US Cashew nuts Import Data Under HS Code 080111

Access verified US Cashew nuts Import data under HS Code 080111 with detailed shipment-level information. Track Cashew nuts Import trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Importers to gain actionable insights for trade analysis.

Access Verified US Cashew nuts Imports Data under HS Code 080111

Shipment No. 1

Date

2024-05-31

HS Code

080111 080132

Product Description

VIETNAMESE CASHEW NUT KERNELS, GRADE WW320 HS CODE: 080132 AMS HBL: RLCHI2404445 SCAC CODE: GBOR

Origin Country

CHINA

Unloading Port

LONG BEACH CALIFORNIA

Quantity

730

Unit

CTN

Weight

17082.1224

Importer Name

Importer Name

Shipment No. 2

Date

2024-06-03

HS Code

080111 080132 090411 090412

Product Description

CASHEW NUTS WITHOUT SHELL FRESH OR DRIED BLACK PEPPER GROUND HS CODE 0904.11; 090412 ; 080111 ; 080132; AMS HBL HCVAN2450436 SCAC CODE OSTI EMNF CODE 8FF6 SC CL6324 - GROUP STORK CHARLESLCANADABRIGHTWAY.COM

Origin Country

VIETNAM

Unloading Port

TACOMA WASHINGTON

Quantity

796

Unit

PKG

Weight

14918

Importer Name

Importer Name

HS CODE

Origin Country

Unloading Port

FAQs With Answers

The US cashew nuts import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 080111.

Cashew nuts products are classified under HS code 080111, with specific subcategories for different cashew nuts materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 080111 includes a wide range of cashew nuts items such as:

  • VIETNAMESE CASHEW NUT KERNELS, GRADE WW320 HS CODE: 080132 AMS...
  • CASHEW NUTS WITHOUT SHELL FRESH OR DRIED BLACK PEPPER GROUND...

for industrial use.