Get live and verified US meat import data from singapore under HS Code 16. Explore US meat importers, volume, and value of meat products imported by the US from singapore. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–singapore meat trade under HS Code 16.
Date
02/Jun/2024
HS Code
Product Description
FROZEN PASTEURIZED CRAB MEAT
Origin Country
Unloading Port
Quantity
3359
Unit
CTN
Weight
17309
Importer Name
Date
06/Jun/2024
HS Code
Product Description
CRAB MEAT- CHILLED ( CANNED PACKING ) 7,041 CASES = 4,759 CASES OF PASTEURIZED BLUE SWIMMING CRAB MEAT PACKING 16OZ X 6 CAN/MC 2,282 CASES OF PASTEURIZED PACKING 8OZ X 6 CUP/MC NW 35,400.00 LBS GW 45,159.19 LBS NW 16,071.60 KGS HS CODE 160510 FAX 1-(410)-912-0097 ATTN CASEY THOMPSON CTHOMPSON@HANDYSEAFOOD.COM FAX 1-(410)-547-6935 ATTN MELINDA KING REEFER CONTAINER TEMPERATURE SET AT 0 DEGREES CELSIUS
Origin Country
Unloading Port
Quantity
7041
Unit
CAS
Weight
20502
Importer Name
This page displays all available import records for meat products (under HS Code 16) that entered Singapore to the United States. It covers every meat shipment under HS code 16 to the US from Singapore recorded in the dataset
Each shipment record includes HS code, product description (e.g. type of meat item), quantity or weight, unit of measure, unloading (entry) port in the US, and importer name.
Importers, exporters, suppliers, market analysts and trade researchers, anyone needing to track supply sources, import trends, or identify trading partners between Singapore and the US can benefit from this data
Yes, the platform allows filtering or querying by HS code, product description, import date, unloading port, origin country, and likely other fields, enabling targeted searches within Singapore-to-US meat import data.
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