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Get live and verified US fruits export data to japan under HS Code 08. Explore US fruits exporters, volume, and value of fruits products exported by the US to japan. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–japan fruits trade under HS Code 08.
Date
2024-04-18 00:00:00
HS Code
Product Description
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF 41DEGREES ??F (5 C)OF FRESH NAVEL ORANGESVENTS 25 CBM/HRHS CODE: 0805.10.0065=NAVEL ORANGESHS CODE: 0805.10.0020=VALENCIA ORANGESHS CODE: 0805.40.0050=GRAPEFRUITSHIPS REF: 476533:1144880, 1158930, 1161830,1161903, 1164107, 1164142, 1164143, 1164146,1170547, 11705751X40RH CONTAINER:CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF 48DEGREES ??F (8.9 C) CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF 41DEGREES ??F (5 C)OF FRESH GRAPEFRUITVENTS 25 CBM/HR CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF 41DEGREES ??F (5 C)OF FRESH VALENCIA ORANGESVENTS 25 CBM/HR
Destination Country
Unloading Port
Quantity
9945
Unit
CARTONS
Weight
178462
Importer Name
Date
2024-04-09 00:00:00
HS Code
Product Description
9X40 CONTAINER:CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF 41DEGREES ??F (5 C)OF FRESH NAVEL ORANGESVENTS 25 CBM/HRHS CODE: 0805.10.0065=NAVEL ORANGESHS CODE: 0805.21.0010=MINNEOLA TANGELOSHS CODE: 0805.21.0010=MANDARINSHS CODE: 0805.40.0050=GRAPEFRUITSHIPS REF:470341:1145532,1144812,1145009,1145038,1145043,1145044,1145045,1145493,1149641,1140162 9X40 CONTAINER:CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF 41DEGREES ??F (5 C)OF FRESH MINNEOLA TANGELOSVENTS 25 CBM/HR 9X40 CONTAINER:CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF 41DEGREES ??F (5 C)OF FRESH MANDARINSVENTS 25 CBM/HR 9X40 CONTAINER:CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF 41DEGREES ??F (5 C)OF FRESH NAVEL ORANGESVENTS 25 CBM/HRCARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTED CARRYING TEMPERATUREOF 8.8 DEGREES CELSIUS 48 DEGREES ??F 9X40 CONTAINER:CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF 41DEGREES ??F (5 C)OF FRESH GRAPEFRUITVENTS 25 CBM/HR
Destination Country
Unloading Port
Quantity
12213
Unit
CARTONS
Weight
175740
Importer Name
Date
2024-04-10 00:00:00
HS Code
Product Description
1 X 40 HC TOTAL: 2911 CASES HS# 081320 DRIED FRUITS / PRUNES (160G/PK) STOW BELOW DECK - AWAY FROM HEAT
Destination Country
Unloading Port
Quantity
2911
Unit
CAS
Weight
17237
Importer Name