US Import Data from Norfolk Virginia by HS Code 160510

Access detailed USA import data to the Port of Norfolk Virginia for the HS Code 160510. Gain valuable insights into the types of commodities the USA imports through Norfolk Virginia under HS Code 160510, and understand trade patterns, volumes, and key suppliers associated with these imports.

Verified Database of US Import Data from Norfolk Virginia | HS Code 160510

Date HS Code Product Description Origin Country Unloading Port Qty. Unit Weight Importer Name
2024-06-02
160510
FROZEN CRAB SINGAPORE NORFOLK VIRGINIA

6852

CAS

19489

Importer Name

2024-06-02
160510
PASTEURIZED CRAB SINGAPORE NORFOLK VIRGINIA

6300

CAS

21709

Importer Name

2024-06-02
160510
PASTEURIZED CRAB // 160510 // KMR, IOT CNTR SINGAPORE NORFOLK VIRGINIA

3001

CTN

19367

Importer Name

2024-06-02
160510
FROZEN PASTEURIZED CRAB MEAT SINGAPORE NORFOLK VIRGINIA

3359

CTN

17309

Importer Name

2024-06-02
160510
PASTEURIZED CRAB SINGAPORE NORFOLK VIRGINIA

7081

CAS

20325

Importer Name

2024-06-03
160510
CANNED CRAB MEAT, CHILLED 4432 CARTONS OF PASTEURIZED BLUE SWIMMING CRABMEAT ( P… CANNED CRAB MEAT, CHILLED 4432 CARTONS OF PASTEURIZED BLUE SWIMMING CRABMEAT ( PORTUNUS SPP ) 1 X 40 HC REEFER CONTAINER C04240040848 " GOODS SUBJECT TO SECURITY INTEREST IN FAVOR OF PNC BANK, NATIONAL ASSOCIATION. THIS NOTATION IS INCLUDED SOLELY AT THE REQUEST OF THE MERCHANT FOR HIS/THEIR CONVENIENCE WITHOUT ACKNOWLEDGEMENT OF THE CARRIER AND IS NOT TO BE CONSIDERED AN INCREASE IN THE CARRIER'S OBLIGATIONS OR A DECREASE OF ITS RIGHTS UNDER THIS BILL. SEE CLAUSE 12 OVERLEAF HS CODE 160510 @ FAX +62-343-482543 REEFER CONTAINER TEMPERATURE SET AT -1.1 DEGREES CELSIUS CHINA TAIWAN NORFOLK VIRGINIA

4432

CTN

19993

Importer Name

2024-06-03
160510
REFRIGERATED PASTEURIZED CRAB MEAT TEMP:+0C VENT:CLOSED CHINA NORFOLK VIRGINIA

3200

CTN

22400

Importer Name

2024-05-28
160510
FROZEN SINGAPORE NORFOLK VIRGINIA

3800

CTN

19179

Importer Name

2024-06-06
160510
CRAB MEAT- CHILLED ( CANNED PACKING ) 7,041 CASES = 4,759 CASES OF PASTEURIZED B… CRAB MEAT- CHILLED ( CANNED PACKING ) 7,041 CASES = 4,759 CASES OF PASTEURIZED BLUE SWIMMING CRAB MEAT PACKING 16OZ X 6 CAN/MC 2,282 CASES OF PASTEURIZED PACKING 8OZ X 6 CUP/MC NW 35,400.00 LBS GW 45,159.19 LBS NW 16,071.60 KGS HS CODE 160510 FAX 1-(410)-912-0097 ATTN CASEY THOMPSON CTHOMPSON@HANDYSEAFOOD.COM FAX 1-(410)-547-6935 ATTN MELINDA KING REEFER CONTAINER TEMPERATURE SET AT 0 DEGREES CELSIUS SINGAPORE NORFOLK VIRGINIA

7041

CAS

20502

Importer Name

2024-06-06
1605104030
SHIPPERS LOAD COUNT SAID TO CONTAIN FROZEN CR AB CAKE USDA PERMIT # 639-22-28-00… SHIPPERS LOAD COUNT SAID TO CONTAIN FROZEN CR AB CAKE USDA PERMIT # 639-22-28-00858 HTSUS 1 605.10.4030 FROZEN GLUTEN FREE CRAB CAKE USDA PERMIT # 639-22-28-00858 HTSUS 1605.1 THAILAND NORFOLK VIRGINIA

6933

CTN

20757

Importer Name

FAQs With Answers

What is the purpose of the “port-specific” import data?

This page displays all import shipments under HS code 160510 going into the US via the selected port, i.e., port norfolk-virginia, giving visibility into trade flow through port norfolk-virginia.

What information does each shipment record include?

Typical fields include HS code, product description, shipment date, port names, origin country, importer and exporter names, quantity/weight, and bill-of-lading details.

Why might a business use port-specific data?

To monitor regional trade flows, optimize trade and supply-chain planning, find port-based importers/exporters, or assess port usage trends for commodities under HS code 160510.

Can I combine a port filter with other filters (e.g. product or country)

Yes, the platform supports multi-filter searches (port + product + country + HS code), so you can narrow down to very specific subsets of shipments.

Is the coverage limited to certain products under HS code 160510, or do all incoming shipments via Port norfolk virginia appear?

The coverage is comprehensive, capturing all types of imported goods under HS code 160510 arriving through port norfolk virginia.