Get live and verified US confectionery export data at port la-guaira under HS Code 170410. Explore US confectionery exporters, volume, and value of confectionery products exported by the US at port la-guaira. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–la-guaira confectionery trade under HS Code 170410.
| Date | HS Code | Product Description | Destination Country | Unloading Port | Qty. | Unit | Weight | Exporter Name | |
|---|---|---|---|---|---|---|---|---|---|
|
2024-04-16 00:00:00 |
170410
|
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYI… CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF 16DEGREES CELSIUS1704100000 (HS)1704903000 (HS)1704903550 (HS)2106906785 (HS)CONFECTIONERY 2526 CASESREF: 5606792503,5604620188REEFER SET @ PLUS (+) 16CVENTS CLOSEDGENSET NEEDEDHS:1704100000HS:1704903000HS:1704903550HS:2106906785ITN: X20240410728832FMC#001162NFCHB 4455 | VENEZUELA | LA GUAIRA |
2526 |
CASE |
17076.49 |
Exporter Name |
|
It provides detailed records of confectionery exports from the US under HS Code 170410, via port La guaira, showing shipment-level data.
Each shipment entry lists HS code, product description, origin country, net weight/quantity, importer & exporter name, and port of loading/unloading
US confectionery export data under HS code 170410 via Port provides detailed insights into which confectionery products are exported from the US via Port La guaira. By analyzing this information, companies can discover new foreign buyers, compare costs across markets, and evaluate potential partners to diversify their trade strategy.
Yes, using the filters and sorting options, you can analyze trends over time, compare volumes by origin country, and monitor shifts in trade patterns.
It covers all rubber-related exports recorded under HS Code 170410 via port La guaira, giving broad coverage within that commodity class.