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Get live and verified US meat import data at port new-york-newark-area-newark-new-jersey under HS Code 16. Explore US meat importers, volume, and value of meat products imported by the US at port new-york-newark-area-newark-new-jersey. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–new-york-newark-area-newark-new-jersey meat trade under HS Code 16.
Date
09/Jun/2024
HS Code
Product Description
AS FOLLOW PORK MEAT HS CODE 160241
Origin Country
Unloading Port
Quantity
1004
Unit
PCS
Weight
2854
Importer Name
Date
05/Jun/2024
HS Code
Product Description
CANNED MEAT
Origin Country
Unloading Port
Quantity
4000
Unit
CTN
Weight
20092
Importer Name
Date
05/Jun/2024
HS Code
Product Description
CANNED MEAT
Origin Country
Unloading Port
Quantity
4000
Unit
CTN
Weight
20092
Importer Name
Date
05/Jun/2024
HS Code
Product Description
CANNED MEAT
Origin Country
Unloading Port
Quantity
4000
Unit
CTN
Weight
20092
Importer Name
Date
05/Jun/2024
HS Code
Product Description
CONTAINERS SAID TO CONTAIN PORK LUNCHEON MEAT EACH WITH 24 TINS 15.5 OZ MARKED MALING ONO.PO.34400 HS. 1602 4919
Origin Country
Unloading Port
Quantity
1414
Unit
PCS
Weight
17816
Importer Name
Date
08/Jun/2024
HS Code
Product Description
FROZEN FISH BALL FROZEN FISH PUDDING FROZEN FISH SLICED FROZEN HOT POT FISH BALL FROZEN COOKED CLAM MEAT FROZEN FRIED TARO SALTED KELP FROZEN SEAWEED SALAD
Origin Country
Unloading Port
Quantity
2590
Unit
CTN
Weight
25080
Importer Name
Date
01/Jun/2024
HS Code
Product Description
IMITATION CRAB MEAT - AS PER ATTACHED SHEETS - TEMPERATURE CONTROL CARGO SETTING TEMPER ATURE REEFER -20C INVOICE NO.=JPDN2401024 S C NO.=TYO23-E62B SEA WAYBILL HS CODE= 1604.2 0, 9025.19 1701 PACKAGES (1700 CTNS,1 PC) (PALLETIZED WITH 40 PALLETS) 1701 PACKAG ES N TEL=+1 424-246-2406 FAX=424-246-239 0 N2 (2)SAME AS CONSIGNEE Temp=-20'CEL
Origin Country
Unloading Port
Quantity
1701
Unit
PKG
Weight
19862
Importer Name
Date
30/May/2024
HS Code
Product Description
PART OF CONTAINER WITH: 454,00 KG (1.000,00 L B) CHILEAN ROCK CRAB (METACARCINUS EDWARDSII) , MEAT, COOKED, PASTEURIZED, FROZEN VACUUM PA CKED IN 2 LB. BAGS. MASTER 10 LB. (5X2) ITEM CODE 2012, WILD CAUGHT. PES 52187 NO WOOD PA CKAGING MATERIAL IS USED IN THIS SHIPMENT FRE E GEN SET RELEASED TO CONSIGNEE-PANAPESCA USA LLC FREIGHT PREPAIDNCM CODE(S): 160510
Origin Country
Unloading Port
Quantity
100
Unit
CTN
Weight
508
Importer Name
Date
06/Jun/2024
HS Code
Product Description
CY/CY FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU -1 DEGREES CELSIUS 959 PACKAGES OF PASTEURIZED CHILLED CANNED CRABMEAT 1X20 REFRIGERATED VAN TEMP: -1 C TO 0 C HS CODE: 160510 1LB., CHILLED IN METAL CANS 12 CANS PER PACKAGE (PORTUNUS PELAGICUS) 34 PACKAGES OF COLLOSAL 127 PACKAGES OF JUMBO LUMP 194 PACKAGES OF SUPER LUMP 157 PACKAGES OF LUMP 57 PACKAGES OF SPECIAL 390 PACKAGES OF CLAW TOTAL: 959 PACKAGES THIS MASTER BILL COVERS AUTOMATED NVOCC HOUSE BILL : CEBNYC138 SCAC CODE : PWMA
Origin Country
Unloading Port
Quantity
959
Unit
PKG
Weight
8429
Importer Name
Date
03/Jun/2024
HS Code
Product Description
FROZEN PASTEURIZED CRAB MEAT
Origin Country
Unloading Port
Quantity
1000
Unit
CTN
Weight
13620
Importer Name