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Access verified US Pork Export data under HS Code 16 with detailed shipment-level information. Track Pork Export trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Exporters to gain actionable insights for trade analysis.
2024-04-18 00:00:00
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S)1,532 CS TERIYAKI PORK SAUSAGEHS CODE 160100CARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -20DEGREES CELSIUSVENT: CLOSEDFREIGHT PREPAIDCOUNTRY OF ORIGIN: IA, USCN>PH: 81-3-5521-0150FX: 81-3-3285-9525NP>PH: 81-3-5521-0150FX: 81-3-3285-9525
1532
CASE
18414.94
Exporter Name
2024-04-18 00:00:00
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S)1,536 CASES PORK SAUSAGEOSI1486HS CODE 160100FREIGHT PREPAIDCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -20DEGREES CELSIUS / -4 DEGREESFAHRENHEIT VENT: CLOSEDRUNNING GENSETFW>PH: +1 503-257-6090FAX: +1 503-257-0510SH>FAX: +12136270821CN>PH: +81355210150FAX: +81332859525NP>PH: +81355210150FAX: +81332859525
1536
CASE
18462.08
Exporter Name
2024-04-18 00:00:00
SHIPPER S LOAD AND COUNT3X40HR CONTAINER(S)4,608 CASES PORK SAUSAGEOSI1484HS CODE 160100FREIGHT PREPAIDCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -20DEGREES CELSIUS / -4 DEGREESFAHRENHEIT VENT: CLOSEDRUNNING GENSETSH>TEL:+12138961231FAX:+12136270821CN>TEL:+81355210150FAX:+81332859525NP>TEL:+81355210150FAX:+81332859525FW>TEL:+1 503-257-6090FAX:+1 503-257-0510
4608
CASE
55386.23
Exporter Name
2024-04-12 00:00:00
FREIGHT PREPAID LADEN ON BOARD 12-APR-2024 1X40FT HC REEFER CONTAINER SLAC: 1195 CASES, FROZEN DICED PORK 1X40FT HC REEFER CONTAINER SLAC: 1199 CASES, FROZEN DICED PORK H.S.# 1602.42. REEFER CONTAINER TEMPERATURE SET AT 0 DEGREES F.
2394
CAS
49517
Exporter Name
2024-04-19 00:00:00
FREIGHT PREPAID LADEN ON BOARD 19-APR-2024 1 X 40FT HC REEFER CONTAINER 3800 CASES, FROZEN FRZ ALL PORK SLICED PEPPERONI 2/5# HS CODE: 160100 # ROSALIA ORTIZ 1-809-565-2171 (243) 302240103 REEFER CONTAINER TEMPERATURE SET AT 0 DEGREES F.
3800
CAS
18311
Exporter Name
2024-04-12 00:00:00
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S):TERIYAKI PORK SAUSAGEHS CODE 160100CARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -20DEGREES CELSIUS VENTS CLOSEDGENSET REQUIREDFREIGHT PREPAIDCN>PH: 81-3-5521-0150FX: 81-3-3285-9525NP>PH: 81-3-5521-0150FX: 81-3-3285-9525
1532
CASE
18414.94
Exporter Name
2024-04-05 00:00:00
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S)1,536 CASES PORK SAUSAGEOSI1470HS CODE 160100CARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF-4 DEGREES FAHRENHEIT /-20 DEGREES CELSIUSVENTS CLOSED, RUNNINGGENSETFREIGHT PREPAIDFW>PH: +1 503-257-6090FAX: +1 503-257-0510SH>PH: +12138961231FAX: +12136270821CN>PH: +81355210150FAX: +81332859525NP>PH: +81355210150FAX: +81332859525
1536
CASE
18462.08
Exporter Name
2024-04-12 00:00:00
1200 CAS 24820.6 KGS 33.98 CBM 3X40 REEFERS (SLAC:1200 CS/CTR,3600 CS TOTAL) FROZEN GROUND PORK 33.98M3/CTR HS CODE:1602.42 NW:24004.14 KGS GW:24820.60 KGS EACH CTR FREIGHT PREPAID FROZEN PORK 1200 CAS 24820.6 KGS 33.98 CBM FROZEN PORK 1200 CAS 24820.6 KGS 33.98 CBM FROZEN PORK # MN 55077 13-197144100 T: (651)454-4544 F: (651)454-8785 TEL: (651)454-4544 FAX: (651)454-8785 MINNEAPOLIS ## T: 0120-259-252 F: 81-980-50-0058 TEL: 0120-259-252 FAX: 81-980-50-0058 IMPORT MANAGER ### TEL: 81-980-50-0127 FAX: 81-980-50-0058 IMPORT MANAGER REEFER CONTAINER TEMPERATURE SET AT -23.3 DEGREES C.
3600
CAS
74463
Exporter Name
2024-04-12 00:00:00
3X40 REEFERS (SLAC: 3598 CS TOTAL) FROZEN GROUND PORK HS CODE:1602.42 TOTAL NW: 71,971.99 KG FREIGHT PREPAID 1198 CAS 24779.23 KGS 33.92 CBM FROZEN PORK 1200 CAS 24820.6 KGS 33.98 CBM FROZEN PORK 1200 CAS 24820.6 KGS 33.98 CBM FROZEN PORK # F: (651)454-8785 TEL: (651)454-4544 FAX: (651)454-8785 MINNEAPOLIS ## F: 81-980-50-0058 TEL: 0120-259-252 FAX: 81-980-50-0058 IMPORT MANAGER ### TEL: 81-980-50-0127 FAX: 81-980-50-0058 IMPORT MANAGER REEFER CONTAINER TEMPERATURE SET AT -23.3 DEGREES C. EMCU5582175/MP259247/259247 /1198 CAS/24779.23KGS/33.92CBM EMCU5374654/MP263091/263091 /1200 CAS/24820.6KGS/33.98CBM EMCU5454106/MP261066/261066 /1200 CAS/24820.6KGS/33.98CBM
3598
CAS
74421
Exporter Name
2024-04-26 00:00:00
1200 CAS 24820.6 KGS 33.98 CBM 3X40 REEFERS (SLAC: 3599 CS TOTAL) FROZEN GROUND PORK HS CODE:1602.42 TOTAL NW: 71,992.00 KG FREIGHT PREPAID FROZEN PORK FROZEN PORK 1200 CAS 24820.6 KGS 33.98 CBM FROZEN PORK FROZEN PORK 1199 CAS 24799.92 KGS 33.95 CBM FROZEN PORK FROZEN PORK # 55077 13-197144100 T: (651)454-4544 F: (651)454-8785 TEL: (651)454-4544 FAX: (651)454-8785 MINNEAPOLIS ## T: 0120-259-252 F: 81-980-50-0058 TEL: 0120-259-252 FAX: 81-980-50-0058 IMPORT MANAGER ### FAX: 81-980-50-0058 IMPORT MANAGER BMOU9228992/MP261171/261171 /1200 CASES/24820.6KGS/33.98CBM EMCU5393166/MP261173/261173 /1200 CASES/24820.6KGS/33.98CBM EMCU5411697/MP261174/261174 /1199 CASES/24799.92KGS/33.95CBM REEFER CONTAINER TEMPERATURE SET AT -23.3 DEGREES C.
3599
CAS
74442
Exporter Name
The US pork export Data includes exporter names, shipment quantity, product descriptions, port details, and country of origin under HS code 16.
Pork products are classified under HS code 16, with specific subcategories for different pork materials and finished goods.
Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.
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HS Code 16 includes a wide range of pork items such as:
for industrial use.