US food Imports at port norfolk-virginia | Import Data by HS Code 160510

Get live and verified US food import data at port norfolk-virginia under HS Code 160510. Explore US food importers, volume, and value of food products imported by the US at port norfolk-virginia. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–norfolk-virginia food trade under HS Code 160510.

Data
Company

Verified US Food Import Data from norfolk-virginia - HS Code 160510

160510

norfolk-virginia

Date	HS Code	Product Description		Origin Country	Unloading Port	Qty.	Unit	Weight	Importer Name
06/Jun/2024	160510	CRAB MEAT- CHILLED ( CANNED PACKING ) 7,041 CASES = 4,759 CASES OF PASTEURIZED BLUE SWIMMING CRAB MEAT PACKING 16OZ X 6 CAN/MC 2,282 CASES OF PASTEURIZED PACKING 8OZ X 6 CUP/MC NW 35,400.00 LBS GW 45,159.19 LBS NW 16,071.60 KGS HS CODE 160510 FAX 1-(410)-912-0097 ATTN CASEY THOMPSON CTHOMPSON@HANDYSEAFOOD.COM FAX 1-(410)-547-6935 ATTN MELINDA KING REEFER CONTAINER TEMPERATURE SET AT 0 DEGREES CELSIUS		SINGAPORE	NORFOLK VIRGINIA	7041	CAS	20502	Importer Name

Shipment No. 1

Date

06/Jun/2024

HS Code

160510

Product Description

CRAB MEAT- CHILLED ( CANNED PACKING ) 7,041 CASES = 4,759 CASES OF PASTEURIZED BLUE SWIMMING CRAB MEAT PACKING 16OZ X 6 CAN/MC 2,282 CASES OF PASTEURIZED PACKING 8OZ X 6 CUP/MC NW 35,400.00 LBS GW 45,159.19 LBS NW 16,071.60 KGS HS CODE 160510 FAX 1-(410)-912-0097 ATTN CASEY THOMPSON CTHOMPSON@HANDYSEAFOOD.COM FAX 1-(410)-547-6935 ATTN MELINDA KING REEFER CONTAINER TEMPERATURE SET AT 0 DEGREES CELSIUS

Origin Country

SINGAPORE

Unloading Port

NORFOLK VIRGINIA

Quantity

7041

Unit

CAS

Weight

20502

Importer Name