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Get live and verified US bread export data at port guayaquil under HS Code 19. Explore US bread exporters, volume, and value of bread products exported by the US at port guayaquil. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–guayaquil bread trade under HS Code 19.
Date
2024-04-12 00:00:00
HS Code
Product Description
904 BAGBREAD CRUMB JBC(APANADURA)B63524HT WOODEN PACKING HAS BEENUSED IN THIS SHIPMENTREGIMEN: ADMISION TEMPORALPARA PERFECCIONAMIENTOACTIVOHTS: 190540HTS: 1905400000EXPORTDECLARATION:X20240410694893
Destination Country
Unloading Port
Quantity
904
Unit
BAG
Weight
11361
Importer Name
Date
2024-04-26 00:00:00
HS Code
Product Description
890 BAGSBREAD CRUMB JBC723548(APANADURA) 20672103HT WOODEN PACKING HAS BEENUSED IN THIS SHIPMENTREGIMEN: ADMISION TEMPORALPARA PERFECCIONAMIENTOACTIVOHTS: 190540HTS: 1905400000EXPORTDECLARATION:X20240424484396
Destination Country
Unloading Port
Quantity
890
Unit
BAGS
Weight
14904
Importer Name
Date
2024-04-05 00:00:00
HS Code
Product Description
500 BAGBREAD CRUMB JBC(APANADURA) 20647300HTS: 190540HTS: 1905400000EXPORTDECLARATION:X20240403295104399 BAGS OF:BATTER (MEZCLAPARA APANADO) 20698225HT WOODEN PACKING HAS BEENUSED IN THIS SHIPMENTREGIMEN: ADMISION TEMPORALPARA PERFECCIONAMIENTOACTIVOHTS: 210390HTS: 2103908000EXPORTDECLARATION:X20240403295104
Destination Country
Unloading Port
Quantity
500
Unit
BAG
Weight
14923
Importer Name
Date
2024-04-26 00:00:00
HS Code
Product Description
900 BAGSBREAD CRUMB JBC723548(APANADURA) 20672103HT WOODEN PACKING HAS BEENUSED IN THIS SHIPMENTREGIMEN: ADMISION TEMPORALPARA PERFECCIONAMIENTOACTIVOHTS: 190540HTS: 1905400000EXPORTDECLARATION:X20240424489197
Destination Country
Unloading Port
Quantity
900
Unit
BAGS
Weight
11160
Importer Name
Date
2024-04-16 00:00:00
HS Code
Product Description
190540 (HS)1905400000 (HS)BREAD CRUMB JBC723548(APANADURA) 20672103HT WOODEN PACKING HAS BEENUSED IN THIS SHIPMENTREGIMEN: ADMISION TEMPORALPARA PERFECCIONAMIENTOACTIVOFREIGHT PREPAIDCONSIGNEE- CONTACT:LUIS ESPINOZA RESTREPO, TEL:+59342599950, EMAIL:VENTAS@MODALTRADE.COM.EC
Destination Country
Unloading Port
Quantity
898
Unit
BAG
Weight
14456
Importer Name
Date
2024-04-30 00:00:00
HS Code
Product Description
BAG190540 (HS)1905400000 (HS)550 BAGS6647 KGM20 MTQBREAD CRUMB JBC(APANADURA)B63524190540 (HS)1905400000 (HS)350 BAGS8459 KGM20 MTQBREAD X2 A51258(APANADURA)B63524HT WOODEN PACKING HAS BEENUSED IN THIS SHIPMENTREGIMEN: ADMISION TEMPORALPARA PERFECCIONAMIENTOACTIVOFREIGHT PREPAIDCONSIGNEE- CONTACT:LUIS ESPINOZA RESTREPO, TEL:+59342599950, EMAIL:VENTAS@MODALTRADE.COM.ECTOTALSHIPPED ON BOARD ELBTRAVELLER 30-APR-2024 CMA CGM(AMERICA) LLC AS AGENTS FOR THE CARRIER
Destination Country
Unloading Port
Quantity
900
Unit
Weight
15106
Importer Name
Date
2024-04-12 00:00:00
HS Code
Product Description
720 BAGBREAD CRUMB JBCG3795(APANADURA) 20579366HT WOODEN PACKING HAS BEENUSED IN THIS SHIPMENTREGIMEN: ADMISION TEMPORALPARA PERFECCIONAMIENTOACTIVOHTS: 190540HTS: 1905400000EXPORTDECLARATION:X20240410696115
Destination Country
Unloading Port
Quantity
720
Unit
BAG
Weight
8688
Importer Name
Date
2024-04-05 00:00:00
HS Code
Product Description
720 BAGBREAD CRUMB JBC G3795(APANADURA) 20579366REGIMEN: ADMISION TEMPORALPARA PERFECCIONAMIENTOACTIVOHTS: 190540HTS: 1905400000EXPORTDECLARATION:X20240403316760
Destination Country
Unloading Port
Quantity
720
Unit
BAG
Weight
8688
Importer Name
Date
2024-04-19 00:00:00
HS Code
Product Description
903 BAGBREAD CRUMB JBC723548(APANADURA) 20672103HTS: 190540HTS: 1905400000EXPORTDECLARATION:X20240416031862
Destination Country
Unloading Port
Quantity
903
Unit
BAG
Weight
14536
Importer Name
Date
2024-04-19 00:00:00
HS Code
Product Description
900 BAGBREAD CRUMB JBC(APANADURA) B63524HT WOODEN PACKING HAS BEENUSED IN THIS SHIPMENTREGIMEN: ADMISION TEMPORALPARA PERFECCIONAMIENTOACTIVOHTS: 190540HTS: 1905400000EXPORTDECLARATION:X20240417085302
Destination Country
Unloading Port
Quantity
900
Unit
BAG
Weight
11288
Importer Name