US Chocolate Import Data Under HS Code 170250

Access verified US Chocolate Import data under HS Code 170250 with detailed shipment-level information. Track Chocolate Import trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Importers to gain actionable insights for trade analysis.

Verified Chocolate Import Data of USA for HS Code 170250

Shipment No. 1

Date

31/May/2024

HS Code

170250 210690

Product Description

FOODSTUFF FOOD STUFF(FRUCTOSE, NON DAIRY CREAMER, TARO POWDER, VANILLA POWDER, CHOCOLATE POWDER, HON POWDER, MANGO POWDER, EGG PUDDING POWDER, WAL POWDER- SWEET POTATO, BANANA POWDER, ASSAM BL TEA LEAVE, TAPIOCA PEARLS-2.3, 12 23 PAPER ST 1004PKGS=20PLTS(659CTNS+175BLLS)+170CTNS=190P HS CODE:210690/170250 N/A INGREDIENT SOLUTIONS FREIGHT COLLECT 40 HC SUBSTITUTION FOR 40 ST

Origin Country

CHINA TAIWAN

Unloading Port

NEW YORK NEWARK AREA NEWARK NEW JERSEY

Quantity

1004

Unit

PKG

Weight

23651

Importer Name

Importer Name

HS CODE

Origin Country

Unloading Port

FAQs With Answers

The US chocolate import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 170250.

Chocolate products are classified under HS code 170250, with specific subcategories for different chocolate materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 170250 includes a wide range of chocolate items such as:

  • FOODSTUFF FOOD STUFF(FRUCTOSE, NON DAIRY CREAMER, TARO POWDER, VANILLA POWDER,...

for industrial use.