US Malt Import Data Under HS Code 17

Access verified US Malt Import data under HS Code 17 with detailed shipment-level information. Track Malt Import trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Importers to gain actionable insights for trade analysis.

Verified Malt Import Data of USA for HS Code 17

Shipment No. 1

Date

06/Jun/2024

HS Code

Product Description

SUGAR NESOI INCLUDING INVERT SUGAR SYRUP FERMENTED HOT CHILI PASTE (PREMIUM) FERMENTED SOY BEAN PASTE(PREMIUM) APPLE VINEGAR(PREMIUM) WHITE MALT SYRUP(PREMIUM) FERMENTED AND SEASONED BEAN PASTE (SS) SOY SAUCE(SS)

Origin Country

Unloading Port

Quantity

2048

Unit

CTN

Weight

18784

Importer Name

Importer Name

Shipment No. 2

Date

06/Jun/2024

HS Code

Product Description

SUGAR NESOI INCLUDING INVERT SUGAR SYRUP FERMENTED SOY BEAN PASTE(PREMIUM) FERMENTED AND SEASONED BEAN PASTE(PREMIUM) WHITE MALT SYRUP(PREMIUM) FERMENTED SOY BEAN PASTE(SS) FERMENTED AND SEASONED BEAN PASTE(SS) CHINESE BEAN PASTE PUFFED GRAIN SNACK-ROUND-LARGE

Origin Country

Unloading Port

Quantity

1786

Unit

CTN

Weight

19380

Importer Name

Importer Name

FAQs With Answers

The US malt import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 17.

Malt products are classified under HS code 17, with specific subcategories for different malt materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 17 includes a wide range of malt items such as:

  • SUGAR NESOI INCLUDING INVERT SUGAR SYRUP FERMENTED HOT CHILI PASTE...

for industrial use.