US ginger Imports Data from ecuador under the HS Code 160414

Get live and verified US ginger import data from ecuador under HS Code 160414. Explore US ginger importers, volume, and value of ginger products imported by the US from ecuador. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–ecuador ginger trade under HS Code 160414.

Verified US Ginger Import Data from ecuador - HS Code 160414

Shipment No. 1

Date

2024-06-02

HS Code

Product Description

OF TUNA CANNED NON-OPERATING CONTAINER # RESERVED FOR OPER. REEFERS IN 9X40' HC CONTAINER,SWLAC 4,704 CASES SK 6/43OZ CHNK LIGHT WTR POUCH S.I.D. NO. 2018-11-21/002 112 CASES SK 6/43OZ ALBCRE IN WTR PCH 1,000 CASES SK 12/6.4OZ CHNK WHT WTR PCH S.I.D. NO. 2016-11-07/001 7,400 CASES SK 12/4.1OZ CWW LTG PCH S.I.D. NO. 2018-11-21/001 10,600 CASES SK 12/4.1OZ CLW LTG PCH 5,346 CASES SK 24/3OZ CLW TUNA SALAD S.I.D. NO. 2019-06-09/001 1,980 CASES SK 24/2.6OZ TC BOLD THAI S.I.D. NO. 2019-10-23/002 476 CASES SK 12/3.28OZ TS ORG DELI STYLE LUNCH KIT S.I.D. NO. 2018-04-05/001 792 CASES SK 24/2.6OZ TUNA CREATIONS BACON RANCH 1,066 CASES SK 12/2.6OZ TUNA CREATION LEM PEP POUCH S.I.D. NO. 2019-10-23/001 1,317 CASES SK 24/2.6OZ TC BOLD SRIRACHA 69 CASES SK 24/2.6OZ TC GINGER SESAME POUCH 1,368 CASES SK 12/4.5OZ SMRT BWLS TN BRL AND BN TM BSL S.I.D. NO. 2022-03-07/001 11,856 CASES SK 12/4.5OZ SMRT BWLS TN PSTA AND BN LMN PACKER F.C.E. REGISTRATION NO.10248 REGISTRATION NUMBER NO.19265880718 THESE PRODUCTS WERE MANUFACTURED IN A FACILITY THAT IS OPERATING UNDER HACCP AND SANITARY PROGRAMS IN ACCORDANCE WITH U.S. FDA SEAFOOD HACCP REGULATION 21 CFR PART 123 INCLUDING 348 UNITS OF SLIP SHEETS HS-CODE: 160414 DAE: 028-2024-40-01089804 TOTAL CASES: 48,086.00 S23897 EC220337P CONTAINER: TLNU4260925 SEALS: 051233E DL89280 R20012F S23959 EC220327P

Origin Country

Unloading Port

Quantity

48086

Unit

CAS

Weight

128154

Importer Name

Shipment No. 2

Date

2024-06-05

HS Code

Product Description

224 CASES SK 6/43OZ POUCH CLW-YELLOFN S.I.D. NO. 2018-11-21/002 4,144 CASES SK 6/43OZ CHNK LIGHT WTR POUCH 1,120 CASES SK 6/43OZ ALBCRE IN WTR PCH 400 CASES SK 12/6.4OZ CHNK WHT WTR PCH S.I.D. NO. 2016-11-07/001 1,400 CASES SK 12/4.1OZ CWW LTG PCH S.I.D. NO. 2018-11-21/001 4,400 CASES SK 12/4.1OZ CLW LTG PCH 5,940 CASES SK 24/3OZ CLW TUNA SALAD S.I.D. NO. 2019-06-09/001 1,188 CASES 24/2.6OZ SK LOSOD ALBACORE WTR PO 2,376 CASES SK 24/2.6OZ TC BOLD THAI S.I.D. NO. 2019-10-23/002 1,428 CASES SK 12/3.28OZ TS ORG DELI STYLE LU KIT S.I.D. NO. 2018-04-05/001 396 CASES SK 24/2.6OZ TUNA CREATIONS BACON RA 378 CASES SK 8/10PK 2.6OZ CHUNK LIGHT WATER P 396 CASES SK 24/2.6OZ TC BOLD SRIRACHA 720 CASES SK 12/11OZ CHNK LT WTR POUCH (SQUAR S.I.D. NO. 2022-08-12/001 1,188 CASES SK 24/2.6OZ TC GINGER SESAME POUC S.I.D. NO. 2019-10-23/001 1,824 CASES SK 12/4.5OZ SMRT BWLS TN BRL AND BSL S.I.D. NO. 2022-03-07/001 2,280 CASES SK 12/4.5OZ SMRT BWLS TN PSTA AND LMN PACKER F.C.E. REGISTRATION NO.10248 REGISTRATION NUMBER NO.19265880718 THESE PRODUCTS WERE MANUFACTURED IN A FACILIT THAT IS OPERATING UNDER HACCP AND SANITARY PROGRAMS IN ACCORDANCE WITH U.S. FDA SEAFOOD REGULATION 21 CFR PART 123 HS-CODE: 160414 DAE: 028-2024-40-01050316 INCLUDING 216 UNITS OF SLIP SHEETS TOTAL CASES: 29,802.00 TOTAL N.WEIGHT: 82,166.93 TOTAL G.WEIGHT: 99,673.84

