rice import Data of USA under HS code 160100

Search live rice import data of the USA under HS Code 160100 and get information about goods imported under this code. Explore detailed shipment records including product details, quantity, weight, origin country, importer name, & port information. Identify top rice products imported under HS Code 160100 and analyze trade volumes, frequency, & import trends.

Overview of Rice Imports in USA by HS Code 160100

Shipment No. 1

Date

02/Jun/2024

HS Code

160100

Product Description

THAI PARBOILED RICE 100% MED IUM TO MEDIUM DARK COLOR PAC KED IN ONE TON JUMBO BAG SC AC CODE : 8CK0

Origin Country

CHINA

Unloading Port

TACOMA WASHINGTON

Quantity

100

Unit

BAG

Weight

100181.6424

Importer Name

Importer Name

Shipment No. 2

Date

05/Jun/2024

HS Code

160100 1905901090

Product Description

MANGO STICKY RICE CRISPS PACK ING: 36 X 4.51 OZ. (128 G. IN ALUMINUM FOIL BAG) H.S.CODE NO. 1905.90.1090 P.O.NO. 0141 673364 "FLOOR LOADED" "PLE ASE STOW THE CONTAINER UNDER DECK" AMS SCAC NO.TLKP HBL NO.FWFCHI45002X

Origin Country

CHINA

Unloading Port

TACOMA WASHINGTON

Quantity

1599

Unit

CTN

Weight

9594.0936

Importer Name

Importer Name

HS CODE

Origin Country

Unloading Port

FAQs With Answers

The US rice import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 160100.

Rice products are classified under HS code 160100, with specific subcategories for different rice materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 160100 includes a wide range of rice items such as:

  • THAI PARBOILED RICE 100% MED IUM TO MEDIUM DARK COLOR...
  • MANGO STICKY RICE CRISPS PACK ING: 36 X 4.51 OZ....

for industrial use.