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Search live flour export data of the USA under HS Code 17 and get information about goods exported under this code. Explore detailed shipment records including product details, quantity, weight, origin country, exporter name, & port information. Identify top flour products exported under HS Code 17 and analyze trade volumes, frequency, & export trends.
2024-04-30 00:00:00
CAS170490 (HS)80 CASES492.46 KGM2.725 MTQCONFECTIONS OR SWEETMEATSREADY FOR HS CODE :1704-90190120 (HS)100 CASES389.18 KGM0.983 MTQMIXES AND DOUGHS FOR THEPREPARATION OF HS CODE :1901-20190219 (HS)448 CASES2400.24 KGM6.966 MTQPASTA NOT CONTAINING EGG,NESOI, HS CODE : 1902-19190590 (HS)144 CASES300.52 KGM1.395 MTQCORN CHIPS AND SIMILARCRISP SAVORY SNACK FOODSHS CODE : 1905-90200110 (HS)140 CASES818.87 KGM1.499 MTQCUCUMBERS INCLUDINGGHERKINS,PREPARED HS CODE: 2001-10200190 (HS)152 CASES856.34 KGM1.548 MTQVEGETABLES, FRUIT, NUTSAND OTHER EDIBLE HS CODE: 2001-90210320 (HS)331 CASES2688.16 KGM4.131 MTQTOMATO KETCHUP HS CODE :2103-20210320 (HS)30 CASES239.91 KGM0.27 MTQTOMATO SAUCES, EXCLUDINGTOMATO KETCHUP, HS CODE :2103-20210330 (HS)156 CASES652.76 KGM1.185 MTQMUSTARD FLOUR AND MEAL ANDPREPARED HS CODE :2103-30210390 (HS)720 CASES2068.01 KGM4.127 MTQSALAD DRESSINGS, NESOI HSCODE : 2103-90210390 (HS)349 CASES2341.46 KGM3.973 MTQMIXED CONDIMENTS AND MIXEDSEASONINGS HS CODE :2103-90210390 (HS)308 CASES1219.31 KGM2.813 MTQSAUCES AND PREPARATIONSTHEREFOR, NESOI HS CODE :2103-90220900 (HS)71 CASES634.69 KGM0.928 MTQVINEGAR AND SUBSTITUTESFOR VINEGAR HS CODE :2209-00FREIGHT PREPAIDNOTIFY PARTY- CONTACT:PERNAL ELLISTON, TEL:+18763838455, EMAIL:PERNAL.ELLISTON@FACEYCOMMODITY.COM2ND NOTIFY:FORT FORWARDING INC 50 BROAD STREET,SUITE 1401 NEW YORK NY 10004 UNITED STATES USTOTALSHIPPED ON BOARD ELBTRAVELLER 30-APR-2024 CMA CGM(AMERICA) LLC AS AGENTS FOR THE CARRIER
3029
15101.91
Exporter Name
2024-04-16 00:00:00
170490 (HS)60 CASES369.34 KGM2.044 MTQCONFECTIONS OR SWEETMEATSREADY FOR HS CODE :1704-90190120 (HS)50 CASES194.59 KGM0.491 MTQMIXES AND DOUGHS FOR THEPREPARATION OF HS CODE :1901-20200190 (HS)164 CASES953.18 KGM1.6 MTQVEGETABLES, FRUIT, NUTSAND OTHER EDIBLE HS CODE: 2001-90210320 (HS)132 CASES1148.09 KGM1.4 MTQTOMATO KETCHUP HS CODE :2103-20210320 (HS)30 CASES239.91 KGM0.27 MTQTOMATO SAUCES, EXCLUDINGTOMATO KETCHUP HS CODE :2103-20210330 (HS)84 CASES415.66 KGM0.732 MTQMUSTARD FLOUR AND MEAL ANDPREPARED HS CODE :2103-30210390 (HS)1557 CASES4394.21 KGM8.826 MTQSALAD DRESSINGS, NESOI HSCODE : 2103-90210390 (HS)505 CASES3407.35 KGM5.818 MTQMIXED CONDIMENTS AND MIXEDSEASONINGS HS CODE :2103-90210390 (HS)331 CASES1694.96 KGM2.426 MTQSAUCES AND PREPARATIONSTHEREFOR, NESOIPREPARATIONS THEREFOR,NESOI HS CODE : 2103-90220900 (HS)244 CASES2193.98 KGM3.191 MTQVINEGAR AND SUBSTITUTESFOR VINEGAR HS CODE :2209-00FREIGHT PREPAIDNOTIFY PARTY- CONTACT:PERNAL ELLISTON, TEL:+18763838455, EMAIL:PERNAL.ELLISTON@FACEYCOMMODITY.COM2ND NOTIFY:FORT FORWARDING INC 50 BROAD STREET,SUITE 1401 NEW YORK NY 10004 UNITED STATES US
3157
CASE
15011.27
Exporter Name
The US flour export Data includes exporter names, shipment quantity, product descriptions, port details, and country of origin under HS code 17.
Flour products are classified under HS code 17, with specific subcategories for different flour materials and finished goods.
Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.
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HS Code 17 includes a wide range of flour items such as:
for industrial use.