US imports from Germany at Port New York Newark Area Newark New Jersey under the HS Code 180631

Product Description

TEMPERATURE TO BE SET AT +15 DEGREES CELSIUS / +59 DEGREES FAHRENHEIT BB BAR CREAMYCRISP 1 1.520,000 BOXES GROSS WEIGHT. 10.182,080 KG H S CODE: 18063100 INVOICE: 910001810 / +59 DEGREES FAHRENHEIT BB BAR COOKIES&CREAM 11.148,000 BOXES GROSS WEIGHT. 9.882,992 KG HS CODE: 18063100 INVOICE: 910001812 / +59 DEGREES FAHRENHEIT BB BAR CARAMELCASHEW 11.316,000 BOXES GROSS WEIGHT. 10.018,064 KG HS CODE: 18063100 INVOICE: 910001808 11.436,000 BOXES GROSS WEIGHT. 10.114,544 KG HS CODE: 18063100 INVOICE: 910001811 11.508,000 BOXES GROSS WEIGHT. 10.172,432 KG HS CODE: 18063100 INVOICE: 910001809

Origin Country

Unloading Port

Quantity

200

Unit

PKG

Weight

50370

Importer Name

Shipment No. 2

Date

2024-05-30

HS Code

Product Description

PROTEIN BARS

Origin Country

Unloading Port

Quantity

200

Unit

PKG

Weight

50370

Importer Name

Shipment No. 3

Date

2024-06-01

HS Code

Product Description

CHOCOLATE OTHR COCOA PREPS NOT BULK FILLE CHOCOLATES, BARS, COFFEE, DRINKS, WAFERS, COOKIES, BISCUITS,

Origin Country

Unloading Port

1806310080,1806329000,2106908200

Quantity

8523

Unit

PKG

Weight

21440

Importer Name

Shipment No. 4

Date

2024-06-01

HS Code

Product Description

SNACK BAR PB FUDGE CRISP ADVANCE BARS ALDI PRODUCT CODE 49164 COMPOSED OF 6OZ/175G / 14700 PCS HTS-CODE 1806329000 SNACK BAR CRANBERRY ALMOND 6OZ/175G / 20580 PCS HTS-CODE 2106908200 ALDI PRODUCT CODE 44410 SNACK BAR CARAMEL CHOC PEANUT 8OZ/220G / 8820 PCS HTS-CODE 1806310080 SNACK BAR CARAMEL DOUBLE CHOC 8OZ/220G / 6300 PCS @ +17186327500 SEAIMP.NYC@CARGO-PARTNER.COM REEFER CONTAINER TEMPERATURE SET AT 15.0 DEGREES C.

Origin Country

Unloading Port

Quantity

4200

Unit

CTN

Weight

11466

Importer Name

Shipment No. 5

Date

2024-06-01

HS Code

Product Description

CHOCOLATE OTHR COCOA PREPS NOT BULK FILLE CHOCOLATES, BARS, CHOCOLATES CREAM, BISCUITS, WAFERS, COOKIES, EMAILIMPORTSAIR7SEAS.US

Origin Country

Unloading Port

Quantity

8629

Unit

PKG

Weight

19960

Importer Name

Shipment No. 6

Date

2024-06-01

HS Code

Product Description

CHOCOLATE TEMPERATURE TO BE SET AT +15 DEGREES CELSIUS / +59 DEGREES FAHRENHEIT BB BAR SALTYPEANUT US 11.520,000 BOXES GROSS WEIGHT. 10.182,080 KG HS CODE 18063100 SALTYPEANUT 11.376,000 BOXES GROSS WEIGHT. 10.066,304 KG HS CODE 18063100 CREAMYCRISP, VEGAN HAZELNOUGAT 11.340,000 BOXES GROSS WEIGHT. 10.037,360 KG HS SALTYPEANUT 11.520,000 BOXES GROSS WEIGHT. 10.182,080 KG HS CODE VEGAN BAR HAZELNOUGAT 11.520,0000 BOXES GROSS WEIGHT. 10.182,080 KG HS CODE SALTYPEANUT 11.520,000BOXES GROSS INVOICE 910001816 INVOICE 910001817 CODE 18063100 INVOICE 910001814 INVOICE 910001822 18063100 INVOICE 910001813 INVOICE 910001821 INVOICE 910001818

Origin Country

Unloading Port

Quantity

280

Unit

PCS

Weight

71014

Importer Name

Shipment No. 7

Date

2024-06-01

HS Code

Product Description

INNER NUTRITION PACKED ON 25 PAL. ORDER NO. E

Origin Country

Unloading Port

Quantity

1296

Unit

CAS

Weight

4764

Importer Name

Shipment No. 8

Date

2024-05-27

HS Code

Product Description

PROTEIN BAR

Origin Country

Unloading Port

Quantity

280

Unit

PKG

Weight

70975

Importer Name

Shipment No. 9

Date

2023-01-11

HS Code

Product Description

C O N F E C T I O N A R Y MRN 22DE300395948113E7 RETAIL CANDY HS-CODE:18063100 CONTAINER SET AT SHIPPERS REQUEST CARRIAGE TEMPERA- TURE OF 13 DEGREES CELSIUS (55,0F),TEMPERATURE TO BE MAINTAINED DURING WHOLE SEA TRANSIT.

Origin Country

Unloading Port

Quantity

1644

Unit

CTN

Weight

20041

Importer Name

Shipment No. 10

Date

2024-06-05

HS Code

Product Description

CHOCOLATE TEMPERATURE TO BE SET AT +15 DEGREES CELSIUS / +59 DEGREES FAHRENHEIT BB BAR CARAMELCASHEW, BB BAR SALTYPEANUT, BB VEGAN BAR HAZELNOUGAT, 11.280, 000 BOXES GROSS WEIGHT. 9.989,120 KG HS CODE 18063100 INVOICE 910001819

Origin Country

Unloading Port