Get live and verified US bread export data to france under HS Code 19. Explore US bread exporters, volume, and value of bread products exported by the US to france. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–france bread trade under HS Code 19.
Date
2024-04-28 00:00:00
HS Code
Product Description
2X40 CONTAINER:CARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTED CARRYING TEMPERATUREOF -18 DEGREES CELSIUSFROZEN BREAD AND ROLLSHS CODE 1905 90REEFER SETTING: -18CGENSET REQUIREDVENTS CLOSEDAES ITN: X20240423452733 2X40 CONTAINER:CARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTED CARRYING TEMPERATUREOF -18 DEGREES CELSIUSFROZEN BREAD AND ROLLSHS CODE: 1905 90REEFER SETTING: -18CGENSET REQUIREDVENTS CLOSEDAES ITN: X20240423452733
Destination Country
Unloading Port
Quantity
40
Unit
PALLETS
Weight
10189.44
Importer Name