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Access detailed USA import data to the Port of Norfolk Virginia for the HS Code 160510. Gain valuable insights into the types of commodities the USA imports through Norfolk Virginia under HS Code 160510, and understand trade patterns, volumes, and key suppliers associated with these imports.
Date
2024-06-02
HS Code
Product Description
FROZEN CRAB
Origin Country
Unloading Port
Quantity
6852
Unit
CAS
Weight
19489
Importer Name
Date
2024-06-02
HS Code
Product Description
PASTEURIZED CRAB
Origin Country
Unloading Port
Quantity
6300
Unit
CAS
Weight
21709
Importer Name
Date
2024-06-02
HS Code
Product Description
PASTEURIZED CRAB // 160510 // KMR, IOT CNTR
Origin Country
Unloading Port
Quantity
3001
Unit
CTN
Weight
19367
Importer Name
Date
2024-06-02
HS Code
Product Description
FROZEN PASTEURIZED CRAB MEAT
Origin Country
Unloading Port
Quantity
3359
Unit
CTN
Weight
17309
Importer Name
Date
2024-06-02
HS Code
Product Description
PASTEURIZED CRAB
Origin Country
Unloading Port
Quantity
7081
Unit
CAS
Weight
20325
Importer Name
Date
2024-06-03
HS Code
Product Description
CANNED CRAB MEAT, CHILLED 4432 CARTONS OF PASTEURIZED BLUE SWIMMING CRABMEAT ( PORTUNUS SPP ) 1 X 40 HC REEFER CONTAINER C04240040848 " GOODS SUBJECT TO SECURITY INTEREST IN FAVOR OF PNC BANK, NATIONAL ASSOCIATION. THIS NOTATION IS INCLUDED SOLELY AT THE REQUEST OF THE MERCHANT FOR HIS/THEIR CONVENIENCE WITHOUT ACKNOWLEDGEMENT OF THE CARRIER AND IS NOT TO BE CONSIDERED AN INCREASE IN THE CARRIER'S OBLIGATIONS OR A DECREASE OF ITS RIGHTS UNDER THIS BILL. SEE CLAUSE 12 OVERLEAF HS CODE 160510 @ FAX +62-343-482543 REEFER CONTAINER TEMPERATURE SET AT -1.1 DEGREES CELSIUS
Origin Country
Unloading Port
Quantity
4432
Unit
CTN
Weight
19993
Importer Name
Date
2024-06-03
HS Code
Product Description
REFRIGERATED PASTEURIZED CRAB MEAT TEMP:+0C VENT:CLOSED
Origin Country
Unloading Port
Quantity
3200
Unit
CTN
Weight
22400
Importer Name
Date
2024-05-28
HS Code
Product Description
FROZEN
Origin Country
Unloading Port
Quantity
3800
Unit
CTN
Weight
19179
Importer Name
Date
2024-06-06
HS Code
Product Description
CRAB MEAT- CHILLED ( CANNED PACKING ) 7,041 CASES = 4,759 CASES OF PASTEURIZED BLUE SWIMMING CRAB MEAT PACKING 16OZ X 6 CAN/MC 2,282 CASES OF PASTEURIZED PACKING 8OZ X 6 CUP/MC NW 35,400.00 LBS GW 45,159.19 LBS NW 16,071.60 KGS HS CODE 160510 FAX 1-(410)-912-0097 ATTN CASEY THOMPSON CTHOMPSON@HANDYSEAFOOD.COM FAX 1-(410)-547-6935 ATTN MELINDA KING REEFER CONTAINER TEMPERATURE SET AT 0 DEGREES CELSIUS
Origin Country
Unloading Port
Quantity
7041
Unit
CAS
Weight
20502
Importer Name
Date
2024-06-06
HS Code
Product Description
SHIPPERS LOAD COUNT SAID TO CONTAIN FROZEN CR AB CAKE USDA PERMIT # 639-22-28-00858 HTSUS 1 605.10.4030 FROZEN GLUTEN FREE CRAB CAKE USDA PERMIT # 639-22-28-00858 HTSUS 1605.1
Origin Country
Unloading Port
Quantity
6933
Unit
CTN
Weight
20757
Importer Name
This page displays all import shipments under HS code 160510 going into the US via the selected port, i.e., port norfolk-virginia, giving visibility into trade flow through port norfolk-virginia.
Typical fields include HS code, product description, shipment date, port names, origin country, importer and exporter names, quantity/weight, and bill-of-lading details.
To monitor regional trade flows, optimize trade and supply-chain planning, find port-based importers/exporters, or assess port usage trends for commodities under HS code 160510.
Yes, the platform supports multi-filter searches (port + product + country + HS code), so you can narrow down to very specific subsets of shipments.
The coverage is comprehensive, capturing all types of imported goods under HS code 160510 arriving through port norfolk virginia.