521VENTS AT 25 CBM/H
Destination Country
Unloading Port
Quantity
2400
Unit
CARTON
Weight
38102
Importer Name
Date
2024-04-16 00:00:00
HS Code
Product Description
FRESH MANDARINSHS: 080521VENTS AT 30 CBM/HNET WEIGHT 17962 KGS
Destination Country
Unloading Port
Quantity
1200
Unit
CARTON
Weight
19051
Importer Name
Date
2024-04-02 00:00:00
HS Code
Product Description
CONTAINER(S)FRESH MANDARINS/MANDARINASHS: 080521CARGO IS STOWED IN AREFRIGERATED CONTAINER SET BYTHE SHIPPER AT THE CARRYINGTEMPERATURE OF 38 DEGREESFAHRENHEITVENTS: 25 CMHCN>CHURCHILL 7O. PISOREPUBLICA DOMINICANACONTACT: BELKYS SOTOTEL: 1 809-4724444EMAIL: B.SOTO@GRUPORAMOS.COMNP>CHURCHILL 7O. PISOREPUBLICA DOMINICANACONTACT: BELKYS SOTOTEL: 1 809-4724444EMAIL: B.SOTO@GRUPORAMOS.COM
Destination Country
Unloading Port
Quantity
1200
Unit
PACKAGE
Weight
19051
Importer Name
Date
2024-04-14 00:00:00
HS Code
Product Description
SHIPPER S LOAD AND COUNT1X40HRCONTAINER(S)FRESH MANDARINS / MANDARINASHS: 080521CARGO IS STOWED IN AREFRIGERATED CONTAINER SET BYTHE SHIPPER AT THE CARRYINGTEMPERATURE OF 38 DEGREESFAHRENHEITVENTS: 25 CMHCN> CHURCHILL 7O. PISOREPUBLICA DOMINICANACONTACT: BELKYS SOTOTEL: 1 809-4724444EMAIL: B.SOTO@GRUPORAMOS.COMNP> CHURCHILL 7O. PISOREPUBLICA DOMINICANACONTACT: BELKYS SOTOTEL: 1 809-4724444EMAIL: B.SOTO@GRUPORAMOS.COM
Destination Country
Unloading Port
Quantity
1200
Unit
CARTON
Weight
19051
Importer Name