Get live and verified US food export data at port kaohsiung under HS Code 19. Explore US food exporters, volume, and value of food products exported by the US at port kaohsiung. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–kaohsiung food trade under HS Code 19.
Date
2024-04-26 00:00:00
HS Code
Product Description
1 X 40 HC CONTAINER SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE 12 CASES FOODSTUFF FOOD PREPARATIONS OF FLOUR, STARCH OR HS CODE: 1901-90 33 CASES FOODSTUFF MUSTARD FLOUR AND MEAL AND PREPARED HS CODE: 2103-30 80 CASES FOODSTUFF MAYONNAISE HS CODE: 2103-90 351 CASES FOODSTUFF MIXED CONDIMENTS AND MIXED SEASONINGS HS CODE: 2103-90 408 CASES FOODSTUFF SAUCES AND PREPARATIONS THEREFOR, NESOI HS CODE: 2103-90 80 CASES FOODSTUFF FOOD PREPARATIONS OF GELATIN, NESOI HS CODE: 2106-90 154 CASES FOODSTUFF EDIBLE GELATIN AND PHOTOGRAPHIC GELATIN HS CODE: 3503-00 RECEIVED FOR SHIPMENT DATE:04/17/2024
Destination Country
Unloading Port
Quantity
1118
Unit
CAS
Weight
19006
Importer Name
Date
2024-04-01 00:00:00
HS Code
Product Description
4084 CS FOOD STUFF HS CODE: 1904.90 ; 1905.90 ; 2005.20 # EMAIL:IMPORT@THEPRIMASARI.COM TAX ID:03.084.842.8-033.000 TEL:+62 21 22571572
Destination Country
Unloading Port
Quantity
4084
Unit
CAS
Weight
12293
Importer Name
Date
2024-04-10 00:00:00
HS Code
Product Description
1 X 40 HC CONTAINER SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE 36 CASES FOODSTUFF FOOD PREPARATIONS OF FLOUR, STARCH OR HS CODE: 1901-90 1 CASES FOODSTUFF TOMATO KETCHUP HS CODE: 2103-20 286 CASES FOODSTUFF MUSTARD FLOUR AND MEAL AND PREPARED HS CODE: 2103-30 208 CASES FOODSTUFF MIXED CONDIMENTS AND MIXED SEASONINGS HS CODE: 2103-90 253 CASES FOODSTUFF SAUCES AND PREPARATIONS THEREFOR, NESOI HS CODE: 2103-90 120 CASES FOODSTUFF FOOD PREPARATIONS OF GELATIN, NESOI HS CODE: 2106-90 286 CASES FOODSTUFF EDIBLE GELATIN AND PHOTOGRAPHIC GELATIN HS CODE: 3503-00 RECEIVED FOR SHIPMENT DATE:03/29/2024
Destination Country
Unloading Port
Quantity
1190
Unit
CAS
Weight
19013
Importer Name
Date
2024-04-01 00:00:00
HS Code
Product Description
2369 PACKAGES FOOD STUFFSHS CODE: 1905.90FREIGHT PREPAID, DTHC COLLECT
Destination Country
Unloading Port
Quantity
2369
Unit
Weight
19459
Importer Name
Date
2024-04-22 00:00:00
HS Code
Product Description
2795 PACKAGES FOOD STUFFSHS CODE: 1905.90FREIGHT PREPAID, DTHC COLLECT
Destination Country
Unloading Port
Quantity
2795
Unit
Weight
18731.85
Importer Name
It provides detailed records of food exports from the US under HS Code 19, via port Kaohsiung, showing shipment-level data.
Each shipment entry lists HS code, product description, origin country, net weight/quantity, importer & exporter name, and port of loading/unloading
US food export data under HS code 19 via Port provides detailed insights into which food products are exported from the US via Port Kaohsiung. By analyzing this information, companies can discover new foreign buyers, compare costs across markets, and evaluate potential partners to diversify their trade strategy.
Yes, using the filters and sorting options, you can analyze trends over time, compare volumes by origin country, and monitor shifts in trade patterns.
It covers all rubber-related exports recorded under HS Code 19 via port Kaohsiung, giving broad coverage within that commodity class.