US imports from Vietnam at Port Los Angeles California under the HS Code 160420

Access live US import data for HS Code 160420 from vietnam at Port of Los Angeles California. Explore detailed shipment records, trade volumes, and US import trends. Understand how import activities under the HS code 160420 at Port los angeles california contribute to the broader US trade landscape, helping businesses track sourcing and monitor supply chain movements.

US Import Data of 160420 Imports from Vietnam at Port of Los, Angeles, California

Shipment No. 1

Date

2024-06-02

HS Code

1604206010,1605546020,1901909195,19021940,1905901049,2003100137,21069099,2106909998,3926909985

Product Description

0977-FIVE SPICE MUSHROOM SPRING ROLL (10-14.1 OZ) HS CODE : 1901909195 3945-FROZEN VIETNAM ESE STYLE MINI SHRIMP SPRING ROLLS (10-16 OZ) HS CODE : 1901909195 0162-PREMIUM VEGAN PORK ROLL (18-17.6OZ) HS CODE : 21069099 0163-PRE MIUM VEGAN FRIED FISH PIE (18-17.6OZ) HS CODE : 21069099 0164-PREMIUM VEGAN ROASTED CINNAM ON PORK PATE (18-17.6OZ) HS CODE : 21069099 0 165-PREMIUM VEGAN KING MACKEREL (18-17.6OZ) H S CODE : 21069099 2104-FROZEN FRESH SUGARCANE (1-25LBS) HS CODE : 2106909998 0167-SNAKEHEA D FISH NOODLE (8.8 OZ) HS CODE : 19021940 270 0-VIETNAMESE BRAISED FISH (12-13.4 OZ) HS COD E : 1604206010 1746-DEEP FRIED SHRIMP PANCAKE (10-17.6 OZ) HS CODE: 1905901049 0192-DEEP F RIED SHRIMP PANCAKE (10-35.2 OZ) HS CODE: 190 5901049 0174_PREMIUM SQUID CAKE WRAPPED IN ST ICKY RICE (12-10.6 OZ) HS CODE: 1605546020 01 75-PREMIUM BRAISED OYSTER MUSHROOM (12-10.6 O Z) HS CODE: 2003100137 0188-WESTERN VIETNAM S HRIMP MINI PANCAKE (12- 10.6 OZ) HS CODE: 190 5901049 SAMPLE FOAM BOX HS CODE: 3926909985

Origin Country

VIETNAM

Unloading Port

LOS ANGELES CALIFORNIA

Quantity

2467

Unit

PKG

Weight

17756

Importer Name

Importer Name

Shipment No. 2

Date

2024-06-02

HS Code

160420

Product Description

KINDLY ADD FEE28 (9,50,000 VND) IN LARA FOR T FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FROZEN FISH CAKE (AS PER SALES CONTRACT NUMBER: 07/XK-2024) DETAILS AS BELOWS : SHIRAKIKU SEAFOOD MIX ITEM 92346 SHIRAKIKU VEGETABLE MIX ITEM 92347 SHIRAKIKU SHRIMP MIX ITEM 92348 SHIRAKIKU MIX ODEN (FISH CAKE) ITEM 92566 HS CODE: 160420 HBL NO.: VNLAX2404012 SCAC CODE: AJVC ( )EMAIL: OP07.LAX CTCLOGISTICS.COM INFO.USA CTCLOGISTICS.COM TOTAL PKGS 1619 PK

Origin Country

VIETNAM

Unloading Port

LOS ANGELES CALIFORNIA

Quantity

1619

Unit

CTN

Weight

21246

Importer Name

Importer Name

HS CODE

Origin Country

Unloading Port

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