Get Complete Import-Export Data
Please Note: We only provide US Import & Export trade data. We aren’t dealing in logistics or product sale & purchase.
Get live and verified US meat import data at port norfolk-virginia under HS Code 160510. Explore US meat importers, volume, and value of meat products imported by the US at port norfolk-virginia. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–norfolk-virginia meat trade under HS Code 160510.
Date
02/Jun/2024
HS Code
Product Description
FROZEN PASTEURIZED CRAB MEAT
Origin Country
Unloading Port
Quantity
3359
Unit
CTN
Weight
17309
Importer Name
Date
07/Jun/2024
HS Code
Product Description
TOTAL 2283 CARTONS OF PA STEURIZED AND CHIL LED CRAB MEAT TOTAL GROSS WEIGHT : 8908.880 KGS TOTAL NET WEIGHT: 7003.862 KGS S. B. NO: 9161446 DT: 16.04.2 024 INV. NO: 2024- 25/GME 002 DT: 15.04.2024 HS C ODE: 160510 PO NO: 24037 DT: MAR 26, 2024 REFERE NCE NUMBER: C04240660060 FREIGHT PREPAID DATA L O GGER NO I: MMR4N06QKV DATA LOGGER NO II: MM R4N06NNV MERCHANT FOR THEIR SOLE A ND EXCLUSI VE USE DECLARE GOODS SUBJECT TO SECURITY IN TEREST IN FAVOR OF PN C BANK, NATIONAL ASSO CIATI ON WITHOUT PREJUDICE TO BL TERMS AND CONDITIONS PART BL TO BE RELEASED ALO NG WITH MSC MEDUFS172353 THE TEMPERATURE TO BE SET A T MINUS 1 DEGREE CELCIUS IN ACCORDANCE WITH S HIPPER 'S INSTRUCTION
Origin Country
Unloading Port
Quantity
2283
Unit
CTN
Weight
8908
Importer Name
Date
06/Jun/2024
HS Code
Product Description
CRAB MEAT- CHILLED ( CANNED PACKING ) 7,041 CASES = 4,759 CASES OF PASTEURIZED BLUE SWIMMING CRAB MEAT PACKING 16OZ X 6 CAN/MC 2,282 CASES OF PASTEURIZED PACKING 8OZ X 6 CUP/MC NW 35,400.00 LBS GW 45,159.19 LBS NW 16,071.60 KGS HS CODE 160510 FAX 1-(410)-912-0097 ATTN CASEY THOMPSON CTHOMPSON@HANDYSEAFOOD.COM FAX 1-(410)-547-6935 ATTN MELINDA KING REEFER CONTAINER TEMPERATURE SET AT 0 DEGREES CELSIUS
Origin Country
Unloading Port
Quantity
7041
Unit
CAS
Weight
20502
Importer Name
Date
03/Jun/2024
HS Code
Product Description
CANNED CRAB MEAT, CHILLED 4432 CARTONS OF PASTEURIZED BLUE SWIMMING CRABMEAT ( PORTUNUS SPP ) 1 X 40 HC REEFER CONTAINER C04240040848 " GOODS SUBJECT TO SECURITY INTEREST IN FAVOR OF PNC BANK, NATIONAL ASSOCIATION. THIS NOTATION IS INCLUDED SOLELY AT THE REQUEST OF THE MERCHANT FOR HIS/THEIR CONVENIENCE WITHOUT ACKNOWLEDGEMENT OF THE CARRIER AND IS NOT TO BE CONSIDERED AN INCREASE IN THE CARRIER'S OBLIGATIONS OR A DECREASE OF ITS RIGHTS UNDER THIS BILL. SEE CLAUSE 12 OVERLEAF HS CODE 160510 @ FAX +62-343-482543 REEFER CONTAINER TEMPERATURE SET AT -1.1 DEGREES CELSIUS
Origin Country
Unloading Port
Quantity
4432
Unit
CTN
Weight
19993
Importer Name
Date
07/Jun/2024
HS Code
Product Description
TOTAL 2681 CARTONS OF PA STEURIZED AND CHIL LED CRAB MEAT TOTAL GROSS WEIGHT : 10685.95 9 KGS TOTAL NE T WEIGHT: 8371.358 KGS S . B. NO: 9161628 DT: 16.04. 2024 INV. NO: 202 4-25/NE PL 002 DT: 15.04.2024 PO NO: 24036 D T: MAR 26, 2024 REFERENCE NUMBER: C042406 600 60 FREIGHT PREPAID DATA LOGGER NO I: MMR4N06Q KV D ATA LOGGER NO II: MMR4N06N NV = TEL: +9 1 9241442042 US FDA REGISTRATION NO: 18060597 492 MERCHANT FOR THEIR SOLE AND EXCLUSIVE U SE DECLARE GOODS SUBJEC T TO SECURITY INTER EST I N FAVOR OF PNC BANK, NATIO NAL ASSOCI ATION WITHOUT PREJUDICE TO BL TERMS AND CON DITIONS PART BL TO BE RELEASED ALONG WITH M SC M EDUFS238345 HS CODE: 16051 0 THE TEMPER ATURE TO BE S ET AT MINUS 1 DEGREE CELCI US I N ACCORDANCE WITH SHIP PER'S INSTRUCTION
Origin Country
Unloading Port
Quantity
2681
Unit
CTN
Weight
10685
Importer Name
Date
03/Jun/2024
HS Code
Product Description
REFRIGERATED PASTEURIZED CRAB MEAT TEMP:+0C VENT:CLOSED
Origin Country
Unloading Port
Quantity
3200
Unit
CTN
Weight
22400
Importer Name
It provides detailed records of meat imports into the US under HS Code 160510, via port Norfolk virginia, showing shipment-level data.
Each shipment entry lists HS code, product description, origin country, net weight/quantity, importer & exporter name, and port of loading/unloading
US meat import data under HS code 160510 via Port provides detailed insights into which meat products are imported into the US via Port Norfolk virginia. By analyzing this information, companies can discover new foreign supplier, compare costs across markets, and evaluate potential partners to diversify their trade strategy.
Yes, using the filters and sorting options, you can analyze trends over time, compare volumes by origin country, and monitor shifts in trade patterns.
It covers all rubber-related imports recorded under HS Code 160510 via port Norfolk virginia, giving broad coverage within that commodity class.