US cocoa Imports Data at port los-angeles-california under the HS Code 18

Get live and verified US cocoa import data at port los-angeles-california under HS Code 18. Explore US cocoa importers, volume, and value of cocoa products imported by the US at port los-angeles-california. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–los-angeles-california cocoa trade under HS Code 18.

Verified US Cocoa Import Data from los-angeles-california - HS Code 18

Shipment No. 1

Date

2024-06-01

HS Code

Product Description

CORDOBA 10-12% ALKALIZED COCOA POWDER -OMYA

Origin Country

Unloading Port

Quantity

19

Unit

PKG

Weight

19603

Importer Name

Shipment No. 2

Date

2024-06-01

HS Code

Product Description

OF 50 LBS 10-12% RUSSET PLUS COCOA POWDER HS 18050000

Origin Country

Unloading Port

Quantity

840

Unit

PCS

Weight

19659

Importer Name

Shipment No. 3

Date

2024-05-30

HS Code

Product Description

OTHER CHOCOLATES & FOOD PREPARATIONS CONTAINI NG COCOA NES OR INCLUDED

Origin Country

Unloading Port

Quantity

2561

Unit

CTN

Weight

6827

Importer Name

Shipment No. 4

Date

2024-06-06

HS Code

Product Description

1051 BOXES CONTAINING: A. 325 BOX OF ORGANIC CHOCOLATE DROPS 70% CACAO/K-900/BOX X 18.14KG /40 LBS./ITEM N 76558 LOT N 1304242P: 325 BOX ES B. 505 BOX OF ORGANIC CHOCOLATE DROPS 56% CACAO /K-220/BOX X 18.14KG/40 LBS./ITEM N 765 63 LOT N 3004242P: 505 BOXES C. 105 BOX OF OR GANIC CHOCOLATE DROPS 56% CACAO /K-900/BOX X 18.14KG/40 LBS./ITEM N 76557 LOT N 1204242P: 105 BOXES D. 115 BOX OF ORGANIC ROASTED COCOA NIBS /BOX X 15 KG/33.07 LBS./ITEM N 76562 LO T N 080124-2: 115 BOXES NOP+EU+KOSHER PARVE C ERTIFICATION PO036949 CU 804240 FDA REGISTRAT ION: 14644499000 HS CODE: 180620/1801.00 PROD UCTS WITHOUT COMMERCIAL VALUE: 01 CARTON BOX CONTAINING SAMPLES OF EACH LOT SHIPPED FROM P O036949 FREIGHT PREPAIDTHE REEFER TEMPERATURE TO BE SET AT 18 DEGREES CELSIUS IN ACCORDANC E WITH SHIPPER'S INSTRUCTIONS TEMPERATURE: 18 .0 C

Origin Country

Unloading Port

Quantity

1051

Unit

BOX

Weight

19315

Importer Name

Shipment No. 5

Date

2024-06-06

HS Code

Product Description

CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAIN ING C - CONTAIN: 20 PACKAGES (946 BOXES/BAGS ) 30 BOXES D102 LUKER 1906 DARK TUMACO 65% 2, 5KG 150 BOXES D122 PERU 72% 2,5KG 30 BOXES M2 32 MILK CHOCOLATE CARIBE 45% 2,5 KG 50 BOXES M210 HELICONIA 41% 2,5KG 250 BOXES D212 MARAN TA 61% 10KG 1K 100 BOXES D217 PALENQUE 70% 10 KG 1K 200 BOXES D223 SOMBRA 54% 10 KG 1K 20 BOXES B402 DARK CHOCOLATE CHIPS 4K 10 KG 10 B OXES G502 DARK CHOCOLA COCOA NIBS 1KG 5 BOXES G503 DARK CHOCOLA ESPRESSO BEANS 1KG EUR 15 BAGS CP002 NATURAL COCOA POWDER 22/24 25 KG 5 0 BOXES DARK 72% ORGANICA 10KG 30 BOXES M206 CLARO DE LUNA 2,5KG 6 BOXES PB203 OAT 43% 1K 20KG HTC:18.06.2018.06.9018 .05.00 REQ.TEMPER ATURE OF: + 18.00 C. INVOICE: 302-2513680 PO 1033 NET WEIGHT 9,745.00 KG

