Get live and verified US hot-sauce import data from vietnam under HS Code 16. Explore US hot-sauce importers, volume, and value of hot-sauce products imported by the US from vietnam. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–vietnam hot-sauce trade under HS Code 16.
Date
31/May/2024
HS Code
Product Description
POUCHED FISH STEAKS IN LOUISIANA PO#7011319 6,750 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-16/001 ITEM# 519487381 "FRESH CATCH" BRAND TOTAL 6,750 CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A 12, SECTION A, SOUTHERN FISHERY PORT, PHAN THIET CITY, BINH THUAN, VIETNAM FCE NUMBER 15672 FDA FOOD FACILITY REGISTRATION NUMBER 16093451160 SHIPPER DECLARED THAT NON SOLID WOODEN PACKING MATERIAL
Origin Country
Unloading Port
Quantity
6750
Unit
CAS
Weight
19689
Importer Name
This page displays all available import records for hot-sauce products (under HS Code 16) that entered Vietnam to the United States. It covers every hot-sauce shipment under HS code 16 to the US from Vietnam recorded in the dataset
Each shipment record includes HS code, product description (e.g. type of hot-sauce item), quantity or weight, unit of measure, unloading (entry) port in the US, and importer name.
Importers, exporters, suppliers, market analysts and trade researchers, anyone needing to track supply sources, import trends, or identify trading partners between Vietnam and the US can benefit from this data
Yes, the platform allows filtering or querying by HS code, product description, import date, unloading port, origin country, and likely other fields, enabling targeted searches within Vietnam-to-US hot-sauce import data.
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