Get live and verified US ginger import data from china under HS Code 170490. Explore US ginger importers, volume, and value of ginger products imported by the US from china. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–china ginger trade under HS Code 170490.
Date
2024-06-01
HS Code
Product Description
GINGER CANDY 2578 CARTONS OF GINGER CANDY NW 14050.10 KGS POP#38615_LIVERMORE HS CODE; 170490
Origin Country
Unloading Port
Quantity
2578
Unit
CTN
Weight
17041
Importer Name
Date
2024-06-01
HS Code
Product Description
1,220 CARTONS CONSIST OF= - 1,050 CARTONS OF WAFER ROLL AND CORNICHE CRISPY ROASTED PEANUT S HS CODE = 1905.32.20; 2008.11.10 - 170 CTNS OF CORNICHE SUGAR FREE TURMERIC GINGER CAND Y HS CODE = 1704.90.99 NET WEIGHT= 3,816.00 K GS TEL= (62) 31 566-1144 FAX= (62) 31 566- 9933 TAX ID= 002.194.226.3-058.000 AS AGENT O F KERRY FREIGHT NVOCC (FMC-OTI NO. 022122NF)
Origin Country
Unloading Port
Quantity
1220
Unit
CTN
Weight
5515
Importer Name
This Page displays all available import records for ginger products (under HS Code 170490) that entered the US from China. It covers ginger shipment under HS code 170490 to the US from China, recorded in the dataset
Each shipment record includes HS code, product description (e.g. type of ginger item), quantity or weight, unit of measure, unloading (entry) port in the US, and importer name.
Importers, exporters, suppliers, market analysts and trade researchers, anyone needing to track supply sources, import trends, or identify trading partners between China and the US can benefit from this data
Yes, the platform allows filtering or querying by HS code, product description, import date, unloading port, origin country, and likely other fields, enabling targeted searches within China-to-US ginger import data.
The US rubber exports to Belgium by HS code 40 data covers all rubber exports recorded under HS Code 40 from the US to Belgium, as per the tariff classification.