US ginger Imports at port tacoma-washington | Import Data by HS Code 09

Get live and verified US ginger import data at port tacoma-washington under HS Code 09. Explore US ginger importers, volume, and value of ginger products imported by the US at port tacoma-washington. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–tacoma-washington ginger trade under HS Code 09.

Verified US Ginger Import Data from tacoma-washington - HS Code 09

Shipment No. 1

Date

31/May/2024

HS Code

Product Description

FRESH GINGER

Origin Country

Unloading Port

Quantity

1584

Unit

BOX

Weight

25185

Importer Name

Shipment No. 2

Date

07/Jun/2024

HS Code

Product Description

FRESH GINGER

Origin Country

Unloading Port

Quantity

1872

Unit

BOX

Weight

27000

Importer Name

Shipment No. 3

Date

07/Jun/2024

HS Code

Product Description

FRESH GINGER

Origin Country

Unloading Port

Quantity

1872

Unit

CTN

Weight

27000

Importer Name

Shipment No. 4

Date

07/Jun/2024

HS Code

Product Description

FRESH GINGER

Origin Country

Unloading Port

Quantity

1584

Unit

BOX

Weight

25185

Importer Name

Shipment No. 5

Date

07/Jun/2024

HS Code

Product Description

FRESH GINGER

Origin Country

Unloading Port

Quantity

1584

Unit

BOX

Weight

23500

Importer Name

Shipment No. 6

Date

31/May/2024

HS Code

Product Description

SPICES NESOI CHINESE MERCHANDISE (CURRY POWDER, TURMERIC GROUND, GINGER POWDER, FIVE SPICE POWDER, WHITE PEPPER POWDER, RED CHILI GROUND) MALT EXTRACT FLOUR MEAL MILK ETC PROD ETC CHINESE MERCHANDISE (CUSTARD POWDER) VEGT FRUIT NUTS ETC NESOI PREP PRES BY VINEGA CHINESE MERCHANDISE (PICKLED PLUM) VEGETABLES PREPARED OR PRESERVED BY VINEGAR CHINESE MERCHANDISE (SALTED VEGETABLE, SALTED RADISH) SOY SAUCE CHINESE MERCHANDISE (OYSTER FLAVOURED SAUCE) SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N CHINESE MERCHANDISE (CHILI SAUCE, GROUND BEAN SAUCE, HOI SIN SAUCE, CHU HOU SAUCE, PLUM SAUCE, SUPERIOR DARK SOY SAUCE, HOT BEAN PASTE SAUCE, CHILI OIL) FOOD PREPARATIONS NESOI CHINESE MERCHANDISE (SYRUP) VINEGAR SUBSTITUTES FOR VINEGAR OBTAINED FRO CHINESE MERCHANDISE (RED VINEGAR) SODIUM HYDROXIDE (IN AQUEOUS SOLUTION SODA L CHINESE MERCHANDISE (LYE WATER (FOOD USE)) APPAREL ARTICLES CLOTHING ACCESS NESOI PLA PVC GLOVE

Origin Country

Unloading Port

Quantity

1018

Unit

CTN

Weight

18950

Importer Name