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Search live flour export data of the USA under HS Code 19 and get information about goods exported under this code. Explore detailed shipment records including product details, quantity, weight, origin country, exporter name, & port information. Identify top flour products exported under HS Code 19 and analyze trade volumes, frequency, & export trends.
2024-04-10 00:00:00
1 X 40 HC CONTAINER SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE 36 CASES FOODSTUFF FOOD PREPARATIONS OF FLOUR, STARCH OR HS CODE: 1901-90 1 CASES FOODSTUFF TOMATO KETCHUP HS CODE: 2103-20 286 CASES FOODSTUFF MUSTARD FLOUR AND MEAL AND PREPARED HS CODE: 2103-30 208 CASES FOODSTUFF MIXED CONDIMENTS AND MIXED SEASONINGS HS CODE: 2103-90 253 CASES FOODSTUFF SAUCES AND PREPARATIONS THEREFOR, NESOI HS CODE: 2103-90 120 CASES FOODSTUFF FOOD PREPARATIONS OF GELATIN, NESOI HS CODE: 2106-90 286 CASES FOODSTUFF EDIBLE GELATIN AND PHOTOGRAPHIC GELATIN HS CODE: 3503-00 RECEIVED FOR SHIPMENT DATE:03/29/2024
1190
CAS
19013
Exporter Name
2024-04-26 00:00:00
1 X 40 HC CONTAINER SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE 12 CASES FOODSTUFF FOOD PREPARATIONS OF FLOUR, STARCH OR HS CODE: 1901-90 33 CASES FOODSTUFF MUSTARD FLOUR AND MEAL AND PREPARED HS CODE: 2103-30 80 CASES FOODSTUFF MAYONNAISE HS CODE: 2103-90 351 CASES FOODSTUFF MIXED CONDIMENTS AND MIXED SEASONINGS HS CODE: 2103-90 408 CASES FOODSTUFF SAUCES AND PREPARATIONS THEREFOR, NESOI HS CODE: 2103-90 80 CASES FOODSTUFF FOOD PREPARATIONS OF GELATIN, NESOI HS CODE: 2106-90 154 CASES FOODSTUFF EDIBLE GELATIN AND PHOTOGRAPHIC GELATIN HS CODE: 3503-00 RECEIVED FOR SHIPMENT DATE:04/17/2024
1118
CAS
19006
Exporter Name
2024-04-20 00:00:00
OCEAN FREIGHT TO BE PREPAID BY ACH 1 X 40 STANDARD DOOR -TO- CY SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE SHIPPER LOAD & COUNT 130 CASES FOODSTUFF PASTA NOT CONTAINING EGG, NESOI, HS CODE : 1902-19 EXPORT LICENSE : NLR 2036 CASES FOODSTUFF TOMATO KETCHUP HS CODE : 2103-20 EXPORT LICENSE : NLR 128 CASES FOODSTUFF MUSTARD FLOUR AND MEAL AND PREPAR ED HS CODE : 2103-30 EXPORT LICENSE : NLR RECEIVED FOR SHIPMENT DATE:04/15/2024
2294
CAS
16412
Exporter Name
2024-04-19 00:00:00
SKIDS CONTAININGVANILLA WAFER COOKIES / VANILLAPUDDING MIX/ ALL PURPOSE FLOUR /SHREDDED COCONUT / COCOA POWDERHS CODE: 1905.90.9090 / 1905.90.1050 /1101.00.0060 / 0801.11.0000 / 1806.20.9900WR# 16820 - 12 SKIDSWR# 16790 - 5 SKIDSWR# 16831 - 8 SKIDSWR# 16787 - 2 SKIDSFREIGHT PREPAID (HARMONIZED CODE: 190590)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
27
PACKAGE(S)
16844.94
Exporter Name
2024-04-11 00:00:00
SHIPPER S LOAD AND COUNT1X40HC CONTAINER(S)RICE FLOUR MIX, NOSTOTAL: 760 BAGSHS CDOE: 1901.90COUNTRY OF ORIGIN CA, USAFREIGHT PREPAID
760
BAG
19565
Exporter Name
2024-04-11 00:00:00
190120 (HS)090120 (HS)125 CASES447.24 KGM1.228 MTQMIXES AND DOUGHS FOR THEPREPARATION OF HS CODE :1901-20190120 (HS)90 CASES850.02 KGM1.947 MTQPASTA NOT CONTAINING EGG,NESOI, HS CODE : 1902-19200110 (HS)30 CASES271.98 KGM0.48 MTQCUCUMBERS INCLUDINGGHERKINS, PREPARED HSCODE : 2001-10210320 (HS)528 CASES5954.08 KGM10.659 MTQTOMATO KETCHUP HS CODE :2103-20210320 (HS)75 CASES731.26 KGM0.846 MTQTOMATO SAUCES, EXCLUDINGTOMATO KETCHUP HS CODE :2103-20210330 (HS)288 CASES4415.01 KGM7.212 MTQMUSTARD FLOUR AND MEAL ANDPREPARED HS CODE :2103-30210390 (HS)68 CASES576.63 KGM0.662 MTQSAUCES AND PREPARATIONSTHEREFOR, NESOI HS CODE :2103-90210390 (HS)510 CASES4523.36 KGM7.257 MTQMIXED CONDIMENTS AND MIXEDSEASONINGS HS CODE :2103-90FREIGHT PREPAIDNOTIFY PARTY- CONTACT:IMPORT, TEL:+86 82 2358 28, FAX:+5922251999, EMAIL:OPERATIONS@GMSGY.COM2ND NOTIFY:FORT FORWARDING INC 50 BROAD STREET,SUITE 1401 NEW YORK NY 10004 UNITED STATES US
1714
CASES
17769.58
Exporter Name
2024-04-15 00:00:00
1X20 SD CONTAINER DOOR -TO- TML. GATE SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE 90 CASES FOODSTUFF PASTA NOT CONTAINING EGG, NESOI, HS CODE: 1902-19 350 CASES FOODSTUFF TOMATO SAUCES, EXCLUDING TOMATO KETCHUP, HS CODE: 2103-20 240 CASES FOODSTUFF MUSTARD FLOUR AND MEAL AND PREPARED HS CODE: 2103-30 RECEIVED FOR SHIPMENT DATE:04/10/2024
680
CAS
6761
Exporter Name
The US flour export Data includes exporter names, shipment quantity, product descriptions, port details, and country of origin under HS code 19.
Flour products are classified under HS code 19, with specific subcategories for different flour materials and finished goods.
Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.
You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.
HS Code 19 includes a wide range of flour items such as:
for industrial use.