US bread Exports at port le-havre | Export Data by HS Code 19

Get live and verified US bread export data at port le-havre under HS Code 19. Explore US bread exporters, volume, and value of bread products exported by the US at port le-havre. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–le-havre bread trade under HS Code 19.

Verified US Bread Export Data from le-havre - HS Code 19

Shipment No. 1

Date

2024-04-28 00:00:00

HS Code

190590

Product Description

2X40 CONTAINER:CARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTED CARRYING TEMPERATUREOF -18 DEGREES CELSIUSFROZEN BREAD AND ROLLSHS CODE 1905 90REEFER SETTING: -18CGENSET REQUIREDVENTS CLOSEDAES ITN: X20240423452733 2X40 CONTAINER:CARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTED CARRYING TEMPERATUREOF -18 DEGREES CELSIUSFROZEN BREAD AND ROLLSHS CODE: 1905 90REEFER SETTING: -18CGENSET REQUIREDVENTS CLOSEDAES ITN: X20240423452733

Destination Country

FRANCE

Unloading Port

LE HAVRE

Quantity

40

Unit

PALLETS

Weight

10189.44

Importer Name

Importer Name

HS CODE

Origin Country

Unloading Port