Origin Country

Unloading Port

Quantity

29802

Unit

CAS

Weight

121873

Importer Name

Shipment No. 3

Date

2024-06-05

HS Code

Product Description

224 CASES SK 6/43OZ POUCH CLW-YELLOFN S.I.D. NO. 2018-11-21/002 4,144 CASES SK 6/43OZ CHNK LIGHT WTR POUCH 1,120 CASES SK 6/43OZ ALBCRE IN WTR PCH 400 CASES SK 12/6.4OZ CHNK WHT WTR PCH S.I.D. NO. 2016-11-07/001 1,400 CASES SK 12/4.1OZ CWW LTG PCH S.I.D. NO. 2018-11-21/001 4,400 CASES SK 12/4.1OZ CLW LTG PCH 5,940 CASES SK 24/3OZ CLW TUNA SALAD S.I.D. NO. 2019-06-09/001 1,188 CASES 24/2.6OZ SK LOSOD ALBACORE WTR PO 2,376 CASES SK 24/2.6OZ TC BOLD THAI S.I.D. NO. 2019-10-23/002 1,428 CASES SK 12/3.28OZ TS ORG DELI STYLE LU KIT S.I.D. NO. 2018-04-05/001 396 CASES SK 24/2.6OZ TUNA CREATIONS BACON RA 378 CASES SK 8/10PK 2.6OZ CHUNK LIGHT WATER P 396 CASES SK 24/2.6OZ TC BOLD SRIRACHA 720 CASES SK 12/11OZ CHNK LT WTR POUCH (SQUAR S.I.D. NO. 2022-08-12/001 1,188 CASES SK 24/2.6OZ TC GINGER SESAME POUC S.I.D. NO. 2019-10-23/001 1,824 CASES SK 12/4.5OZ SMRT BWLS TN BRL AND BSL S.I.D. NO. 2022-03-07/001 2,280 CASES SK 12/4.5OZ SMRT BWLS TN PSTA AND LMN PACKER F.C.E. REGISTRATION NO.10248 REGISTRATION NUMBER NO.19265880718 THESE PRODUCTS WERE MANUFACTURED IN A FACILIT THAT IS OPERATING UNDER HACCP AND SANITARY PROGRAMS IN ACCORDANCE WITH U.S. FDA SEAFOOD REGULATION 21 CFR PART 123 HS-CODE: 160414 DAE: 028-2024-40-01050316 INCLUDING 216 UNITS OF SLIP SHEETS TOTAL CASES: 29,802.00 TOTAL N.WEIGHT: 82,166.93 TOTAL G.WEIGHT: 99,673.84

Origin Country

Unloading Port

Quantity

29802

Unit

CAS

Weight

121873

Importer Name

Shipment No. 4

Date

2024-06-09

HS Code

Product Description

OF TUNA CANNED NON-OPERATING CONTAINER # RESERVED FOR OPER. REEFERS IN 7X40' HC CONTAINER,SWLAC 7,952 CASES SK 6/43OZ CHNK LIGHT WTR POUCH S.I.D. NO. 2018-11-21/002 336 CASES SK 6/43OZ ALBCRE IN WTR PCH 3,900 CASES SK 12/4.1OZ CWW LTG PCH S.I.D. NO. 2018-11-21/001 3,800 CASES SK 12/4.1OZ CLW LTG PCH 1,317 CASES SK 24/3OZ CLW TUNA SALAD S.I.D. NO. 2019-06-09/001 396 CASES SK 24/2.6OZ TUNA CREATION LEM PEP POUCH S.I.D. NO. 2019-10-23/001 588 CASES SK 6/48OZ CLW POUCH FOODSERVICE S.I.D. NO. 2016-12-20/001 198 CASES SK 24/2.6OZ TUNA CREATIONS BACON RANCH S.I.D. NO. 2019-10-23/002 4,680 CASES SK 12/2.6OZ 1,440 CASES SK12/2.6 OZ TC HICKORY SMOKE 69 CASES SK 24/2.6OZ TC GINGER SESAME POUCH 112 CASES SK 12/4.5OZ SMRT BWLS TN QN AND BN LAT CIT S.I.D. NO. 2022-03-07/001 116 CASES SK 12/4.5OZ SMRT BWLS TN BRL AND BN TM BSL 6,612 CASES SK 12/4.5OZ SMRT BWLS TN PSTA AND BN LMN 400 CASES SK 12/6OZ TC LEMON PEPPER POUCH S.I.D. NO. 2023-03-01/001 PACKER F.C.E. REGISTRATION NO.10248 REGISTRATION NUMBER NO.19265880718 THESE PRODUCTS WERE MANUFACTURED IN A FACILITY THAT IS OPERATING UNDER HACCP AND SANITARY PROGRAMS IN ACCORDANCE WITH U.S. FDA SEAFOOD HACCP REGULATION 21 CFR PART 123 INCLUDING 226 UNITS OF SLIP SHEETS

Origin Country

Unloading Port

Quantity

31916

Unit

CAS

Weight

113058

Importer Name

FAQs With Answers

What do the US ginger imports from Ecuador by HS code 160414 data show?

This Page displays all available import records for ginger products (under HS Code 160414) that entered the US from Ecuador. It covers ginger shipment under HS code 160414 to the US from Ecuador, recorded in the dataset

What kind of details are included for each import shipment to the US from Ecuador?

Each shipment record includes HS code, product description (e.g. type of ginger item), quantity or weight, unit of measure, unloading (entry) port in the US, and importer name.

Who can benefit from using this data?

Importers, exporters, suppliers, market analysts and trade researchers, anyone needing to track supply sources, import trends, or identify trading partners between Ecuador and the US can benefit from this data

Can I filter or search shipments by HS code, port, or country on this page?

Yes, the platform allows filtering or querying by HS code, product description, import date, unloading port, origin country, and likely other fields, enabling targeted searches within Ecuador-to-US ginger import data.

Is the Ecuador-sourced US ginger import data comprehensive or limited to certain categories of ginger products?

The US rubber exports to Belgium by HS code 40 data covers all rubber exports recorded under HS Code 40 from the US to Belgium, as per the tariff classification.