Origin Country

Unloading Port

Quantity

20

Unit

PKG

Weight

10295

Importer Name

Shipment No. 6

Date

2024-06-06

HS Code

Product Description

CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE DEGREES CELSIUS NCM:180632 FREIGHT COLLECT CONTAIN: 506 CARTON BOXES DARK CHOCOLATE BUZZ BARS PACK: 84 / SIZE: 3.5 INGREDIENTS: COCOA MASS, SUGAR, COFFEE, COCOA BUTTER, SOY LECITHIN AND VANILLA EXTRACT. DARK CHOCOLATE COFFEE BUZZ BAR IS WRAPPED IN AN ALUMINUM PAPER PLUS A BOND PAPER AN INSERTED IN A CARDBOARD HTS 1806.32 SKU 070441 BATCH: 9900237398-85 BOXES 9900243254-421 BOXES 177 CARTON BOXES 3 PACK OAT CHOCOLATE BAR PACK: 120 / SIZE: 2,65 OUNCE - AV INGREDIENTS: SUGAR, COCOA BUTTER, DRIED GLUTEN-FREE OAT POWDER, COCOA MASS, DRIED RICE POWDER , EMULSIFIER (SUNFLOWER LECITHIN) AND NATURAL VANILLA FLAVOR, 3 PACK OAT CHOCOLATE BARS ARE WRAPPED IN A SULFITE/ALUMINUM PAPER AND INSERTED IN A CARDBOARD SKU 071552 9900240326 - 11 BOXES 9900238199 - 30 BOXES 9900242997 - 136 BOXES 159 CARTON BOXES 3PACK OATCHOBAR CRISPRICE COCOANIBS PACK: 120 SIZE: 2.65 INGREDIENTS: COUVERTURE CHOCOLATE 42 CACAO [SUGAR, COCOA BUTTER, DRIED GLUTEN-FREE OAT POWDER, UNSWEETENED CHOCOLATE, DRIED RICE POWDER, EMULSIFIER (SUNFLOWER LECITHIN) AND NATURAL VANILLA FLAVOR^, CRISPY RICE [RICE, SUGAR, SALT AND SUNFLOWER LECITHIN^, COCOA NIBS AND SEA SALT. 3 PACK OATCHOCOLATE BAR CRISP RICECOCOA NIBS IS WRAPPED IN AN SULFITE PAPER /ALUMINUM PLUS A BOND PAPER AND INSERTED IN A CARDBOARD SKU 175529 9900241436 - 159 BOXES 444 CARTON BOXES DARK CHOCOLATE LOVERS BAR 85 PACK SIZE: 144/3,5 OZ SUGAR, COCOA BUTTER, EMULSIFIER (SOY LECITHIN), NATURAL VANILLA FLAVOR DARK CHOCOLATE LOVERS BAR ARE WRAPPED IN A FLEXI FILM PAPER AND INSERTED IN A CARDBOARD. SKU 093184 9900242439- 259 BOXES 9900242518- 185 BOXES GENSET REQUIRED TEMP 18C POSITIVOS. NUMBER EX: 302-2532394- PO: 142243197 2ND NOTIFY:TRADER JOES COMPANY 800 S. SHAMROC AVENUE MONROVIA, CALIFORNIA 91016 GLORIA CHAU 626-599-3700 GCHAU TRADERJOES.COM

Origin Country

Unloading Port

Quantity

1286

Unit

BOX

Weight

21850

Importer Name

Shipment No. 7

Date

2024-06-06

HS Code

Product Description

ORGANIC NATURAL COCOA POWDER - 800 BAG OF ORG ANIC NATURAL COCOA POWDER 10-12 / 25 KG X BAG LOT N 14022431L1: 248 BAG LOT N 16022431L1: 400 BAG LOT N 19022431L1: 152 BAG PO: PUS2401 54 CU 804240 FDA REGISTRATION 14644499000 NOP +KOSHER PARVE CERTIFICATION HS CODE: 1805.00

Origin Country

Unloading Port

Quantity

800

Unit

PKG

Weight

20430

Importer Name

Shipment No. 8

Date

2024-06-07

HS Code

Product Description

FREIGHT COLLECT CONTAIN 864 CARTONS OF BAKING COCOA INGREDIENTS TUMACO COCOA POWDER PACKAGING COCOA POWDER IS PACKAGED IN A PLASTIC CONTAINER PROVIDED WITH A TAMPER EVIDENT SEAL IN ALUMINUM FOIL PACK SIZE 24/9 OZ - SKU 93050 HTS. 18.05.00 BATCH 9900243363 - 427 BOXES 9900238600 - 48 BOXES 9900244753 - 389 BOXES NUMBER EX 302-2559359 PO 0142635096 LOAD CONTAINERS UNDER DECK AND BELOW WATERLINE, AWAY FROM ALL SOURCES OF HEAT, CONTAINER NOT TO STAND IN DIRECT SUNLIGHT

Origin Country

Unloading Port

Quantity

864

Unit

PCS

Weight

6903

Importer Name

Shipment No. 9

Date

2024-06-07

HS Code

Product Description

OF 50 LBS 10-12% POD10G5 COCOA POWDER HS: 1

Origin Country

Unloading Port

Quantity

840

Unit

BAG

Weight

19659

Importer Name

Shipment No. 10

Date

2024-06-07

HS Code

Product Description

BAGS OF 50 LBS 10-12% RUSSET PLUS COCOA POWDE

Origin Country

Unloading Port

Quantity

840

Unit

BAG

Weight

19659

Importer Name

FAQs With Answers

What does the data on US cocoa imports by HS code 18 via port provide?

It provides detailed records of cocoa imports into the US under HS Code 18, via port Los angeles california, showing shipment-level data.

What kind of details are included in each record?

Each shipment entry lists HS code, product description, origin country, net weight/quantity, importer & exporter name, and port of loading/unloading

How can US cocoa import data under HS code 18 via Port Los angeles california help companies identify new trade opportunities?

US cocoa import data under HS code 18 via Port provides detailed insights into which cocoa products are imported into the US via Port Los angeles california. By analyzing this information, companies can discover new foreign supplier, compare costs across markets, and evaluate potential partners to diversify their trade strategy.

Can I track import trends over time or compare origin countries?

Yes, using the filters and sorting options, you can analyze trends over time, compare volumes by origin country, and monitor shifts in trade patterns.

Does this data cover every type of cocoa product under HS code 18 via port Los angeles california?

It covers all rubber-related imports recorded under HS Code 18 via port Los angeles california, giving broad coverage within that commodity class.